がちゃぽーる
Collage Junmai Ginjo Yoshikawa Yamadanishiki
★★★★☆
Entry: The aroma is lighter than Tojo, and it comes in smoothly.
Hint: There is sweetness in addition to the flavor of the rice.
Aftertaste: The sweetness lingers a little longer and there is a slight fruit aroma.
Comparison of Tojo and Yoshikawa regions
Tojo has a bit more citrusy freshness, while Yoshikawa has a gorgeous sweetness!
When paired with a meal, the Tojo is more delicious because it doesn't interfere with the meal!
If you want to drink it by itself, drink Yoshikawa, but if you want to drink it with food, drink Tojo! 👍
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