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SakenowaRecord your sake experiences and discover your favorites
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旅先の福井で黒龍純吟と梵Goldのダブルパンチで開眼し、清酒沼にずぶずぶはまった元ドイツワイン党。 お酒はなるべくペダルを漕いで(もちろん非電化車両)、人力で買いに行くよう心掛ける２輪ライダー。 いい歳なんだから、楽して美味しいもんにありついちゃアカン(^_^;) 数日かけて4合瓶が開く程度の消費具合、美味しいお酒があってもリピートする余裕が無く、日々新しいお酒と初お目見えです。

Registered Date

Check-ins

252

Favorite Brands

13

Most Check-in Brands

Takachiyo
12(11.65%)
Kaze no Mori
5(4.85%)
Kokuryu
5(4.85%)
Shinomine
5(4.85%)
Wakanami
5(4.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
34(13.49%)
Nara
27(10.71%)
Ishikawa
16(6.35%)
Fukui
12(4.76%)
Shiga
11(4.37%)

Venues With Most Check-Ins

浅野日本酒店
9(23.68%)
立ち飲みテッケン
7(18.42%)
山中酒の店
4(10.53%)
地酒蔵大阪
4(10.53%)
HOKURIKU+
3(7.89%)

Timeline

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Eikun蔵開き生原酒
Saito ShuzoKyoto
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蔵元部
32
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It has a clean, refreshing mouthfeel, softly sweet with a mild acidity. The rice and umami flavors follow afterward. The alcohol content is 17%, so it has a bit of a heavy alcohol taste, but it is a fresh, easy-to-drink, and delicious sake unique to the limited-edition brewery-biraki sake. The photo was taken when we visited the brewery at the Fushimi Sake Corridor in October, and there was a long line of people waiting even before the 10:00 a.m. start time.
Japanese>English
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Chiyomusubi一際特別純米原酒生酒中取り無濾過
Chiyomusubi ShuzoTottori
alt 1alt 2
alt 3alt 4
千代むすび酒造
蔵元部
73
Nf bapak
A bottle I bought at a brewery in GW. Mizuki Shigeru Road was designed to be enjoyed at night, with spotlights illuminating the ground with floating yokai. Slightly acidic, slightly sweet and delicious. I don't like to use this expression, but it has a strong cemedine-type alcohol taste. The bitterness felt in the throat is also strong. The fact that it is somewhat fruity may be a proof that it is still a pure sake. The label on the previous bottle was a metallic silver monochrome color because it was a fire-brewed sake, but this one seems to be colored because it is a nama-shu. It was a good sake in terms of type. Thanks for the drink!
Japanese>English
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Hououbiden酒未来生もと仕込み2023純米大吟醸生酛
Kobayashi ShuzoTochigi
alt 1
Hasegawa Saketen (はせがわ酒店)
外飲み部
56
Nf bapak
I have other records I'm hoarding, but I'll list them first because this was awesome. Water!　Water anyway!　So smooth! It was a beautiful, refreshing and delicious sake! I was surprised that this was sold for 2,200 yen for a 4-pack. If you see it, get it immediately! It's a shame I couldn't buy it due to space issues in my fridge 😫.
Japanese>English
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alt 1
京のおばんざい ぽんしゅ杉
68
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When I was in the Umeda area, a Kumamoto fair was being held and I got this set there. I assume that you usually prefer the modern type, sweet and fruity, and drink it chilled. Reizan Aso Junmai Acidic, rich, classic on the palate, but not unpleasant. Kameman Dry Junmai, clean, normally dry, good. Koroh Junmai Ginjo Slightly classic, slightly mellow, acidity-driven. I remember seeing Kumamoto Prefectural Sake Brewing Laboratory sometimes with Eikun's X. Conclusion: All of them are good as food sake.
Japanese>English
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Haneya煌火純米吟醸生酒
Fumigiku ShuzoToyama
alt 1alt 2
リカーポケット みずはた (みずはた酒店)
家飲み部
85
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The aroma was fruity and slightly sweet, with a clean, crisp, slightly bitter aftertaste. It was a delicious sake with a strong push because it was a draft sake. I took a bottle home with me when I went on a trip to Toyama last year. I have seen Fumikiku at Takashimaya, but never Haneya, so I thought it must be the other way around. I think it's the other way around. But my refrigerator is always full, so I can't just buy it and go home.
Japanese>English
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Kid雄町特別純米
Heiwa ShuzoWakayama
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alt 2alt 3
家飲み部
78
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Fruity aroma, acidity, clean mouthfeel, sweet, spicy, and tasty, it is a multi-player. It can be served cold or at room temperature. The Omachi label, which was put on diagonally, was unexpectedly attached with double-sided tape (lol). This is the first time for me to use the fourth method, which is neither sticker, glue, nor direct print. w
Japanese>English
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alt 1alt 2
Hankyu Department Store Japanese and Western liquor section (阪急百貨店 和洋酒売場)
家飲み部
72
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It has a clean, medium or slightly dark flavor with a hint of bitterness. It is brewed with 70% polished rice, which is a high percentage of unpolished rice, but there is none of the complexity, harshness, or peculiarity that can be found in such sakes, and I think it is brewed well and beautifully. My wife and I tried a few and decided that it would be a good choice since it is low in alcohol content. But when I looked at it, it was 17%...?
Japanese>English
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Kikumasamuneしぼりたて　ギンネオカップ普通酒生貯蔵酒
Kikumasamune ShuzoHyogo
alt 1
カップ酒部
68
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The top aroma is quite fruity, and the mouthfeel is rather dry and light. The overtone is unusual and classic, and the taste is different from the local sake we usually get from various regions. It is different from the sake we usually get from other local breweries. I have a bottle of Kinkap available, so I will try it sometime soon. Thank you for the sake.
Japanese>English
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alt 2alt 3
蔵 Moto Cafe
蔵元部
71
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1 Mild mouthfeel, sweet, rather dark, with a touch of spiciness. As you drink more, it becomes mildly sweet. 2 Gassy, milky, ricey and sweet. Then it is delicious. The feeling does not change as you drink more. It is just like nigori sake. 4 Sweet wine-like mouthfeel, medium, slightly thin. It came to the brewery opening. The sake breweries that appear at Sake-no-Wawa are all well-known throughout Japan, and the sake you buy at the stores is also from those breweries, but you can't turn a blind eye to the local breweries in Osaka either. There were various stalls, performances by local artists, and the festival was quite lively. Next year, I hope to come with my wife and enjoy more brands.
Japanese>English
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Nabeshima純米吟醸 山田錦
Fukuchiyo ShuzoSaga
alt 1alt 2
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蔵元部
83
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It has a slightly yellowish appearance, a slightly thick mouthfeel, a fruity aroma, a refreshing sweetness, and a slightly delicious flavor. It disappears easily and crisply. Even after a year, even after being fire-aged, it is still a quintessential Nabeshima. It had the standard taste of beautiful sake. It is unquestionably good!　I kept it refrigerated even though it was fire-aged. I bought this bottle at the nearby Iimori Sake Brewery during my visit to Hizenhama last summer, as the brewery does not sell retail. At the time, they only had this Yamadanishiki and a bottle of summer moon, and I couldn't travel with a bottle on my back, so I went with this one. The first time I had Nabeshima was with San-do at a bar in Fukuoka, and now I feel like drinking San-do as well!　When I went to buy Denshogiku the other day, they were selling Ni-no-jo and Nanano-jo side by side!
Japanese>English
ma-ki-
Nf bapak, hello! Nabesama's Purple Label is delicious 😋. I had it for the first time this year, and it was really fruity and delicious 🎵 I'm jealous of the liquor stores that sell Ni No Nou brew and Nan No Nou brew 😍.
Japanese>English
Nf bapak
ma-ki-san Good evening. It is difficult to get Nabesama in Osaka, isn't it? I heard that there is a store in Kitakagaya that carries it.... If you come to Minamikawachi, you can go to Sukumasa Sake Brewery right in front of Kongo Station, where you can even buy Jikin if you save up enough Pt.
Japanese>English
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alt 1alt 2
家飲み部
80
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It has a firm, punchy quality, with a twin flavor of acidity and umami, and the sweetness was not so strong. As the label says, this year's Niwolf was low-polished, and the 80%-polished Aizan was made in pursuit of Aizan-ness and Niuzan-ness. It is not a classic sake, but it is not a modern, sweet and fruity sake.
Japanese>English
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alt 1alt 2
78
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This sake was found at KALDI, a very popular coffee and worldwide processed food and ingredient store. It was a delicious sake with a refreshing taste, acidity, gentle sweetness, and a hint of a light amazake flavor.
Japanese>English
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Kinoenemasamune春酒香んばし純米大吟醸生酒
Iinuma HonkeChiba
alt 1alt 2
家飲み部
72
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It has a fresh aroma, sweet and sour taste, and umami flavor, with a fairly firm body and a gassy feeling on the tip of the tongue. There was also a sense of alu on the tip of the tongue. It is a beautiful sake with a deep flavor. On the third day after opening the bottle, it was still sweet, delicious, and rich. It was the best sake we had at the Koshi Fair at Asano Sake Shop last February, but we were not able to bring it home that year, and it took us a year to get it this spring. Finally, we were able to open the bottle.
Japanese>English
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木曽路純米ひやおろし
湯川酒造店Nagano
alt 1alt 2
家飲み部
79
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Oh. Slightly darker, richer mouthfeel. More of a classic type. Slightly sweet, with a bit of sourness. When I tasted it carefully, I thought the bitterness came later. On both the first and second days, the bottle opened with a pleasant sound, but there was no gaseous sensation. I was not sure which one to open since it was a special sake day, but I was late on my way home from work and could not prepare much, so I went with this one, which I could drink in a relaxed manner without being overbearing. As with many other things, the BY date was one year ago (smiles).
Japanese>English
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Fukuumi山田錦　火入
Fukuda ShuzoNagasaki
alt 1alt 2
家飲み部
82
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Clean and fruity, light in mouthfeel, sweet and slightly acidic. I felt a hint of spiciness as it went down my throat. When the bottle was opened, the cork popped with a small sound, but it was not so loud that it blew out due to the internal pressure alone. Well, it is fire-aged. The second day, the impression remained the same, and the sake was clean and light, and since it was fire-aged even though it needed to be refrigerated, it seemed to me to be an excellent sake, more mature, calm, and graceful than various other sake. Thank you for the sake.
Japanese>English
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Sawayamatsumoto守破離　五百万石生酒
Matsumoto ShuzoKyoto
alt 1alt 2
家飲み部
80
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Sukkiri-san. Slightly light. Sourness and umami coexist, and the bitterness finishes it off. After a while, there is a sense of gas, to the extent that bubbles can be seen inside the glass. It is a beautiful sake, suitable for a mealtime drink. I thought it was similar to Hakurakusei.
Japanese>English
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Mimurosugi正暦寺菩提元純米
Imanishi ShuzoNara
alt 1alt 2
alt 3alt 4
今西酒造株式会社
蔵元部
73
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In the cold winds of February, my second son was curious about this bottle, so we went to the brewery to get a bottle. Whoa, whoa, whoa. At first glance, I thought it would be a classic sake to be served warm, unlike the gorgeous Mimurosugi that we all know and love. It is a strange sake with a flavor that is both classic and fruity. Sweetness, acidity, umami, and a caramel-like bitterness all cohabit in harmony, making it a cohesive and delicious sake. The photo shows the Miwa Lore brewery, which began operating in the spring, and the store in front of the station, which can be seen from the waiting room of JR Miwa Station. It was freezing, but we had ice cream and amazake (sweet sake).
Japanese>English
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Takachiyosummer blue純米大吟醸原酒生酒
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
家飲み部
70
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I have been so busy for a while that I have not been able to upload the photos of the alcoholic beverages I have been consuming. I didn't even take a picture of it until after it was empty. Fruity aroma. Mellow and a little thick in the mouth. And a little bitterness. The sweet and sour taste is a Hiragana Takachiyo tradition. The website of the key shop where I bought it says, "It has a pineapple feel!　It's a popular summer sake with a tropical sweetness" on the website of Kagiya where I bought it, but Takachiyo has a PINEAPPLE GOLD teacher. I'd like to compare two bottles side by side....
Japanese>English
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59Takachiyo 愛山純米吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
alt 1alt 2
alt 3alt 4
家飲み部
85
Nf bapak
Good aroma. Slightly acidic, sweet and delicious!　It's just one word: delicious. Fruity, umami, and somewhat full-bodied. It may be due to the aging process in the refrigerator, but.... These four bottles were welcomed at the Takashimaya Sake Festival. Ryoseki, which we had hit on at the Umeda Hankyu the week before, Kinugame Genmai Brewing, which impressed my second son, Kitsune-san, which my wife liked, and Ryuriki Episode 3 Nama-zake, which I had never seen before!　I gave up trying to get Eiko Fuji's Yami Naraku Akimizu when I found it at a nearby Takashimaya. The person in charge at Ryuriki Honda Shoten who poured twice to three times as much as the others was badass. lol Thanks for the food!
Japanese>English
ma-ki-
Nf bapak, hello! I can't say enough good things about your sake - it makes me want to drink it all of a sudden 🤤! I'm reminiscing about the Dewa Sanzan by Goktaka that I drank a while ago that was also delicious 😋. I'm looking forward to drinking some of the sake you've brought home 🤗.
Japanese>English
Nf bapak
Thank you, ma-ki-. I'm not good at describing fruit by its aroma like you, so I can't say it well, but it was delicious. In addition, after the rest of the last Kutouryuu, even the second cup was delicious, so it's a real WW!
Japanese>English
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Kuzuryu垂れ口生酒にごり酒
Kokuryu ShuzoFukui
alt 1alt 2
家飲み部
87
Nf bapak
The aroma is basic sake type. It is a "delicious" sake with a complex combination of sweetness, bitterness, richness, umami, and acidity. It is a Kuroryu, after all, and even though it is a rich sweet sake, it has a dignified appearance, or perhaps a sense of dignity with a straightened collar. Is it because of its high alcohol content? (18%) Is it sweet but spicy? It's hard to describe, but it is a solitary existence different from anything else.... The official description says it is light nigorigo, but the degree of nigorigo is only faint. We had to empty our refrigerator a little in preparation for the Takashimaya sake festival we plan to attend next week, so we decided to open a relatively fat bottle of this one. However, I can't buy 5 or 10 bottles in the checkout basket like the people around me on the day of the festival, and with the heat wave continuing, I want to keep as much fire-brewed sake in the fridge as possible. It's a bit of a quandary...
Japanese>English
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