Logo
SakenowaRecord your sake experiences and discover your favorites
rakudarakuda

Registered Date

Check-ins

166

Favorite Brands

0

Most Check-in Brands

Aramasa
9(10.84%)
Denshu
8(9.64%)
Kazenomori
6(7.23%)
Kamoshibitokuheiji
4(4.82%)
Dassai
4(4.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
27(16.27%)
Nagano
15(9.04%)
Yamaguchi
12(7.23%)
Aomori
11(6.63%)
Nara
10(6.02%)

Timeline

rakudarakuda
alt 1alt 2
22
rakuda
W Junmai Koshinoshizuku Polishing ratio 50%, 100% Koshinoshizuku from Oku Echizen Alcohol 17%, 1460 yen without tax 　Aroma of apples and pears on the nose. Fine texture on the palate. A nutty aroma with a sense of maturity passes through the nose, while a slightly strong and dense sweetness is felt. The aroma is similar to that of Etsukaijin. The flavor is slightly weak and light. The sweetness disappears as the acidity disappears as it rides the whole tongue. Almost no bitterness. Overall, it has a lot of volume. As you continue to drink, the assertiveness of the aroma becomes a concern. Preference【A】→【B】→【A】. After a week, the aroma becomes less noticeable. The sweetness is not flashy and the core is firm.
Japanese>English
rakudarakuda
alt 1
alt 2alt 3
21
rakuda
Saku Z Junmai Ginjo Polishing ratio 60%, Alcohol 15%, 750 yen without tax The aroma of pears and apples. Soft mouthfeel. It has a slightly strong sweetness, as if the grainy sugar coating is melting, and a slightly strong umami flavor. You can taste the round sweetness based on the dryness of this sake. Preferred【A】.
Japanese>English
rakudarakuda
alt 1
alt 2alt 3
27
rakuda
kamosumori Junmai Daiginjo Namaishu, 50% polished rice, 14% alcohol, 909 yen without tax 　It has a slightly strong scent of pear on the nose. A strong sweetness with a hint of rice and a crisp, weak bitterness attack at the same time. It is like a shot of beauty with a stronger sweetness. A sake to be enjoyed by itself. Goes well with crackers. It is cloudy and white. Preferred [A].
Japanese>English
rakudarakuda
alt 1alt 2
21
rakuda
Kubota Senju Ginjo Polishing ratio Koji rice 50% Kake rice 55% Alcohol 15% Tax excluded ¥500 　Weak aroma of grape. Sweetness and elegant umami. The sharpness is well rounded. Although it is dry, it is easy to drink without any harshness. It stands out for its clearness without any miscellaneous tastes. A perfect match for sushi. A great sake for eating. When heated, the clearness is maintained while the umami stands out. Preferred [A
Japanese>English
rakudarakuda
alt 1alt 2
20
rakuda
Manzaku no Hana Special Junmai Sake, Polishing ratio 55%, Alcohol 16%, Tax excluded 300yen 　The aroma is herbaceous, with a weak alcohol feeling. It is accompanied by a weak spiciness and a dense sweetness with a sense of maturity. The taste is rich and full. The acidity, which has no corner, adjusts it. Suitable for sipping. Preferred【B】.
Japanese>English
rakudarakuda
翠露純米吟醸原酒
Maihime ShuzoNagano
alt 1alt 2
20
rakuda
Suiro Junmai Ginjo Genshu, Polishing ratio 59%, Alcohol 17%, Tax excluded 390yen 　There is a slightly weak aroma of grapes on the nose. While the acidity spreads with a weak bitterness, you can feel a mild and gentle sweetness and a full umami. The overall feeling is dry, but it has a lot of umami. Suitable for sipping. Preferred【A】.
Japanese>English
rakudarakuda
alt 1alt 2
22
rakuda
KAGATOBI Kyokankan Junmai, Dry, Polishing ratio 65%, Alcohol 16%, 359 yen without tax 　Aroma of herbs and Muscat. It is soft to drink. It has a grainy aroma and a slightly weak sweetness with a rich umami flavor. The clear acidity is crisp. It is a clear and light dry sake. It is a good sake for eating. Preferred【A】.
Japanese>English
rakudarakuda
alt 1alt 2
24
rakuda
Eikun Junmai Ginjo Orange Eikun Bizen Omachi Okayama Bizen Omachi 100%, Yeast Shizuoka CA50 Polishing ratio 55%, Sake degree -2, Acidity 1.7, Alcohol 15%, Tax 1,705yen 　Aroma of citrus and melon on the top. Smooth mouthfeel. Slightly strong and mellow sweetness of sugar type with light umami. Mild sourness and acidity spread zippily. The mild and gentle sweetness stands out in the clarity without any miscellaneous tastes. No bitterness. You can taste the sweetness of this sake while retaining its Shizuoka character. It is like Suidama with a clearer and cleaner taste. You will not get tired of drinking it. Preferred [S]. Even if you drink it the next day, it has a stable taste. The fact that there is no unpleasant feeling at all even after drinking is excellent.
Japanese>English
rakudarakuda
Aramasaエクリュ純米生酛原酒
Aramasa ShuzoAkita
alt 1alt 2
alt 3alt 4
24
rakuda
Shinsei Seikei 2020: 100% Akita Sake-Komachi, polished to 55% Koji rice, 65% Kake rice, used yeast: Kioukai No.6, 1591 yen without tax. 　A slightly weak nose of grapes, pears, and citrus. In the mouth, the aroma of the wooden bucket passes through the nose behind, and you feel a mild and slightly strong sweetness and acidity with citrus and lactic acidity, and a light but thick and slightly strong umami. The slightly weak acidity with no corners spreads quickly. It is a delicious sake with density, cleanliness, sweetness and sourness, and the character of Shinsei. It goes well with Mozzarella cheese. Preferred [S] → [A After opening it for a week, it becomes a bit tiring to drink. The acidity is very strong.
Japanese>English
rakudarakuda
KazenomoriPetit純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
alt 2alt 3
30
rakuda
Kaze no Mori 507 Petit Unfiltered, unpasteurized, unpasteurized sake made with 100% Akitsuho, 50% rice polishing ratio, 16% alcohol, 375ml, 800 yen without tax 　The aroma of apples and pears on the nose. The mouthfeel is gassy and tingly, with a clear, thick, slightly strong sweetness and a thick, light umami. The acidity, which is not angular, spreads slowly based on the bitter weak bitterness. The acidity, which is not overpowering, keeps the balance. It is a clear and delicious sake with a gassy and refreshing sweetness. Preferred [S].
Japanese>English
rakudarakuda
Aramasa亜麻猫純米生酛
Aramasa ShuzoAkita
alt 1
alt 2alt 3
35
rakuda
Junmai-shu brewed with white rice malt Polishing ratio Koji rice 55%, Kake rice 60%, 100% Akita Shakekomachi used, Yeast used: Kyokai No. 6, 1,773 yen without tax 　It has a slightly weak aroma of apples, pears, muscat and citrus in the background. 　The mouthfeel is light and piquant. The impact of the strong acidity along with the smooth sweetness typical of Shinsei. The sourness reminiscent of Delaware grows as it blossoms, and you can enjoy it as it crosses the peak before it becomes unpleasant. The acidity is clean and a little weak. It is delicious chilled in the hot summer. It does not stop swiftly. Preferred [A] to [S]. After a day, the acidity is balanced and more delicious.
Japanese>English
kelai
In China, this bottle sells for 15,000 yen.
Chinese>English
rakudarakuda
alt 1
alt 2alt 3
33
rakuda
Ishizuchi Junmai Ginjo Green Label Rice polishing ratio 50% Yamadanishiki, 60% Matsuyama Mitsui Rice used: 21% Yamadanishiki from Hyogo Prefecture, 79% Matsuyama Mitsui from Ehime Prefecture Sake meter +4.0 Acidity 1.6 Yeast used: In-house cultivated yeast KA-1 Alcohol 16% Tax excluded 330 yen 　The aroma is of pears with a slight hint of peach at the back. On the palate, it has a mild, full, slightly strong sweetness and a rich, strong umami. The sweetness is clear. It has a beautiful acidity, and the fresh acidity is crisp and clean. No bitterness. It can be enjoyed as a sake-within-a-serving or on its own. It has a clear assertiveness, but the taste is well balanced and delicious. Preferred [S].
Japanese>English
rakudarakuda
alt 1alt 2
29
rakuda
Taisekkei Junmai Ginjo, Polishing ratio 55%, Alcohol 15%, Nagano rice, Tax excluded ¥407 　It has a slightly weak aroma of apples and Muscat. It has a soft mouthfeel with a cohesive and clean sweetness that feels like something wrapped in a veil is spreading. Light flavor. The fresh acidity comes through crisply. No bitterness. A refreshing sake. Preferred [A].
Japanese>English
rakudarakuda
Tenka特別純米原酒無濾過
DainagawaAkita
alt 1alt 2
36
rakuda
Tenka Special Junmai Unfiltered Original Sake, Gin-san, Polishing ratio 60%, 100% Gin-san, Alcohol 15%, Tax excluded 1400yen The aroma of grapes is reminiscent of red wine with a slightly strong sweet taste. When it is included in the mouth, the acidity is combined with the strong sweetness of the berry. The acidity is like a sweet red wine. The complexity flows along with the berry notes. The acidity, which is tangy and persistent, clears gently. No bitterness. This is a sake for those who want to enjoy sweetness on its own. It goes well with wine snacks. Because it is unfiltered sake, it has an impact even though the alcohol is low. It is similar to the impact when you drink Miyoshikiku. Preference【A】→【B As you continue to drink it, you will notice a caramel-like aroma. I feel that I cannot drink it in quantity.
Japanese>English
rakudarakuda
alt 1alt 2
23
rakuda
Hanaup Junmai-shu Rikuhada, 55% polished rice, 100% Rikuhada, 15% alcohol, 1540 yen without tax 　It has a slightly strong aroma of pears and herbs in the back. The mouthfeel is tight, with a mellow, thick, slightly strong sweetness and a full, slightly strong umami. The sweetness is grainy and fragrant. It has a weak, crisp bitterness and a persistent, tangy acidity. It is not a bitterness that lingers. The Ryoseki character is still present. It is a bit more of a food sake. Preferred [A]. After a few days from opening the bottle, the corners are removed and the sweetness and umami become clearer. The bitterness is gone and the clarity comes out. It tastes better after about two days than immediately after opening the bottle.
Japanese>English
rakudarakuda
alt 1alt 2
25
rakuda
Denshu Junmai Ginjo White, 15% alcohol, Polishing ratio: Koji rice 50%, Kake rice 55%, 1,600 yen without tax 　It has a slightly weak aroma of pears. Smooth mouthfeel. Slightly strong fruit acidity. It has a light sweetness and a light umami taste with a slightly weak acidity. There is no peculiarity in the aroma and it is clean and delicious. Each element is not strong, but it is a well-balanced sake with depth. It is easy to drink. Preferred [S].
Japanese>English
rakudarakuda
alt 1alt 2
27
rakuda
Hokusetsu Junmai-shu: Polishing ratio 60%, Alcohol 15%, 180mL, 330yen (tax included) 　A slightly weak aroma of apples, pears and citrus on the nose. The palate is crisp and clean, with a hint of grainy aroma on the nose, smooth sweetness and a thick, slightly strong umami. The acidity is weak and there is no bitterness, and the acidity is crisp. It is similar to Kaijin. A sake for eating. Preferred [B].
Japanese>English
rakudarakuda
alt 1alt 2
35
rakuda
Denshu Junmai-shu 70 Kojo Nishiki Polishing ratio 70%, alcohol 17%, 1375 yen (tax included) 　Aroma of apples and pears on the nose. Rounded mouthfeel. It has a mild, slightly weak sweetness that gently envelops the palate, and a full, slightly strong umami that spreads. The slightly strong acidity is sharp and crisp. No bitterness. A delicious sake with a sense of complexity without any miscellaneous flavors. Preferred [A].
Japanese>English
rakudarakuda
Haneya純米吟醸原酒生酒
Fumigiku ShuzoToyama
alt 1alt 2
28
rakuda
Haneya Junmai Ginjo Kohi Nama Genshu, 60% polished rice, 16% alcohol, 1528 yen without tax It has an apple and citrus aroma. It has a mild and dense sweetness and a deep and slightly strong umami. A little weak acidity spreads and it finishes with a little bitterness and dryness. It is a beautiful sake and good as a saké. Preferred【A】.
Japanese>English
rakudarakuda
Glorious Mt.Fuji純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
23
rakuda
Eikohuji Junmai Daiginjo Unfiltered Raw Aisan 50% Rice polishing ratio Yamagata yeast Sake degree -13 Acidity 1. 5 Amino acidity 1.2 Alcohol 15.8% ASK Aisan 100% from Hyogo Prefecture Tax excluded 1833yen 　Strong upfront aroma of pear, apple and grape. Mellow mouthfeel. Dense, strong sweetness and rich, slightly strong umami. Along with the fruity acidity, an angular acidity comes through. At the end, the sweetness disappears clearly and there is a good aftertaste. You will not get tired of drinking it. No bitterness. Perfect for when you want to drink sake with a sweetness. Preferred [S+].
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title