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Sharaku
13(19.12%)
宮泉
9(13.24%)
Aramasa
5(7.35%)
Hououbiden
4(5.88%)
Gakki Masamune
4(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
48(39.67%)
Tochigi
11(9.09%)
Akita
9(7.44%)
Yamagata
5(4.13%)
Saitama
5(4.13%)

Timeline

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亀の海細雪 直汲み無濾過生純米吟醸生酒無濾過
Tsuchiya ShuzotenNagano
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Kame no Umi Junmai Ginjo Hosoyuki ★★★★ Entry: Rice aroma, smooth. In the mouth: Gorgeous, sweet and delicious, with a quiet acidity. Aftertaste: Aroma of rice through the nose, gentle sweetness and umami. Hatsukame no Umi! It is gorgeous and beautiful, but you can feel the rice firmly. The more you taste it, the more the flavor increases. It goes well with dashi (soup stock) which has a clear taste of rice.
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Senkou Organic Naturals 2020 W:kijoushu ★★★★☆(★★★★★) In: fruity muscat? It is very smooth. Aftertaste: Gentle sweetness and umami that envelops the mouth, with a hint of sourness and bitterness. Aftertaste: The sweetness and sweetness disappear slowly, the bitterness comes out slowly, and the aroma goes away from the mouth. Sweet! Dark! Umami! The organic naturals themselves were peculiar and a little delicate, but as soon as it became a noble sake, what a sweet and delicious bomb! It's a dessert sake, like an ice wine. It's my favorite of all the noble wines! The next day, it's as good as ever. I paired it with gateau chocolates and it was the best match ✨★★★★★
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Hanaabi純米吟醸 無濾過生原酒 山田錦純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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Hanayoi Junmai Ginjo Unfiltered Raw Sake Yamadanishiki ★★★★ Entry: Pineapple aroma, smooth and silky. Hint: Sweetness, thin umami and sourness, a hint of gas. Aftertaste: Pineapple scent comes out from the nose and leaves a long bitter taste on the tongue. The first flowery day! It's so pineapple! It's good, but the bitterness and aftertaste is longer than I imagined. I'd rather drink it with appetizers or sweets than by itself. The next day, the bitterness disappears quickly and it's replaced by sweetness! Delicious! Three days later, the sweet aroma has become stronger. A mildly sweet sake. After 5 days, the sourness has become a little stronger, and I'd like to finish drinking it by this time. By the way, I paired it with strawberries, and it was outstanding!
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Tenbi純米吟醸 生純米吟醸生酒
Choshu ShuzoYamaguchi
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Tenbi Junmai Ginjo Nama ★★★★☆ Entry: Slightly fruity, smooth and slightly tart. In the mouth, there is an elegant sweetness and umami with a firm acidity. Aftertaste: The muscat scent leaves in a fluffy way, and it finishes with sourness and bitterness. Nice to meet you, Tenbi. Yes! Elegant and polite muscat flavor is good! The lingering finish is perfect for sipping. It goes well with meals. I've heard that it will settle down and change its flavor over the next few days, so let's look forward to that too. The next day, the gas has been released, but it's still very lively. Two days later, it's all settled down, and it's become gloriously sweet! It's delicious!
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KoeigikuHello!KOUEIGIKU 愛山原酒生酒無濾過
Koeigiku ShuzoSaga
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KOUEIGIKU Aisan ★★★★☆ Entry: Faintly fruity aroma, a little tender. In the mouth: The gas touches the lips and the tip of the tongue. Aftertaste: sweetness and umami remain, fruity aroma leaves, a hint of bitterness like grapefruit. Wow, this is delicious! Kouyoukiku potential high! I get the same fruity aroma and gorgeous gassy feeling as the Snow Crescent, but I get the impression that it's much calmer overall. It has a sense of security, like it's being held in place. It feels confident! As the days go by, the fruity notes get stronger and mellower, which is also delicious. Personally, I prefer the first two days!
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AkabuSNOW EXTRA生酒にごり酒
赤武酒造Iwate
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Akatake SNOW EXTRA ★★★★ Entry: Melon aroma, comes in smoothly. Aftertaste: The flavor, sweetness, and sourness pop along with the stimulating tingling gas. Aftertaste: The gas still tickles the throat and the sake aroma escapes from the nose. The gas that pops is fun! The gas is not strong. When I paired it with a fairly oily meat dish, it cut through the fat and was a good match... It's also low in alcohol, so pairing it with something similar to beer is perfect. It's my favorite of the Akabuki's so far!
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Taka直汲み60　初しぼり新嘗祭特別純米生酒
Nagayamahonke ShuzojoYamaguchi
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Taka Special Junmai Nao-Kumi 60 Hatsu-Shibori Shinnamesai ★★☆☆ Entry: Fruity and sake aroma, smooth. Aftertaste: Beautiful umami and acidity with a hint of bitterness. Aftertaste: The bitterness remains a little, and the sake aroma comes out from the nose. This is the first time for me to taste this. It has a refreshing feeling just like the rumor. It is a sake that is easy to drink. You can taste the crispness of the sake rather than the mellow taste.
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abe定番純米　生純米生酒
阿部酒造Niigata
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Abe-Juban Junmai Nama ★★☆☆ Entry: The aroma is thin and smooth. Hint: Gas and slight acidity, a little later sweetness and a firm bitterness. Aftertaste: When swallowed, the sweet aroma comes through. This is the first time for me to taste Abe. The first impression is that it is polite. It is a sake that is faithful to the basics. You can feel the care it takes to make it.
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Gakki Masamunesession特別純米原酒無濾過
Ookidaikichi HontenFukushima
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Instrument Masamune session Special Junmai Genshu ★★☆☆ (3 days later ★★★★☆) Entry: The aroma is thin and of the same viscosity as water. Aftertaste: It has a distant umami and a light sweetness. Aftertaste: Slight acidity and a hint of bitterness lingers in the mouth. The closest sake to water ever! There are many beautiful water-like sake, but this is a completely different kind of water-like sake! As the temperature rises, the lingering flavor spreads, but it's still watery. As the temperature rises, the lingering flavor spreads, but it's still very watery, so I think I'll wait a few days to see how it develops. The next day was no different. Two days later, it's starting to smell a bit like sake. Three days later, it's suddenly round and smooth and spreading, with a lot more sweetness and gentle umami! It's so good!
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Sakuyabi直汲み 荒ばしり純米吟醸荒走り
Kimusume ShuzoGunma
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SAKIYAMI Junmai Ginjo Direct Pumping Arabashiri ★★★★ Entry: Fruity aroma, smooth. In the mouth: Tingling gas and sourness, umami in the back, not much sweetness. Aftertaste: The sake aroma comes out in a fluffy way, and then the fruity aroma comes out afterwards. This is my first Sakyami. Very sharp! And yet the fruity feeling is new to me. The crispness after drinking makes it great with meat dishes or white fish... I'm not a big fan of dry sake, but this one goes well with it! I'm not a big fan of dry sake, but this one goes down a treat!
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Hououmida - Fully ripened peach ★★★★ Entry: Very peachy and dense. In the mouth: It is very sweet with a lot of flesh. You can feel the alcohol from the back of the tongue to the top of the throat. Aftertaste: The sweet aftertaste disappears easily with a hint of alcohol. This is not a sake, but it has Hououmida in it, so I tried it! Super ripe! From the smell to the taste, it's like you're sucking a whole peach into your mouth... The alcohol you feel in your throat is different from juice, and it cuts through the sweet aftertaste.
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Sharakuおりがらみ弐純米吟醸生酒おりがらみ
Miyaizumi ShuzoFukushima
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Collage Junmai Ginjo Origarami-2 ★★★★☆ Aroma: The aroma is like that of a Japanese sake. Aftertaste: A slight acidity and a sense of gas from the juicy flavor. Aftertaste: The fruit aroma comes out and the sweet taste remains. It's fruity and sweet after you put it in your mouth. It's delicious!
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Gakki Masamune本醸造 中取り本醸造原酒中取り無濾過
Ookidaikichi HontenFukushima
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INSTRUMENT MASAMUNE Honjozo Nakadori ★★★★ Entry: Melon scent, smooth. Aftertaste: Juicy umami and sweetness, thin acidity and light gas. Aftertaste: Gentle bitterness that envelops the palate, with a hint of alcohol. This taste is amazing for a Honjozo, it really is. The crispness of the added alcohol is still there, but it brings out the juicy flavor of the Masamune!
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Akabu純米吟醸 NEWBORN純米吟醸原酒生酒
赤武酒造Iwate
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Akatake Junmai Ginjo NEWBORN ★★☆☆ Entry: Thin melon aroma, smooth. Hint: Light gas, well balanced sweetness, umami and sourness. Aftertaste: Exiting aroma and a hint of bitterness. It is refreshing and good as a sake for eating. The quality of the sake is similar to Junmai Hi-ire and Akatake is very stable. As you continue to drink it, the bitterness will gradually build up in your throat, so you will want to drink it as an accent to meals.
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Hououbiden初しぼり純米吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
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Hououmita Hatsu Shibori Junmai Ginjo ★★★★ Entry: Sweet grapey aroma, smooth and clean. In the mouth: Beautiful sweetness and firm rice flavor, no gas and no acidity. Aftertaste: A strong umami taste that spreads from the back of the tongue to the throat with a hint of bitterness. The impression is more beautiful and easy to drink than the last time I drank it. The image of Hououmita is clean and the umami comes with a bang. It is delicious and I recommend it, but I personally prefer it with a little less umami.
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Fusano Kankikuふさこがね60 甘旨純吟 槽場汲み無濾過生原酒純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Souno-Sangiku ROC Series Fusakogane 60 Ama Umami Jun Gin Tambakumi Unfiltered Raw Sake ★★★★ Entry: Sweet aroma, soft. In the mouth: Melon? There is a hint of acidity. Aftertaste: It has a sweet taste and aroma that clings to the tongue, and a thin bitterness lingers on the tongue. It has a mild sweet taste and is delicious like a dessert wine... It has no peculiarities and is easy to drink! It's easy to drink!
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Ippakusuiseiささにごり特別純米生酒
Fukurokuju ShuzoAkita
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Isshaku-Mizusei Sasanigori Special Junmai ★★★ Entry: Aroma of rice, soft and smooth. In the mouth: First, the tongue feels a slight gas, then a thin sweetness and a strong taste of rice. Aftertaste: After the sweetness comes out softly, the bitterness remains on the tongue and throat. The mellowness of the origarami and the bitterness are impressive. The bitter taste is not my favorite, but if you don't take it into your mouth too much, it won't stand out that much.
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Yokoyama純米吟醸生酒
Omoya ShuzoNagasaki
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YOKOYAMA SILVER 1814 Junmai Ginjo Namaste ★★★★ Entry: Fruity aroma, tart. In the mouth: The acidity hits the tongue and it has a strong sweetness, umami and lychee taste. Aftertaste: The sweetness and umami spread quickly, and the acidity breaks off quickly. It is a sweet and delicious sake that hits the tongue comfortably and the throat mellowly! It is said that it should be chilled and drunk in a wine glass, and it is delicious to sip it quickly. Yokoyama has a variety of different yeasts, so I'm curious to see how the other ones turn out!
Japanese>English
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Shinshu Kirei美山錦純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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Shinshu Kameari Junmai Ginjo Unfiltered Raw Sake Miyamanishiki ★★★★★ Entry: Sweet aroma, smooth and clean. In the mouth: Beautiful sweetness and umami, a little gas, a little acidity and an aroma that escapes from the mouth. Aftertaste: The fruit aroma comes out with a buzz, yet it is clean and crisp. Crisp fruit! What the heck, it's beautiful, easy to drink, sweet and delicious, but not overpowering! YUM! The slight gas and acidity also do a good job!
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Sharaku吉川山田錦純米吟醸
Miyaizumi ShuzoFukushima
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Collage Junmai Ginjo Yoshikawa Yamadanishiki ★★★★☆ Entry: The aroma is lighter than Tojo, and it comes in smoothly. Hint: There is sweetness in addition to the flavor of the rice. Aftertaste: The sweetness lingers a little longer and there is a slight fruit aroma. Comparison of Tojo and Yoshikawa regions Tojo has a bit more citrusy freshness, while Yoshikawa has a gorgeous sweetness! When paired with a meal, the Tojo is more delicious because it doesn't interfere with the meal! If you want to drink it by itself, drink Yoshikawa, but if you want to drink it with food, drink Tojo! 👍
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