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SakenowaRecord your sake experiences and discover your favorites
南十字輝南十字輝
2022年度 J.S.A. SAKE DIPLOMA（酒ディプロマ）合格しました。 2023年 FBO公認唎酒師の資格を取得しました。

Registered Date

Check-ins

1,066

Favorite Brands

0

Most Check-in Brands

Senkin
28(8.28%)
Aramasa
27(7.99%)
Fusano Kankiku
23(6.8%)
Kaze no Mori
23(6.8%)
Jikon
21(6.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
86(8.07%)
Fukushima
83(7.79%)
Niigata
58(5.44%)
Tochigi
57(5.35%)
Toyama
55(5.16%)

Venues With Most Check-Ins

西浅草　山崎
209(31.81%)
庵甫
167(25.42%)
食べ呑み処　あぐまる
78(11.87%)
サケラボトーキョー
45(6.85%)
京富 居酒屋ちぇけ
19(2.89%)

Timeline

南十字輝南十字輝
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きんぼし
外飲み部
34
南十字輝
7/10 For the first time in a while, W I can't believe it's Junmai Daiginjo specs and Aizan unfiltered sake. It had sweetness, aroma, and the flavor of Aizan. It was quite a gorgeous, elegant and graceful sake. It is what we call a delicious sake.
Japanese>English
南十字輝南十字輝
Hakuko超辛口純米酒 黒ラベル純米
Morikawa ShuzoHiroshima
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外飲み部
30
南十字輝
5/10 Shirakoh from Yasura. Although it is labeled "super dry," it was surprisingly round and mild, with a dryness that came on quickly in the latter half of the bottle. It is definitely to be paired with assertive fish dishes. It can also be drunk like a white wine.
Japanese>English
南十字輝南十字輝
Gekkeikan伝匠純米吟醸
GekkeikanKyoto
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外飲み部
30
南十字輝
5/10 I think it's been a while since I drank Gekkeikan. I wonder if it is a series of sake called "Densho". It seems to be a sake for restaurants. It was a very easy-drinking sake, with a sense of being prepared as a food sake. It is a well-balanced sake with a nice aroma.
Japanese>English
南十字輝南十字輝
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外飲み部
29
南十字輝
7/10 The first time I drank Kameji Koujitsu. I wonder if it's "Kameji Koujitsu" or "Kameji Koujitsu. There was a description of the birthplace of Kame-no-o. It is said that this brewery worked hard to revive Kame-no-o. It has an austere taste with a slight sourness in the dry sake. Would you like to drink it slowly?
Japanese>English
南十字輝南十字輝
Kakurei山田錦純米原酒無濾過
Aoki ShuzoNiigata
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外飲み部
36
南十字輝
6/10 Dark blue label of Tsururei. A definite one. This is a fire-aged type with 65% Yamadanishiki rice polishing. There is also a draft sake, but I like this one better. It has a full flavor and is really easy to drink in the coming season. Of course, it can also be served warm!
Japanese>English
南十字輝南十字輝
Abekan良い兆し純米吟醸
Abekan ShuzotenMiyagi
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外飲み部
31
南十字輝
6/10 It is the end of the year and I have many opportunities to drink alcohol. I've accumulated a lot of them, so I'll write about them briefly. First, a good sign of Abe's intuition. It looks like a chicken in "Torikomu". It has a mild and nice aroma. Sake with a ginjo aroma and easy to drink.
Japanese>English
南十字輝南十字輝
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家飲み部
39
南十字輝
7/10 Finally 1000 check-ins. I've been drinking out a lot, so the quantity is less than the others and all I'm getting is more variety. I'm not particularly conscious of which brand I'm going to choose, but I decided to at least try the one I drank at home, so Gensho Mai it is. This is a ginjo, 49% Kinmon-Nishiki polished rice. It was beautiful and smooth. It was light because it was aluzo-sweetened, but it also had a lot of flavor. I think it is probably best at room temperature. It is left over for New Year's, so I will let it settle down a bit and savor it slowly.
Japanese>English
ひなはなママ
Good evening, Southern Cross Brightness😄! Congratulations on your 1000 check-ins 🎉🎊㊗️ that's great! I think you should be proud that you've tasted that many, mainly for outside drinking 😆 Please keep enjoying your drinking life ❣️
Japanese>English
南十字輝
Thank you, HinaHanaMama: ☺️ I enjoy the feeling of knowing what my favorite drink is each time I record it! I will continue to enjoy drinking!
Japanese>English
コタロー
Good evening, Mr. Southern Cross Brightness 🌙 Congratulations on your 1000CI🎊㊗️㊗️ This review is concise, easy to understand and makes me want to drink! I always refer to it 🙏✨Let's keep drinking healthy and happy👍🍶.
Japanese>English
南十字輝
Thank you, Kotaro! ☺️ I am glad to hear your kind words! I've been concerned about my health checkup numbers lately, but let's enjoy drinking while taking care of our health as well!
Japanese>English
ジェイ&ノビィ
Hello, Southern Cross Shine 😃. Oh! Congratulations on finally reaching the big ‼️ thousandth post ㊗️ 🎉I can't join you in the marathon for those of us who run 😅I hope we can continue to enjoy the Sake no Wa Marathon together 🤗Let's have fun 😚.
Japanese>English
南十字輝
Thank you Jay & Nobby, ☺️ I will keep running as it is like running to drink sake! I hope to interact more with everyone at Sake-no-Wa next year! Thank you for your continued support 🥺.
Japanese>English
Masaaki　Sapporo
Thank you for all your help 👍Congratulations on the 1000 check-ins 🎉Congratulations on the clear review and scoring, I'm referring to you 👀Please keep up the good work 😋.
Japanese>English
南十字輝
Thank you, Masaaki Sapporo: ☺️ I can't write much interesting stuff like you do, but I'm glad you find it useful! Please keep up the good work 🥺.
Japanese>English
ポンちゃん
Congratulations on your 1000 check-ins 🎉🎊, Southern Cross Brightness! You drink a lot and your accurate reviews are very helpful when I'm looking for my favorite one in one brand 🙏Please keep up the good work 😊.
Japanese>English
南十字輝
Thank you, Pon, ☺️ I am glad to hear you say so! I've been drinking too much to write in time, so it's going to be short 🥺I'll continue to write from now on, thank you!
Japanese>English
南十字輝南十字輝
Ubusuna2023 穂増 四農醸生酒
Hananoka ShuzoKumamoto
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家飲み部
37
南十字輝
8/10 Comparison of sansho drinking. This is the Four Farmer's Brewery. I wonder how they decide on this four or five. I wonder if it means this one is not a wooden vat. Compared to Yamada-Nishiki, this one seemed much more fruity. It has a muscat aroma with a touch of spice, which I personally prefer.
Japanese>English
南十字輝南十字輝
Ubusuna2023 山田錦 五農醸生酒
Hananoka ShuzoKumamoto
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家飲み部
35
南十字輝
7/10 Comparison of Yamadanishiki and Hozu from Sanchi. It's now a Go-No-Brewery. The regulations have been increased. Of course it is delicious, but I felt this one was drier. I had the impression that the new sake was much cleaner and more refreshing.
Japanese>English
南十字輝南十字輝
Kawanakajimaふわりん純米吟醸にごり酒発泡
ShusenkuranoNagano
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家飲み部
50
南十字輝
6/10 Kawanakajima sparkling sake prepared as a toast. It's called "Akkeshu" (active sake). It is a sweet and tasty carbonated juice with apple and lychee flavors. The sweetness in the first half gives way to a bitterness in the second half, which gives it a strong flavor impact. It can be drunk like champagne, so it is perfect for a toast at a sake party.
Japanese>English
南十字輝南十字輝
Ilaka銀・黒 （誕生酒）原酒生酒無濾過
ILAKA SAKENagano
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家飲み部
44
南十字輝
9/10 I had a drink at the pub before, but I finally got around to drinking the one I had stocked up on to drink with friends. As I mentioned before, it's insanely good. It has a beautiful sake quality and flows down the throat quickly, but the sweetness, acidity, and bitterness are intertwined with it, giving it a pleasant taste. This is a really good sake. I'm very interested in the next white version that seems to be on sale!
Japanese>English
南十字輝南十字輝
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家飲み部
43
南十字輝
7/10 Very nice sake from Nanbu Bijin. I had drunk it once before and this time it was a gift. I received it for a personal celebration. Thank you very much. It is a sake to be drunk on a special occasion. It is not extremely fruity, but the taste is beautiful, elegant, and well-balanced. It is deeply delicious. It's still good. It's like a "good wine".
Japanese>English
南十字輝南十字輝
Jikon山田錦 火入れ純米吟醸
Kiyasho ShuzojoMie
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家飲み部
48
南十字輝
7/10 I got a luxurious Jikin for drinking at home. Junmai Ginjo-shu made with Yamadanishiki from Mie Prefecture. I think it is one of Jikin's most subdued and flavorful bottles. It has a slightly effervescent taste, and although it is fire-aged, it has a fresh flavor. In the latter half of the bottle, you could taste a bitterness or a richness. It is still a high-level sake.
Japanese>English
南十字輝南十字輝
Kaze no Mori愛山 真中採り原酒生酒無濾過
Yucho ShuzoNara
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家飲み部
44
南十字輝
7/10 This is a wind forest that has been laid up for quite a while. I think it's been in my house since April or so. This is Aizan's 807, which has been stored in ice temperature for several months. A delicious sake with a fruity aroma like melon or lychee and the sweetness that is typical of Aizan. I went to Kaze no Mori about 6 months ago, but of course I couldn't visit. I wish I could have visited the restaurant.
Japanese>English
南十字輝南十字輝
LIBROMあまおうとローズマリー
LIBROMFukuoka
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家飲み部
36
南十字輝
6/10 I've been drinking at home for a while now, so I have to keep track of it. I'll start with LIBROM. This is a Christmas-like drink with a taste of Amaou and rosemary, which seems to have nothing to do with sake. It has a strong juicy flavor of Amaou. It also has a slight sparkling taste. It is best to drink it in a shot glass. It goes well with bitter chocolate.
Japanese>English
南十字輝南十字輝
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西浅草　山崎
外飲み部
19
南十字輝
6/10 Nakashimaya has been a bit popular lately. Kanenaka is a series of sake breweries that use the traditional sake yeast, and this ultra-harsh sake won a gold medal at a French sake competition. The sake has a sourness and complexity typical of a nama-shoto sake, and it has a sharpness to it. The transition from umami to bitterness is pleasant.
Japanese>English
南十字輝南十字輝
Mansakunohana巡米酒シリーズ 愛山70純米
Hinomaru JozoAkita
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石原劇場
外飲み部
19
南十字輝
7/10 Mansaku no Hana no Tourmai Sake Series. November is Aizan. I have the impression that Aiyama is a rice that really shows its characteristics well. It has a very different flavor from October's Akinosei. I think it is characterized by a distinct sweetness. Yeast No. 12 has a clean image, but I have the impression that Aizan has a clear sweetness and umami.
Japanese>English
南十字輝南十字輝
Mansakunohana巡米酒シリーズ 秋の精70純米
Hinomaru JozoAkita
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西浅草　山崎
外飲み部
20
南十字輝
6/10 Mansaku no Hana no Miguribi Sake Series. Autumn Sei in October. Aki-no-Sei is a sake rice unique to Akita, and I have not heard much about it. It was described as having a sour taste with umami, but the acidity was more pronounced. The aroma is rather dry, with an isoamyl acetate type aroma. The low milling rate was also a good thing, as it allowed the rice to be felt.
Japanese>English
南十字輝南十字輝
Kakureiしぼりたて純米原酒生酒
Aoki ShuzoNiigata
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石原劇場
外飲み部
17
南十字輝
7/10 Tsururei's new sake Shiboritate. It is a seasonal product every year at this time. It is a very good sake as a food sake. For some reason, I was drinking it together with a senior I had never met before who was sitting next to me, talking about how good it was. It is fresh, but has a good umami flavor. It is best at room temperature.
Japanese>English
南十字輝南十字輝
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外飲み部
19
南十字輝
7/10 New sake from Yukino Kayasha. It is called sake nouveau. It has a fresh taste, of course, but it is also fruity and has a banana aroma. Everyone will like this sake. I wonder if this is a 16% original sake? It is amazing that the umami is also strong.
Japanese>English
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