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rakudarakuda

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166

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Aramasa
9(10.84%)
Denshu
8(9.64%)
Kazenomori
6(7.23%)
Kamoshibitokuheiji
4(4.82%)
Dassai
4(4.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
27(16.27%)
Nagano
15(9.04%)
Yamaguchi
12(7.23%)
Aomori
11(6.63%)
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10(6.02%)

Timeline

rakudarakuda
吉田蔵純米山廃原酒生酒無濾過
Yoshida ShuzotenIshikawa
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25
rakuda
U yoshidagura Yamahai Junmai Unfiltered Nama Genshu Polishing ratioKoji rice 60% Kake rice 60% Raw rice varietyIshikawamon 100% Alcohol 13 1,250 yen without tax. 　Citrusy aroma. It has a round mouthfeel. Gentle sweetness and light umami. It has a lactic acidity along with a weak acidity. No bitterness. It is easy to drink without any unpleasantness. It is a somewhat gentle Shinsei. Excellent for the price. Preferred [S]. After a day, the sweetness and umami become clear. Good.
Japanese>English
rakudarakuda
翠玉純米吟醸生酒無濾過
Ryozeki ShuzoAkita
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21
rakuda
Suidama Junmai Ginjo unfiltered raw, 50% polished rice ratio, 100% Akita rice, 15% alcohol, 1600 yen without tax It has a slightly strong aroma of apples and pears on the nose. Smooth mouthfeel. The sweetness is dense and strong. You can feel the fine sweetness as if it melts in your mouth on your tongue. The acidity is not angular and sharp. No bitterness. A Ryoseki-like aroma passes through the nose and finishes cleanly and clearly. It is a good sake to enjoy by itself. Preferred Grade: S
Japanese>English
rakudarakuda
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24
rakuda
Chiebijin Junmai Ginjo Yamadanishiki Polishing ratio 55%, 100% Yamadanishiki used, alcohol 16%, tax excluded 1600 yen 　Slightly weak upward aroma of pear and apple. Slightly strong, smooth, dense and clean sweetness with light umami. It finishes with a slightly weak acidity and a weak bitterness. Clearness is the base of this sake. Preferred [A].
Japanese>English
rakudarakuda
Fukuda純米吟醸原酒
Fukuda ShuzoNagasaki
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25
rakuda
Fukuda Alc.13 Junmai Ginjo Yamadanishiki 13% alcohol undiluted, 60% rice polishing ratio, 100% Yamadanishiki 1500 yen without tax 　Slightly weak aroma of pears and herbs on the nose. It has a slight sweetness and a light umami flavor that swells slowly. A little weak acidity passes through without an angle. Finally, a grainy aroma similar to that of Etsukaijin passes through the nose. Overall, the impression of this sake is modest and not very assertive. Preferred [B
Japanese>English
rakudarakuda
Tenbi純米吟醸原酒生酒
Choshu ShuzoYamaguchi
alt 1alt 2
26
rakuda
Tenbi Junmai Ginjo Nama Genshu, 60% polished rice, 15% alcohol, 1600 yen without tax 　Aroma of peaches on the nose. Immediately after the attack of light gas and weak bitterness, a clear yet strong sweetness is felt with a hint of peach. The acidity is a little weak and not angular with an elegant flavor. This sake has a clear and refreshing sweetness with a full peach flavor. If the slight bitterness at the beginning can be suppressed, you will not be able to stop drinking it. Preferred [A].
Japanese>English
rakudarakuda
Yanma純米吟醸原酒生酒中取り無濾過
Niigatadaiichi ShuzoNiigata
alt 1alt 2
25
rakuda
Yamama Junmai Ginjo Shikomi No.1 Unfiltered Raw Sake, Nakadori Directly Packed, Polishing ratio 55%, Alcohol 16%, Tax 1790yen 　It has a slightly strong aroma of apples. The mouthfeel is smooth. It has a slightly strong sweetness and light umami that is mellow and dense, yet smooth and refreshing. The fresh acidity spreads out. You can taste the fresh taste based on the lightness. It is similar to Zanko Hourai. Preferred [S].
Japanese>English
rakudarakuda
Yorokobigaijin純米山廃生酒無濾過
Maruo HontenKagawa
alt 1alt 2
18
rakuda
Etsukaijin Junmai-shu Yamahai Akaiwa Omachi Unfiltered 100% Omachi (Okayama Prefecture) Polishing ratio 68% Yeast used: Kumamoto 9 Acidity 2.2 Sake degree +7, Amino acid degree 1.4, Alcohol level between 17.0 and 18.0, 1,900 yen without tax 　It has a grainy aroma. In the mouth, you can feel a slight sweetness and a rich umami. It is a dry sake with a grainy aroma that lingers until the end. No bitterness. Preferred [B]. After 3 days, it is good when heated. The umami stands out.
Japanese>English
rakudarakuda
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22
rakuda
Mimurosugi Roman Series Junmai Ginjo, 100% Yamadanishiki, 60% Polishing Ratio, 15% Alcohol, 1500 yen without tax 　The aroma is pear based with a slight hint of citrus. It has a mellow and strong core sweetness with a light yet firm and slightly strong umami. In the latter half, the sweet and sour acidity of citrus fruits asserts itself. The slightly weak acidity passes through clearly. It is a clear sake that goes easily. Favorite【S】.
Japanese>English
rakudarakuda
alt 1alt 2
17
rakuda
Jyoshito Kuheiji La Maison 100% Omachi rice from contract farmers in the Okayama Akaiwa area, 15% alcohol, 1500 yen without tax 　The nose has a hint of pear and apple, with a hint of citrus. On the palate, it has a light attack with a sense of gas. The sweetness is light and refreshing with fullness. A light and slightly weak umami is felt, while the fresh acidity is crisp. There is a hint of citrus acidity. Light, refreshing and easy to drink, suitable for sipping. Preferred【A】.
Japanese>English
rakudarakuda
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14
rakuda
Kanae Limited Daiginjo 40% Rice Polishing Ratio 40% Using 100% Yamadanishiki, Sake meter value +3 Acidity 1.3 % Alcohol 15 % 1818 yen without tax 　Apple, pear and a hint of citrus on the nose. The wine is dense, yet refreshing, with a strong sweetness as if the grains were melting, and an elegant, dense and slightly strong flavor, with a slightly weak acidity without angles. The sweetness finishes beautifully with a lingering aftertaste. The cleanliness is amazing. A herbaceous aroma typical of the Ding Ding goes through the nose. Preference [S]
Japanese>English
rakudarakuda
Kokuryuいっちょらい吟醸
Kokuryu ShuzoFukui
alt 1
19
rakuda
Kuroryu Itchyorai rice ratio 55% Gohyakumangoku 300ml 500yen 　There is no miscellaneous taste. You don't mind drinking it. I like it [B].
Japanese>English
rakudarakuda
alt 1
25
rakuda
Brewer Kuheiji Le K Junmai Daiginjo Yamadanishiki 100%Polished Rice Content 50% Alcohol 14% 720ml 1940 yen 　The flavor of Yamada Nishiki spreads on the tongue. It has a good impact. It has less acidity than Kupeiji Standard. I like it [A].
Japanese>English
rakudarakuda
Kameizumi純米吟醸原酒生酒
Kameizumi ShuzoKochi
alt 1
23
rakuda
Kameisen Junmai-Ginjo Genshu (unpasteurized sake) 50% by weight, 14% alcohol 　Supple, fruity and pineapple. The sweetness of the rice spreads across the tongue. You can go on and on in this one, without the need for pickpockets. The impact of the -14 rating on the sake level is strong. I like it [S].
Japanese>English
rakudarakuda
Aramasa純米生酛原酒
Aramasa ShuzoAkita
alt 1
21
rakuda
Shinsei Ecru Sei 2016 Ikomoto Junmai (pure rice) 100% Akitashu Komachi 100% koji rice 40% Kake rice 60%. 15% alcohol 720ml 1370 yen 　The sweetness is felt and then disappears without leaving a residue on the tongue. It has a flavor and at the same time, it is refreshing. Favorite [A]
Japanese>English
rakudarakuda
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24
rakuda
Bon Bon Iroku Junmai Daiginjo (Ice matured sake) Rice polishing ratio 50%, made in Hyogo prefecture (Special A district), using 100% contracted Yamada Nishiki wood, 15% alcohol % 1,600 yen without tax 　The aroma of apples and pears rise to the top. It's soft to drink, smooth and round with a mild sweetness and a candy-like aroma that sneaks through the nose. It has a refined flavor and acidity without angles. Overall, it has a clear feeling and the flavor is on top of it. It has a candy flavor, but not a sticky sweetness. Liked [A]
Japanese>English
rakudarakuda
alt 1
22
rakuda
Zikin Tojo Yamadanishiki Junmai Ginjo (100% Yamada-Nishiki from Hyogo Prefecture) Polishing Ratio 50% Alcohol 16% 720ml 2600 yen 　Rice flavor and sharpness. It smoothly disappears without any unpleasant sensation. Taste [A]
Japanese>English
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