At my parents' house
It's very fruity and like a fruit wine. The crispness of the sake that comes later is also delicious.
It goes well with cheese, tomato and jerky.
At my parents' house
The second stage of Shizuoka sake.
It has a refreshing mouthfeel, a crisp throat and a gentle taste with little acidity. It was written on the label. Delicious!
At my parents' house
The sake has a gentle mouthfeel and the flavours come in easily and are delicious afterwards! After all, Shizuoka sake is my favorite!
at
Chilled horse mackerel marinated in Shaoxing wine and micro herbs
The feeling of drinking it is peculiar. I thought it might be a bit peculiar, but after drinking it, it was refreshing and strange.
It is also delicious lukewarm. For sake lovers, it is a delicious sake in any form.
sauce
sashimi of sea bream
Beautiful taste. The sweet taste after drinking is refreshing and delicious sake. It is good if you like beautiful sake.
The gilthead sea bream is fatty and great.
Ate
Smoked Duck Loin with Pressed Tofu and Spring Bamboo Shoots in Peking Duck Style
Strong foaming feeling! About the size of a carbonated spring drink.
The sweetness and freshness that comes later are delicious.
At
Seared swordfish
I like the spiciness that comes after the drink. The tachi-ogyo (swordfish) has a lot of fat and is the best combination.
It's the best of the day!
Ate
Raw hijiki tofu rolled with yuba in vegetarian style
It has a slightly tart and sweet taste.
If you like sweet sake, you may be addicted to it.
There is a gap between the crispy texture of the yuba roll and the light flavor.
address
Lamb stick dumpling
Served in a wine glass. The mouthfeel, fruitiness, acidity and bitterness of the aftertaste are indeed like white wine and may go well with western food. But, it's delicious with stick dumpling!
sauce
Sauteed natural sea bream and spring vegetables with salt
Is it the same as last week? Gorgeous and easy to drink!
It's a stable and delicious sake!
purpose
two kinds of spring deep-fried food
soramame and bamboo shoot
A mysterious and unique sweet taste. Maybe it's the sweetness of the rice, but it's a slightly addictive sweet sake.
sauce
Salad of boiled potatoes with cold vegetables
This sake has a gorgeous fruity sweetness like spring sake. The aftertaste is also refreshing, and the sake as a whole is well integrated and delicious.
The potato salad is peppery and delicious!
Ate
Spicy gizzard and Miura pak choi salad
It has a good mouthfeel and a refreshing aftertaste. It might be good to drink in the warm spring season. I'm glad I opened my mouth.
sauce
Chinese-style stewed sea bream and pickled cherry blossoms
It's the same sake as before, the same appetizer as before, but it's as good as ever. It's a stable sake and a stable snack. It's the best.