たきふみ
sauce
Fritto of Milt
Slight sweetness and umami after drinking. The sourness that comes later is also there, and it is enough to drink. It goes well with stable and tasty fritto of milt.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Sake Map
The origins of the sake you've drunk are colored on the map.Timeline
たきふみ
sauce
Spanish mackerel and black cabbage tartare style
I like the slightly sour taste of the drink and the unique flavor!
And the lightness of the tartar makes it nice!
Japanese>English
たきふみ
sauce
Miura-daikon and Kintoki carrot with mentaiko mayonnaise
I drank it after a long time, but it is easy to drink and delicious as ever. It's good to have Omachi-like taste.
Japanese>English
たきふみ
sauce
fried spanish mackerel with chinese style
Sweetness that comes after a gentle drink! This sake is elegant and women seem to like it.
Japanese>English
たきふみ
あて
なし
たきふみ
arrow
Cold white liver with medicinal sweet dew.
The dry taste. It is good from the dry feeling of the mouth to the lingering and the texture of the tongue. Combined with the dark taste of the liver, it's unstoppable!
Japanese>English
たきふみ
sauce
Sauteed romaine lettuce with lightly salted taste
Yum! Crisp and dry on the palate. I like it.
It goes well with the saltiness of the salty stir-fry!
Shizuoka sake goes well with it!
Japanese>English
たきふみ
for
Light coleslaw of purple Chinese cabbage from Miura
The flavor that comes out after the elegant acidity that comes to the fore is Omachi. It is a fine sake. It is just right for the first bottle.
Japanese>English
たきふみ
sauce
Stewed cubes of Yamayuri pork
So easy to drink, so dry, so sultry, so good!
It goes well with the dark, tart taste of the Kakuni and the crispy Aziwiga!
Japanese>English
たきふみ
salad
dressed red coriander and garland chrysanthemum with sansho leek
My favorite sake. It is dry and has a crisp, dry aftertaste that is irresistibly good! It goes well with Atate's sashimi and is the best.
Japanese>English
たきふみ
vegetables
fried new burdock and kikuyuimo (no picture)
Stable Shinsei. Beautiful and easy to drink sake.
The crunchiness of burdock and kikuyuimo goes well with the saltiness of fried bean curd.
Japanese>English
たきふみ
expectations
without
Quirky feeling mouthfeel. It has a sweet aftertaste that goes well with a refreshing drink😊.
Japanese>English
たきふみ
Attempt
Salted and Seared Duck
Dry and delicious! Combined with the saltiness of the duck, it's great!
A good combination.
Japanese>English
たきふみ
sauce
fried taro
Meh, easy to drink!
Aftertaste is also good. It goes well with taro's hot and sticky.
Japanese>English
たきふみ
sauce
simmered squid and vermicelli
This is also easy to drink! There is no habit and the dry aftertaste is also good.
Japanese>English
たきふみ
At
grilled raw sanma on a skewer
Easy to drink! A hint of sourness comes afterwards. It's a sake that you can drink easily. Sanma is delicious.
Japanese>English
たきふみ
sauce
tempura of soft roe
The last drink of the day. It is easy to drink and a little fruity though it is after drinking a lot. It's a good sake with the feeling of sake after drinking. It goes well with the rich albacore.
Japanese>English
たきふみ
address
No photo
Comparing "Ginpu" and "Aizan" which use different rice.
You can see the difference when you compare them, but it's hard to verbalize the difference... I prefer "Ginpu" for some reason.
Japanese>English
たきふみ
address
No photo
Comparing "Ginpu" and "Aizan" which use different rice.
You can see the difference when you compare them, but it's hard to verbalize the difference... I prefer "Ginpu" for some reason.
Japanese>English
たきふみ
address
No photo
It has a unique taste with strong acidity. The sake flavor that you feel after drinking is like a habit.
Japanese>English