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SakenowaRecord your sake experiences and discover your favorites
南十字輝南十字輝
2022年度 J.S.A. SAKE DIPLOMA（酒ディプロマ）合格しました。 2023年 FBO公認唎酒師の資格を取得しました。

Registered Date

Check-ins

1,162

Favorite Brands

0

Most Check-in Brands

Senkin
28(7.78%)
Aramasa
28(7.78%)
Fusano Kankiku
26(7.22%)
Kaze no Mori
24(6.67%)
Jikon
21(5.83%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
90(7.75%)
Fukushima
87(7.49%)
Toyama
72(6.2%)
Niigata
62(5.34%)
Tochigi
59(5.08%)

Venues With Most Check-Ins

西浅草　山崎
227(31.44%)
庵甫
196(27.15%)
食べ呑み処　あぐまる
84(11.63%)
サケラボトーキョー
45(6.23%)
京富 居酒屋ちぇけ
22(3.05%)

Timeline

南十字輝南十字輝
MutsuhassenURARAラベル原酒おりがらみ
Hachinohe ShuzoAomori
alt 1
alt 2alt 3
庵甫
外飲み部
36
南十字輝
7/10 Mutsu Hachisen's URARA label, which is already a standard. It is a spring sake. It has a low alcohol content and is easy to drink. It has acidity and is softly sweet, so it won't make you want to dance unintentionally, but it will make you laugh if you drink it gulping it down. I guess people nowadays don't know who Linda Yamamoto is anymore.
Japanese>English
南十字輝南十字輝
Hanamura美郷錦純米吟醸
Ryozeki ShuzoAkita
alt 1
alt 2alt 3
西浅草　山崎
外飲み部
40
南十字輝
6/10 Sake made entirely from Misato Nishiki from Hanayu. The taste was much heavier than I had imagined. It was fruity and aromatic, but in the latter half of the bottle, it became astringent and bitter. It has a dry feeling, or rather, a feeling that the alcohol is draining away. I wonder where this flavor comes from.
Japanese>English
南十字輝南十字輝
Nito愛山四十八純米大吟醸原酒生酒
Maruishi JozoAichi
alt 1
alt 2alt 3
庵甫
外飲み部
37
南十字輝
8/10 Nisato's Aizan. It is a luxurious sake with 48% polished rice. Despite its robust umami and sweetness, the strange thing about this sake is that it is light on the palate. In the latter half, the acidity comes out and it finishes well. It must be a good sake. It was delicious. Nama-no-zake
Japanese>English
ジェイ&ノビィ
Good morning, Southern Cross Shine 😃. Congratulations on your one thousand one hundred posts at Two Rabbits Love Mountain 🎉 ㊗️
Japanese>English
南十字輝
Thank you Jay & Nobby, we will do our best to achieve ☺️2000!
Japanese>English
Masaaki　Sapporo
Thank you for all your help, Southern Cross Brightness😃Congratulations on your belated 1100 check-in🎊I will continue to refer to your easy-to-understand reviews 😋.
Japanese>English
南十字輝
Thank you Masaaki Sapporo, ☺️ I am astonished to be made aware that I drink too much, but I will continue to drink😇.
Japanese>English
南十字輝南十字輝
Haneyaかすみ酒純米吟醸原酒おりがらみ
Fumigiku ShuzoToyama
alt 1
alt 2alt 3
西浅草　山崎
外飲み部
39
南十字輝
7/10 I really don't see feather shops meeting anywhere. I guess they put a lot of effort into their sales. This one is called "Kasumi-shu," which means "haze sake," or "orikara. I guess it is a spring sake. I can taste the acidity, but I think it is rather dry. It has a tangy sensation in the mouth, but it is not unpleasant and can be drunk neatly. It tasted fresh and delicious.
Japanese>English
南十字輝南十字輝
Haginotsuru新酒の生メガネ専用 全員メガネの蔵人で造りました原酒生酒
Hagino ShuzoMiyagi
alt 1alt 2
食べ呑み処　あぐまる
外飲み部
33
南十字輝
7/10 New sake exclusively for glasses. It is a new sake, so it has a hardness, but it is tailored to be easy to drink with low alcohol content. It has a little bit of acidity. I have not had many of these in the past, so I cannot tell the difference in taste. I wonder what they are doing to make it unique, since it has an impactful brand name. I have to drink it properly.
Japanese>English
南十字輝南十字輝
ShizengoSEVEN 中取り純米吟醸
Ookidaikichi HontenFukushima
alt 1
alt 2alt 3
庵甫
外飲み部
33
南十字輝
8/10 SEVEN series using Utsukushima Dream Yeast (F7-01) from Nature Township. This sake is well-balanced, with a fresh, fruity aroma and a good umami flavor. It has a moderate aftertaste and is what one would call a delicious sake. As one would expect from a natural hometown.
Japanese>English
南十字輝南十字輝
AsabirakiBLACK STYLE特別純米
AsabirakiIwate
alt 1
alt 2alt 3
西浅草　山崎
外飲み部
36
南十字輝
5/10 Asakai with black malted rice. Asakai is designed to be strong in each brand. Because it is made with black malted rice, it has a strong sour taste derived from citric acid. Anyway, it is sour. And it is slightly sweet. It has a freshness, and once you get used to the taste, you can drink it easily.
Japanese>English
南十字輝南十字輝
Asabirakiハレの日夏酒純米大吟醸
AsabirakiIwate
alt 1
alt 2alt 3
特選ひやむぎ きわだち
外飲み部
37
南十字輝
7/10 This was a true summer sake. It is made with 100% gin gin. It has a refreshing~~ feeling. It is very tangy and has a very rummy feel to it. You can chill it as much as you like, or even put ice cubes in it if you want.
Japanese>English
南十字輝南十字輝
サビ猫ロックrust note 赤純米吟醸山廃生酒
猪又酒造Niigata
alt 1
alt 2alt 3
西浅草　山崎
外飲み部
38
南十字輝
7/10 This sake is brewed using the Yamahai yeast yeast. This red is made from Takananishiki. The aroma is fresh, and after a while in the mouth, the sourness comes out rapidly. Slightly sweet. A slightly sharp sake. You will want to drink it slowly at home.
Japanese>English
南十字輝南十字輝
alt 1alt 2
alt 3alt 4
酒のフタバ
外飲み部
38
南十字輝
6/10 Junmai Tamakae is a standard sake of Shichihonjari. I thought it would be better to drink it at room temperature, so I sipped it chibiri chibiri while sitting idly on the terrace. I was drinking it with potato chips, but it was a sake with a deep pocket to accept them.
Japanese>English
南十字輝南十字輝
alt 1alt 2
alt 3alt 4
酒のフタバ
外飲み部
31
南十字輝
6/10 I don't know much about this sake, but I think it is from Torigoe, Taito-ku. It is made by Wazo Sake Brewery in Chiba Prefecture. I think it is a local sake, as I have seen it at the Torigoe Festival and at a sake shop in front of the warehouse. The taste is quite a classic sake. It tastes clean and tasty, but spicy and tangy. I was allowed to drink it outside at a corner shop called Futaba Sake, and it was a pleasant and fluffy sake.
Japanese>English
南十字輝南十字輝
Daina春摘み新酒純米吟醸おりがらみ
Kikunosato ShuzoTochigi
alt 1
alt 2alt 3
食堂うゆき
外飲み部
37
南十字輝
7/10 Ona is my favorite sake, so I tend to look at it favorably. It is delicious even so. It has a lot of flavor from the spring sake orikara. It is good cold, but it is also good at room temperature. It has a gorgeous flavor and sweetness, so it is exactly like a Hanami sake.
Japanese>English
ジェイ&ノビィ
Hello, Southern Cross Shine 😃. Ona-san is delicious from all angles 🤗 indeed it looks good for Hanami sake🌸 ‼️
Japanese>English
南十字輝
Hi Jay & Nobby! Ona is very stable, isn't it? I thought it would be good to drink it outside since it seemed to have a clear sweet and savory taste at room temperature. ☺️
Japanese>English
南十字輝南十字輝
Seiko雄町 つるばら酵母仕込純米吟醸
Takenoi ShuzoYamanashi
alt 1
alt 2alt 3
食堂うゆき
外飲み部
32
南十字輝
6/10 Aoikara no Omachi. It uses a type of flower yeast called Tsurubara yeast. I learned about floral yeast on my diploma test, but I don't see it very often. Nakata Kubo-sensei will be on the test. It has a fresh taste with fruitiness and aroma. It has a calmness that is typical of fire-roasted yeast, and I have an image that it goes well with Japanese food. I guess you have to get the floral aroma right. It is difficult.
Japanese>English
南十字輝南十字輝
Yamamotoうきうき純米吟醸生酒
YamamotoAkita
alt 1
alt 2alt 3
食堂うゆき
外飲み部
18
南十字輝
7/10 Yamamoto's spring sake. The usual harsh pink color. Lightly cloudy and low in alcohol content, it is easy to drink for everyone. It is well-balanced, and the softly spreading umami flavor is probably spring-like. I think it is best to drink it with a sake cup and roll it around on the tongue.
Japanese>English
南十字輝南十字輝
Ilaka銀・紅原酒生酒無濾過
ILAKA SAKENagano
alt 1
alt 2alt 3
外飲み部
20
南十字輝
8/10 I got to drink another version of Iraka which was delicious from the first bottle. This one is called Gin and Beni, but I don't know the specs, so I'm not sure what the difference is. I guess it means don't drink too much with your head. The aroma was strong, and the impression was full and soft. Yet it was sharp and easy to drink. This sake is also very tasty. So far, there is nothing missing in the "Iraka" series.
Japanese>English
南十字輝南十字輝
alt 1
alt 2alt 3
家飲み部
19
南十字輝
7/10 I feel like I've been drinking udon for a long time, but my palate has become accustomed to it, and I can drink it in large gulps. The taste is as sharp as ever, and it has a nice, crisp mouthfeel that is typical of Aruzoe. It can be served cold, at room temperature, or heated. I think I will continue drinking it from now on.
Japanese>English
南十字輝南十字輝
狼炎純米60 PERFUME DRY純米
Yao HontenSaitama
alt 1
alt 2alt 3
食べ呑み処　あぐまる
外飲み部
16
南十字輝
7/10 Wolf and flame de rooen. What a cool name. I had never heard of it before, but it seems to be a new brand from 2023BY. I didn't know that. It seems to be a new brand from 2023BY. The label says "PERFUME DRY," but the first sip starts out sweet. The second half of the sip has a bit of umami and a bit of bitterness. It leaves a dry feeling in the throat. I think it is a unique sake. I would like to drink it again.
Japanese>English
南十字輝南十字輝
Haneya酒米探検シリーズ第三弾 華吹雪純米吟醸生酒
Fumigiku ShuzoToyama
alt 1
alt 2alt 3
食べ呑み処　あぐまる
外飲み部
38
南十字輝
6/10 I have an image that the Sake Rice Exploration Series is quite available in Tokyo. It seems like they are everywhere. This is the first limited edition sake of 2025 and is made with Aomori Prefecture's Hanabukiyuki. It is a very sweet sake with a floral and fluffy taste. Considering that it is a 15% sake, it tastes almost like a juice. It was a little difficult to drink as a food sake.
Japanese>English
南十字輝南十字輝
多島海中島屋酒造場ver原酒生酒
Nakajimaya ShuzojoYamaguchi
alt 1
alt 2alt 3
京富 居酒屋ちぇけ
外飲み部
34
南十字輝
6/10 Tashimakai? I didn't know what it was, but it was a sake made by the Nakashimaya Brewery of Kanenaka and Nakashimaya. Apparently, it is read as "Tatoumi. I wonder if it's a project sake. It had a fruity flavor that seems to be very modern. Muscat flavor, I guess. A little sourness. It is said to be made from rice called Shunyo. It might be the first time for me to drink it.
Japanese>English
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