南十字輝
6/10
Low al hiyaoroshi.
It's okay to have such a thing.
Strong muscat flavor.
Japanese>English
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南十字輝
7/10
The Konaki old man.
I drank it sometime ago.
It was quite dry.
Japanese>English
南十字輝
7/10
Drunken Whale Autumn Cherry.
It was delicious and tasty, even for a drunken whale.
Japanese>English
南十字輝
6/10
I drank this drink at a place that looked like a standing bar.
It was heavy and a little difficult to drink.
I was listening to the young waitress talk.
Japanese>English
南十字輝
7/10
Limited edition sake for CRAFT SAKE WEEK in Hiran.
Japanese>English
南十字輝
6/10
Sake made with Sagabiyori.
Firmly dry.
Japanese>English
南十字輝
7/10
Another draft of Genmai.
It was the most flavorful of all the sake we drank that day.
Japanese>English
南十字輝
7/10
This may have been my first time to drink Kachikoma's raw sake.
It was delicious with a lot of flavor.
Japanese>English
Aramasa天蛙 Spark
南十字輝
6/10
I drank this in August! How much I didn't write down!
Sake party at my friend's house.
They served me Ten Frog.
I spilled it as I expected.
It might not be enough if you drink it as a food sake.
Japanese>English
南十字輝
7/10
I've been so busy with work lately that I haven't had the energy to keep track of things, so I'll be posting without comments.
I may post my thoughts on the ones I enjoyed.
Tatomo's hiyaoroshi was delicious!
Japanese>English
南十字輝
6/10
This may be the first time I've been able to buy Niimasa's Ten Frog.
Low alcohol sparkling sake.
Super hard to open.
The taste is like Calpis soda.
It's low alcohol, so that's what it is.
Japanese>English
南十字輝
7/10
This is the flagship sake of Yamabusyu.
It is made with 38% Yamada-Nishiki polished rice.
The aroma is amazing, as one would expect. The elegant aroma is gorgeous and sweet, like muscat, and is immediately noticeable when poured into a sake cup.
The taste is also full, and this is a great sake.
Japanese>English
南十字輝
7/10
Seven laughs of nyanya laughter.
It is a gift.
In case you are wondering, my cat is also in the background.
It's a delicious sake with a proper ginjo aroma.
It is said to be a collaboration with cat photographer Masayuki Oki, and part of the proceeds will be used for animal welfare activities.
Japanese>English
南十字輝
6/10
Since home drinking has been accumulating, I will start writing about home drinking from here on.
Let's start with Tateyama. I always drink Tateyama.
I like it after all.
The pickled firefly squid in the photo is a nice one, and it makes me want to drink a dry sake from Toyama. That would be Tateyama Honjozo.
Or even a ginjo.
So, Tateyama is great.
Japanese>English
南十字輝
5/10
Ryoga's summer sake was a dry sake made from Gohyakumangoku.
The acidity was strikingly noticeable before the dryness.
This was the last sake for the sake party.
It was great to have a bowl of hamo and matsutake mushrooms, which is only available this time of year. ☺️
Japanese>English
南十字輝
5/10
A hundred year old summer sake with zero ginjo aroma written all over it.
It is firm, dry, and sharply drinkable at a sake strength of +12.
Although it is a summer sake, it can be enjoyed as a heated sake.
Japanese>English
南十字輝
7/10
The last of the Hoshi series, a summer sake from Eiko-Fuji.
The fact that it is a summer sake at this time of year and an unfiltered, unpasteurized sake is strong.
It is also amazing that it has a strong flavor.
It is a strong brewery showing its strength.
Japanese>English
南十字輝
5/10
A summer sake with a big name.
Apparently, Hiroshima Leg-Sou, a new yeast from Hiroshima Prefecture, is used.
It is slightly fruity and not too much like Daigo-Order.
The dryness makes it easy to drink.
Japanese>English
南十字輝
5/10
Asahi, a packaged sake.
There is also "Bizen Asahi", isn't there?
As it says "light fresh", it was a refreshing and crisp sake.
I wonder if this is also a summer sake.
I was under the impression that it was a bit out of place, though it could be called a packaged sake.
Japanese>English
南十字輝
6/10
It's been a while since I drank an Icebreaker. I drank a lot of sake at a sake party, so I decided to drink it on the rocks.
It's a light sake, but it's very nice on the rocks because of its thick and mild taste.
Japanese>English