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SakenowaRecord your sake experiences and discover your favorites
Nf bapakNf bapak
旅先の福井で黒龍純吟と梵Goldのダブルパンチで開眼し、清酒沼にずぶずぶはまった元ドイツワイン党。 お酒はなるべくペダルを漕いで(もちろん非電化車両)、人力で買いに行くよう心掛ける2輪ライダー。 いい歳なんだから、楽して美味しいもんにありついちゃ駄目っす(笑)

Registered Date

Check-ins

205

Favorite Brands

13

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Ruka初搾り純米吟醸生酒無濾過おりがらみ
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家飲み部
50
Nf bapak
The bottle was opened with the sound of gas escaping. The fruity aroma is moderate, and the middle to light, refreshing taste is followed moderately by the aroma of sweet-tart acidity and rice. The sweet, delicious acidity and rice aroma linger modestly in the mouth. I have had Tsuchida at a sake festival at Takashimaya, but this is the first Gunma sake that I bought and drank at home. Recently, I've been drinking fire-brewed sake stored in a cool dark place before it gets too hot, but now and then I need to cut back on the amount of raw sake I drink.
Japanese>English
alt 1alt 2
家飲み部
66
Nf bapak
I saw it in a flyer at the supermarket and ran out to buy it, but was a little disappointed to find that it was never out of stock after I purchased it. However, I did not see any reviews of Junmai Ginjo, but only of Junmai or Junmai Daiginjo sake, which is a mystery. There was none of the rich sweetness that is often seen in reviews of junmai, and it was a fairly standard, classic sake, neither dark nor light, sweet nor spicy, but rather a medium saké. As a junmai ginjo, it has a clear taste with no cloying flavors, as expected.
Japanese>English
Asahiyamaノムネ純米発泡
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家飲み部
61
Nf bapak
It is a casual sake with a refreshing sweet and sour taste. I bought a bottle at the Niigata prefecture antenna store in KITTE Osaka at my son's request. It has a moderate alcohol content of 8%, a refreshing aftertaste, and a junmai (65% polished rice) ratio, which is good, of course, for a major Niigata sake brewer. However, there are many inexpensive chu-hi and happoshu available on the market, so I think it would be tough to compete with them...
Japanese>English
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蔵元部
79
Nf bapak
This was the first kijoshu I drank at home. It was a completely different sake from Isshaku Suisei's X-factor. The aroma is quite classic. It has a rich mouthfeel with a yellowish color. However, after a year and a half of storage at room temperature, albeit in a cool and dark place, I think it has lost some of its flavor.... It is now renewed as Chiebijin Kijoshu with kanji characters, and won the gold medal in the premier lukewarm category of the heated sake contest.
Japanese>English
Masumiyawaraka type-1純米吟醸
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家飲み部
69
Nf bapak
My first impression was that it was a refreshing type with a sour taste and not sweet, but once I got used to it, I found it to be less so. The aroma was weak and classic, and although it was a low-alcohol type at 12°C, I felt the alu flavor quite well. When I checked the Masumi website, I found that it had been on the market for 9 years, and that they announced the end of sales in late summer of last year.... Although it was brewed with the aim of becoming a next-generation standard, it seems that it was not accepted by the market. It is a pity because I think the concept is good.
Japanese>English
Hana no Ka雪花純米大吟醸生酒おりがらみ発泡
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蔵元部
80
Nf bapak
An elegant sparring of sweet and sour. It was very ordinary, but impeccably beautiful sake. It was a good wine that I could drink easily. When I visited Fukuoka in early spring, I went to Omuta on the second day and rented a car to visit the brewery. We arrived at the brewery a little after 11:00 a.m., stopping at a roadside station along the way. At the Hanakairo (store) attached to the brewery, there was one customer who had already purchased two bottles of sansho and only one bottle of sansho remained! Wow! Fortunately, there is a SANDO store within easy reach of my house, so I bought a bottle of Hana-no-Kou, a local brand. My wife, who usually criticizes me for the pressure of the refrigerator on the draft sake, could not pass up the opportunity to buy three bottles of sake: a draft of Yuki-hana, a fire-brewed Sakura-hana, and a bottle of Umeshu. We were supposed to open them at the inn, but we changed our minds and decided to drink them in their proper form, so we packed them carefully and brought them home. I brought it back home with great care and attention to packing and so on. As an added bonus, I got a commemorative 200 check-in.
Japanese>English
ma-ki-
Nf bapakさん、こんばんわ 200チェックインおめでとうございます🎉 奥様も納得の購入の貴重な花の香さんで節目酒~呑んでみたいお酒なので羨ましいです😋 これからも益々酒活楽しみましょうね😁
Nf bapak
Good evening, ma-ki-. Thank you very much. It looks like you and your wife are getting along well. I'm trying to reduce the amount of raw sake in the fridge for the summer, but when I tried to move to refrigerating one bottle of fire-brewed sake, I got angry (lol).
Japanese>English
ジェイ&ノビィ
Nf bapak, good morning 😃. Congratulations on your 200 check-in ㊗️㊗️ with a full bottle opening 🎉Good job on seeing off the laying soil and going for the floral fragrance spark 🤗.
Japanese>English
ポンちゃん
Nf bapak, congratulations on your 200 check-in 🎉🎉! It's a good celebration for you, a very hard to find number at the Flower Incense 😊👍✨It was worth the effort to go there and bring it back 😉.
Japanese>English
Nf bapak
Thank you, Jay & Nobby. Sansho is good enough for basic Yamadanishiki, and I see it in stores quite a bit, so I end up choosing different sake. There are many delicious sake all over Japan ٩٩_.
Japanese>English
Nf bapak
Thank you, Pon-chan. Lately, it has become my default travel luggage to bring a set of cushion sheets and a 4-gallon bottle-sized bag, lol.
Japanese>English
日本盛はなや香純米
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家飲み部
67
Nf bapak
It has a light, refreshing taste, not strong but good aroma, a little light, with a slight sweet and sour taste, not spicy, and a clean flavor. It is a good major product that can be purchased at convenience stores. It is a type that finishes with bitterness. When it comes back to room temperature, it has a bad smell and is not so good. The amount is not enough to open a bottle, but it's good for when you want to drink a lot. It is an aluminum can, so it is easy to recycle. I have never seen returnable bottles other than Ippodo, so it is hard for me to buy returnable bottles.
Japanese>English
Koshiji no Kobaiうすべに純米原酒生酒無濾過
alt 1alt 2
74
Nf bapak
Usuberini-san for the previous year, which was ordered by mail order after other stores started carrying 06BY. Although the aroma has some sake-like characteristics, it has a mellow mouthfeel, acidity, fruity, slightly sweet and umami, and a deep flavor that is a whole lot. It has a very strong throat feeling. The taste may be different when it is freshly made. I would like to visit Kimura Sake Brewery in Higashinari-ku someday. I missed out on buying it at the Niigata Sake-no-jin OSAKA, and there are not many mail-order stores that carry it, so I ordered it because the one I had registered as my favorite was running low.
Japanese>English
一際純米吟醸中取り
alt 1alt 2
蔵元部
71
Nf bapak
The color is slightly yellowish, and it seems to have become a little peculiar after a year of storage. However, I got a similar impression from the unfiltered, unfiltered, raw Yamadanishiki that I received at the brewery, so it may have nothing to do with preservation. It has a clean mouthfeel, a moderate aroma, and a slight classic lingering aftertaste that goes down the throat and finishes with a slight aftertaste. My wife said it was delicious and matched her tastes. Even the brewer said he preferred the Hatsu Shibori. I wonder if it will be classic slightly lighter...
Japanese>English
Chiyomusubi特別純米原酒生酒無濾過
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千代むすび酒造
蔵元部
77
Nf bapak
Special Junmai Slightly classic but fruity, Hurray for unfiltered raw. I rather like this one. Hatsushibori: Slightly peculiar and unique, also very good. I can't stop drinking unfiltered draft. My wife's impression was the opposite: she liked the Hatsu Shibori Junmai Ginjo more and thought the Special Junmai was peculiar.
Japanese>English
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64
Nf bapak
My son found something interesting and bought it. He kept looking for it in the Cheerio vending machine and finally found it. It tasted like a cider with a refreshing fruity aroma and a delicious rice flavor. The quality of the cider is not as good as that of non-alcoholic beer, but I think it is quite good in that it gives a new awareness to people who have only an image of sake as hot sake served in a sake cup and a tokkuri (wooden cup and sake bottle). I think it's a good idea. Since it is made at Cheerio Chubu's Komaki factory, we chose Aichi Prefecture as the production area.
Japanese>English
Takachiyo59八反錦壱号純米吟醸原酒生酒
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家飲み部
77
Nf bapak
It has been in the refrigerator for more than a year, but it has a slight tangy, gassy feeling. It has a nice aroma and a mild mouthfeel. The mild mouthfeel has a certain density, thanks to the unadjusted nama sake. It was served chilled, but as the temperature rose, the umami flavor seemed to stand out. It was a beautiful sake with a deep flavor that was well worth drinking. Thank you for the sake.
Japanese>English
alt 1alt 2
家飲み部
70
Nf bapak
It is a deliciously spicy, slightly fruity sake with a hint of sweetness that finishes off with a deep flavor. The taste is classic, but there is something more. I bought this sake at Takata Takata Sake Brewery when I visited Wajima last year. The store was inundated by the torrential rains that followed the earthquake, and although they finally managed to fully reopen for business in late March, the online store has been suspended. The brewery was also severely damaged by the earthquake, and they are working with another sake brewing company in Ishikawa Prefecture. We will continue to pay attention to the reconstruction of Noto without forgetting about it. It is not easy to drink only Noto's sake, but....
Japanese>English
ジェイ&ノビィ
Hi Nf bapak 😃 We don't drink much Noto sake either 🥲 but we love Hokuriku sake in general 🤗I thought Suehiro was a Fukushima sake, but Noto Suehiro! I've got it in my head now👍
Japanese>English
Nf bapak
Good evening, Jay & Nobby. Yes, Noto Suehiro. It is like Shinshu Kamerei to Kamerei. There is a lot of good sake and sake breweries. There are so many delicious sake and sake breweries that it is difficult to repeat purchase.
Japanese>English
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ナーガカリー部
外飲み部
67
Nf bapak
Mellow, fruity, very slightly bitter and sharp. Yum. However, it is not as good as spiced curry. We happened to enter a spice curry restaurant, but they had a good selection of Japanese sake. I was able to have a bottle of Morinokuma-san, which I had not bought due to a problem with the capacity of the refrigerator. The Hato Masamune in the photo is water (lol). It is a cute bottle, so it was used as a pitcher.
Japanese>English
alt 1alt 2
63
Nf bapak
Classic delicious taste, came out at room temperature. Probably tastes good chilled. Slightly dry. Mellow sake. We had it at Niigata Sammai Koshinokura Yukikuni Shoten @ KITTE Osaka. Daiginjo and Kubiki Wakimizu are also sold at the store, and I stocked up on Kubiki, a fire-brewed sake, which is not easily found in Osaka. I stocked up on some fire-brewed sake, which is not easy to find in Osaka, and I had to reduce the amount of fire-brewed sake. I don't have a picture, but I tried Bon Sensei and Dragon Water at HOKURIKU+ on the same floor, and they were also delicious. I think Fukui sake breweries are very good at using Gohyakumangoku.
Japanese>English
alt 1alt 2
家飲み部
71
Nf bapak
On the second day after opening, the top clearings alone are slightly classic sweet and tasty. I think it had more acidity when I opened it just yesterday. When the brewer was in town for a tasting and sale, I bought a bottle because it was delicious and reasonably priced. Yesterday, I enjoyed it with carbonated soda, as recommended by the brewer, and straight. Both were delicious. And this evening, I tasted the top clear distillate. It is a multi-player sake that can be enjoyed in various ways and has a high cost performance. I can't believe it's been sitting here for almost a year and a half.
Japanese>English
Kohryu原酒生酒無濾過おりがらみ
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alt 2alt 3
家飲み部
73
Nf bapak
Slightly sweet, tasty, acidic, clean and crisp. For a moment, I thought it was slightly classic, but since it was made by Takachiyo Sake Brewery, it was perfectly modern. A 4-pack bottle is reasonably priced at 1,540 yen, and although it is alky, it is delicious and full of flavor. It reminded me of Atago's Matsusasara Oragara Nama. Ah, Takachiyo is wonderful. I envy the number of brands I can't catch up with.... But this year I was finally able to drink some of it.
Japanese>English
Takachiyo豊醇無盡純米大吟醸原酒生酒中取り
alt 1
ひらがなたかちよにハズレなし
78
Nf bapak
It has 2 acidity, 1 umami, 1 sweetness, and finishes gently with bitterness. I went to the Mimuro Sake Fair at Asano Sake Shop once and tried 6 different kinds of sake, but the most impressive and tasty was this one I ordered separately.  Since then, I have had many other tasty sakes, but this one has become a milestone in my life. Thank you for the sake.
Japanese>English
Tomioプルミエ アムール純米
alt 1alt 2
71
Nf bapak
A modern sake with a sweet-sour flavor that is uniquely Japanese. When we visited Fushimi last year, we bought a bottle of one of the 18 varieties we tried at the Fushimi Sake Brewery Alley, and my wife liked the one that left the best impression on her. It has been left at room temperature for a year, so it looks like it was left in the stone, but my wife still enjoyed it, saying it was delicious and to her liking, forgetting that she had bought it based on her own preference. I'm glad to hear her say so.
Japanese>English
ma-ki-
Nf bapak, good evening! Premiere Amour is delicious 😋. I also bought it when my wife and I went to Fushimi for a sake brewery tour, and she was happy to find it to her liking as well😊.
Japanese>English
Nf bapak
ma-ki-さん、こんばんは。コメントおおきにです♪ お互い美味しいお酒を妻と一緒に楽しめているようで、良かったです! 飲み過ぎに気をつけつつ末永く楽しみましょw
alt 1
家飲み部
67
Nf bapak
Fairly clean, umami + slightly spicy mouthfeel. It has a basic sake-like feel.  Some time ago, my wife read an article about a packaged sake that the editor-in-chief of dancyu loves to drink, and we bought it when we came across a mini-pack at a discount price. I found out that it has an alcohol content of just under 15% and a sake alcohol content of +3.5, which is a very satisfactory specification.  Is it good? If you ask me, it's not bad, but it doesn't have that much sparkle either. However, I think it is the best if you like it. I think so. Or is it to put it in the bath and drink it lukewarm...?
Japanese>English
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