たきふみsauce
Fritto of Milt
Slight sweetness and umami after drinking. The sourness that comes later is also there, and it is enough to drink. It goes well with stable and tasty fritto of milt.
Japanese>English
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Sake Map
The origins of the sake you've drunk are colored on the map.
たきふみsauce
Spanish mackerel and black cabbage tartare style
I like the slightly sour taste of the drink and the unique flavor!
And the lightness of the tartar makes it nice!
Japanese>English
たきふみsauce
Miura-daikon and Kintoki carrot with mentaiko mayonnaise
I drank it after a long time, but it is easy to drink and delicious as ever. It's good to have Omachi-like taste.
Japanese>English
たきふみsauce
fried spanish mackerel with chinese style
Sweetness that comes after a gentle drink! This sake is elegant and women seem to like it.
Japanese>English
たきふみあて
なし
たきふみarrow
Cold white liver with medicinal sweet dew.
The dry taste. It is good from the dry feeling of the mouth to the lingering and the texture of the tongue. Combined with the dark taste of the liver, it's unstoppable!
Japanese>English
たきふみsauce
Sauteed romaine lettuce with lightly salted taste
Yum! Crisp and dry on the palate. I like it.
It goes well with the saltiness of the salty stir-fry!
Shizuoka sake goes well with it!
Japanese>English
たきふみfor
Light coleslaw of purple Chinese cabbage from Miura
The flavor that comes out after the elegant acidity that comes to the fore is Omachi. It is a fine sake. It is just right for the first bottle.
Japanese>English
たきふみsauce
Stewed cubes of Yamayuri pork
So easy to drink, so dry, so sultry, so good!
It goes well with the dark, tart taste of the Kakuni and the crispy Aziwiga!
Japanese>English
たきふみsalad
dressed red coriander and garland chrysanthemum with sansho leek
My favorite sake. It is dry and has a crisp, dry aftertaste that is irresistibly good! It goes well with Atate's sashimi and is the best.
Japanese>English
たきふみvegetables
fried new burdock and kikuyuimo (no picture)
Stable Shinsei. Beautiful and easy to drink sake.
The crunchiness of burdock and kikuyuimo goes well with the saltiness of fried bean curd.
Japanese>English
たきふみexpectations
without
Quirky feeling mouthfeel. It has a sweet aftertaste that goes well with a refreshing drink😊.
Japanese>English
たきふみAttempt
Salted and Seared Duck
Dry and delicious! Combined with the saltiness of the duck, it's great!
A good combination.
Japanese>English
たきふみsauce
fried taro
Meh, easy to drink!
Aftertaste is also good. It goes well with taro's hot and sticky.
Japanese>English
たきふみsauce
simmered squid and vermicelli
This is also easy to drink! There is no habit and the dry aftertaste is also good.
Japanese>English
たきふみAt
grilled raw sanma on a skewer
Easy to drink! A hint of sourness comes afterwards. It's a sake that you can drink easily. Sanma is delicious.
Japanese>English
たきふみsauce
tempura of soft roe
The last drink of the day. It is easy to drink and a little fruity though it is after drinking a lot. It's a good sake with the feeling of sake after drinking. It goes well with the rich albacore.
Japanese>English
たきふみaddress
No photo
Comparing "Ginpu" and "Aizan" which use different rice.
You can see the difference when you compare them, but it's hard to verbalize the difference... I prefer "Ginpu" for some reason.
Japanese>English
たきふみaddress
No photo
Comparing "Ginpu" and "Aizan" which use different rice.
You can see the difference when you compare them, but it's hard to verbalize the difference... I prefer "Ginpu" for some reason.
Japanese>English
たきふみaddress
No photo
It has a unique taste with strong acidity. The sake flavor that you feel after drinking is like a habit.
Japanese>English