at
Chilled horse mackerel marinated in Shaoxing wine with micro herbs
Soft on the palate, then delicious with a distinct sake flavor! It might also be good as a heated sake.
sauce
fried qinggengcai with salty asari
Gentle sweet taste with a hint of sourness, the gorgeous feeling after drinking is still gorgeous and delicious.
At my parents' house
It's very fruity and like a fruit wine. The crispness of the sake that comes later is also delicious.
It goes well with cheese, tomato and jerky.
At my parents' house
The second stage of Shizuoka sake.
It has a refreshing mouthfeel, a crisp throat and a gentle taste with little acidity. It was written on the label. Delicious!
At my parents' house
The sake has a gentle mouthfeel and the flavours come in easily and are delicious afterwards! After all, Shizuoka sake is my favorite!
at
Chilled horse mackerel marinated in Shaoxing wine and micro herbs
The feeling of drinking it is peculiar. I thought it might be a bit peculiar, but after drinking it, it was refreshing and strange.
It is also delicious lukewarm. For sake lovers, it is a delicious sake in any form.
sauce
sashimi of sea bream
Beautiful taste. The sweet taste after drinking is refreshing and delicious sake. It is good if you like beautiful sake.
The gilthead sea bream is fatty and great.
Ate
Smoked Duck Loin with Pressed Tofu and Spring Bamboo Shoots in Peking Duck Style
Strong foaming feeling! About the size of a carbonated spring drink.
The sweetness and freshness that comes later are delicious.
At
Seared swordfish
I like the spiciness that comes after the drink. The tachi-ogyo (swordfish) has a lot of fat and is the best combination.
It's the best of the day!
Ate
Raw hijiki tofu rolled with yuba in vegetarian style
It has a slightly tart and sweet taste.
If you like sweet sake, you may be addicted to it.
There is a gap between the crispy texture of the yuba roll and the light flavor.
address
Lamb stick dumpling
Served in a wine glass. The mouthfeel, fruitiness, acidity and bitterness of the aftertaste are indeed like white wine and may go well with western food. But, it's delicious with stick dumpling!
sauce
Sauteed natural sea bream and spring vegetables with salt
Is it the same as last week? Gorgeous and easy to drink!
It's a stable and delicious sake!