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rakuda
Denshu Junmai-Ginjo - 100% pure Yamadanishiki, 50% polished rice content, 16% alcohol, 720ml - ¥2400
The taste and aroma of the rice is elegantly wafting after a light sip. It does not have a thud in the mouth, so you will want to drink it. It is refreshing.
Japanese>English
rakuda
Kaze no Mori Omachi Junmai Ginjo Shibori Hana (pure rice ginjo) 60% polished rice content, 16% alcohol, 720ml ¥1620
Refreshing aroma, crisp mouthfeel, smooth sweetness, sharp acidity, bitterness, and a light flavor.
Taste [C]
Japanese>English
rakuda
Otter Festival Junmai Daiginjo 48 - Cold-brewed, early-brewed 48%Polished rice ratio 48% Alcohol 16% 720ml 1,696 yen
A strong upturned aroma as soon as the bottle is opened. On the palate, the rice flavor is immediate and crisp. The aftertaste is good due to the strong crispness of the rice flavor. Overall, the taste is clear.
I like it [A].
Japanese>English
rakuda
Ibi-no-Homare AMS18 unfiltered raw sake 16% alcohol, 720ml 2,340 yen
A sake to drink when you want to taste the pure flavor and sweetness of the rice. It has a rich sweetness and umami that spreads mellowly. The acidity slowly follows it. The sweetness and umami remain in the mouth.
Taste [A].
Japanese>English
rakuda
Chouroulette unfiltered honshu rice ratio 60% alcohol 15.5% 300mL 700yen
The light deliciousness of the rice is immediately followed by a crisp acidity. It continues. The bitterness follows. It is dry. It is good as an oil-based food wine.
Like [C].
Japanese>English
rakuda
NO.6 S-type Shinsei Shuzo Sake Brewing Company, Raw Raw Sake Brewing Ratio: Koji Rice 40%, Kake Rice 50%, Alcohol 15%, excluding tax 1,852 yen
Gentle citrus aroma. Sweet and sour on the palate. Then the acidity spreads slowly. The mouthfeel is mellow. After drinking it down, it has a light touch.
Taste [A].
Japanese>English
rakuda
Lapis Lazuli Ruri Shinsei Shuzo Co. 100% Miyamanishiki, 50% polished rice content, 15% alcohol. 720mL 1722 yen without tax
The palate is crisp and sweet and sour. At the same time, a sharp acidity spreads. It will remain on the palate.
Preference [A]
Japanese>English
rakuda
Kido Yamadanishiki Seimai-Baikyoku 50 Junmai Daiginjo (pure rice wine) 50% Seimai-Baikyoku 50% Yamadanishiki 100% Alcohol 15% 720ml 1400 yen without tax
The aroma of Yamadanishiki, which stands out gently on its own. It has a hard texture. The sweetness is weak and the firm acidity spreads. It has a crisp bitterness. It is a sake to be enjoyed with strong flavored food. It is not intended to be enjoyed as a mainstream sake.
Taste [C].
Japanese>English
rakuda
Iyo-Gagiya Non-filtered Junmai-Shu (unfiltered pure rice sake) 60% Polishing Ratio 100% Matsuyama Mitsui from Ehime Prefecture EK-1 (Ehime yeast) 500 yen excluding tax
The mouthfeel is tight. In the mouth, a slightly strong bitterness and a slightly strong acidity spread immediately. Afterwards, the rice flavor is lightly refreshing. You can drink it as a mid-meal drink.
I like it [C].
Japanese>English
rakuda
Jyushiyo unfiltered, chukadori junmai pure rice, 55% polished rice ratio, 15% alcohol, 1.8L - 2900 yen without tax
The sweet and sour taste spreads with a smooth mouthfeel, and the deliciousness comes on top. It has a mild and sharp acidity at the end. It is similar to Kuheji. After two days, the melon and banana aroma comes out. The sourness settles down and the sweetness stands out. It is delicious.
My favorite [S].
Japanese>English
rakuda
Jikken Senbonishiki Non-Filtered Raw Junmai Ginjo - 100% Senbonishiki from Hiroshima Prefecture, 55%Polished Weight 55% Alcohol 16%, tax excluded
Mellow in the mouth. In the mouth, it has a dense sweetness and rich flavor. The moderate acidity is sharp as it follows. There is no bitterness. It is good. It is well balanced.
Preferred [S+]
Japanese>English
rakuda
Iso-Jiman, Nakasumi Daiginjo, 100% of Tojo-Akitsu Yamadanishiki special rice, 100% polished rice, 45% polished rice infusion, 62% to 68% sake lees ratio +6 Acidity 1.1 Alcohol 16~17% 300mL JPY 2,343 incl. tax
Light as water with a mineral feel. In the mouth, the acidity is fresh and sharp. Afterwards, the clear and light flavor of the wine lingers in the mouth. Drink to eat.
Taste [B]
Japanese>English
rakuda
Junmai (pure rice), unfiltered raw sake, Gohyakumangoku (rice milled), 60% milled rice ratio, 100% of Gohyakumangoku from Matsudoh district, Komatsu city, Ishikawa prefecture. 18% 2430 yen including tax
Smooth texture. In the mouth, a full-bodied rice flavor spreads. Then the firm acidity spreads slowly and steadily. The bitterness is moderate and weak. It is a high level drink as an appetizer.
I like it [B].
Japanese>English
rakuda
Made by Masanotchi Junmai-Ginjo, 50% polished rice ratio, 15% alcohol, 720ml - 1,800 yen excluding tax
The aroma of strawberries on the nose. In the mouth, it is sweet, tasty and bitter at the same time. Slightly strong but light sweetness and flavor, with a strong bitterness and acidity spreading over the base. It is light and juicy and has a strong flavor. It is not easy to drink because it is not a mainstream sake and not a mid-meal drink.
Liked by [C].
Japanese>English
rakuda
Hananoko Junmai Daiginjo (pure rice wine) 50% polished rice ratio, 15% alcohol, 720ml - ¥1574 excluding tax
The aroma of apples on the nose. In the mouth, the texture is crisp and clear. The taste is clear, sweet and tasty, while at the same time slightly bitter and crisp acidity spreads. The bitterness lingers to the end. After a week, the bitterness subsides and becomes milder. The clear sweetness comes out better.
I like it [B].
Japanese>English
rakuda
Nabeshima Special Junmai-Shu (rice wine) 55%Polished Rice Ratio 15% alcohol, 720ml - 1423 yen excluding tax
Smooth on the palate. It has a moderate, light sweetness and deliciousness. The acidity is not too strong, but it is not too strong. The taste is not strong, but it is not bitter, so it is easy to drink. I would like more sweetness. However, considering the price, it's a good cosmetic drink.
I like it [B].
Japanese>English
rakuda
Bonn GOLD Non-filtration Junmai Daiginjo -Polishing Ratio 50%, 15% alcohol, 720ml -1429 yen excluding tax
There is a slightly stronger uptake of apple and pear notes on the nose. The mouthfeel is round, with a slightly strong candy-like sweetness with a hint of ripeness on the tongue. Then a fresh acidity spreads out. The bitterness is weak. Even as the acidity spreads, the sweetness lingers, but it fades away in the end. It goes very well with cheese.
Taste [B]
Japanese>English