match
Miura mango tomato and fresh basil salad
A spicy and sharp sake. I haven't had it for a while, but it's delicious. It goes well with the rich taste of tomato.
sauce
fried green soybean
The aftertaste is refreshing in addition to the gorgeousness typical of rice wine. It is the best Junmai Daiginjo. Chameame is a standard of summer though it is almost eaten. It goes well with both beer and sake.
target
Lamb thigh meat tsukune skewer
Chilled water shield and handmade egg tofu
It is dryness at the moment of drinking. This is my favorite dry sake.
You can drink it easily with cold dishes and chasers!
salad
Two kinds of eggplant from Miura (cold)
The taste is good and the aroma spreads. It is a good sake that can be drunk easily. It's been a long time since I drank Kubota, but I feel nostalgic and I can drink it easily.
At my parents' house
Summery label.
It's not just the label, it's also a very sharp and satisfying drink. I think people have their own preference, but I like it.
At my parents' house
Being a summer sake, it's so refreshing and easy to drink!
It's very dry and dry feeling is also good!
It is my personal favorite sake.
At my parents' house
As it says "rich and umami", it's pretty aged and the umami is amazing! It was like that.
It was a heavy sake that you could feel the umami.
sauce
Steamed sea bream in Chinese style
Rolled raw hijiki and tofu with yuba in vegetarian style
The drinking taste is sweet. It is a little rich and delicious. It may be easy to drink because of its sourness.
at
Chilled horse mackerel marinated in Shaoxing wine with micro herbs
Soft on the palate, then delicious with a distinct sake flavor! It might also be good as a heated sake.
sauce
fried qinggengcai with salty asari
Gentle sweet taste with a hint of sourness, the gorgeous feeling after drinking is still gorgeous and delicious.