various leavings
soaked oyster, kelp and komatsuna in soy sauce
This sake is fruity and easy to drink. It is a good sake with a refreshing taste that you can't believe it is undiluted sake.
sauce
Raw Mozuku and Crab Sanlatan
Around thin and dry, this is easy to drink. After all, Hatsukame is delicious!
It's also good while warming yourself up with some sanlatan!
sauce
Deep-fried Kasupe (Eifin)
I personally like the slightly dry taste and the unique taste of sake.
Deep-fried Eihirin is also lightly tender and has a nice crunchy texture that comes afterwards.
after
Baked Spring Rolls with Chicken Thighs and Mascarpone Cheese
It's easy to drink and the mouthfeel (aftertaste) is unique and probably close to my taste. A good sake. The cheese spring roll also has a rich taste and the sour sauce is a good match.
sauce
Chinese-style fritters of swordfish
Sweet and fruity taste. It tastes rich and delicious.
The fritters also go well with the crispy and light texture.
At my parents' house
This is my favorite of the three bottles I drank.
Dry and crisp with a delicious flavor.
I like the feeling of being able to drink it easily.
This is the sake that makes you say, "I've had it all! This is the drink that makes you say "I want this!
It goes well with the saltiness and sweetness of the white corn, and it's just great.
Ate
fried river prawn
It's been a while since I've had one of these, but when I do, it's got a nice heft to it!
The fried river prawns are also delicious and easy to drink while picking up a little bit.
salad
Pork Mimigas with Savory Vegetables and Chinese Home Style Dressing
Long time no see, Shinsei! It's delicious!
The best mouth opening.
Celery salad is also good.
At my parents' house
It had a solid taste typical of sake and was delicious from the first sip to the last. I drank a good sake! That's what I thought.