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SakenowaRecord your sake experiences and discover your favorites
Nf bapakNf bapak
旅先の福井で黒龍純吟と梵Goldのダブルパンチで開眼し、清酒沼にずぶずぶはまった元ドイツワイン党。 　お酒はなるべくペダルを漕いで(もちろん非電化車両)、人力で買いに行くよう心掛ける２輪ライダー。 　いい歳なんだから、楽して美味しいもんにありついちゃ駄目っす(笑)

Registered Date

Check-ins

122

Favorite Brands

13

Most Check-in Brands

Takachiyo
6(10.17%)
Shinomine
4(6.78%)
Kokuryu
4(6.78%)
Wakanami
4(6.78%)
Kazenomori
4(6.78%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
14(11.48%)
Niigata
12(9.84%)
Fukui
8(6.56%)
Fukushima
7(5.74%)
Shiga
7(5.74%)

Venues With Most Check-Ins

立ち飲みテッケン
7(33.33%)
浅野日本酒店
6(28.57%)
地酒蔵大阪
4(19.05%)
うめさくら
2(9.52%)
Housensou (豊泉荘)
2(9.52%)

Timeline

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Miyakobijin雲乃都美人純米山廃原酒生酒無濾過
Miyakobijin ShuzoHyogo
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58
Nf bapak
The acidity is very clear. It is quite thirst-quenching. Oh, but it's unfiltered raw sake, so it's not so light. It is a little dry and a little rich. The aroma is faintly classic. I visited the tasting and sale after winning the IWC2024, but they didn't have the award-winning sake, so I got this one from among the several I tried.
Japanese>English
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十六代九郎右衛門純米吟醸 ひとごこち原酒生酒無濾過
Yukawa ShuzotenNagano
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70
Nf bapak
It is quite thick and robust, with umami, sweetness, and a slight acidity. It is a quintessential unfiltered raw sake. It may be a little heavy for those who like a refreshing water type sake. The label on the back says "Oh, Delicious apple! on the back label, but it is more like an apple pie with lots of butter than a fresh apple. It's just an image, not a taste, so please don't misunderstand me. It tastes and tastes like a dessert wine, and I think it has a strong personality to be used as a food wine. I'm going to work 4 days in a row from tomorrow, and I'm going to do my best while everyone is celebrating the holidays....
Japanese>English
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70
Nf bapak
I bought this sake last summer in Katsuura, Wakayama. It was pale yellow with a faint aroma. The mouthfeel was light and refreshing, with a slight sourness. It had a somewhat classic aroma, but the lack of clutter typical of junmai ginjo-style sake makes it possible even for those who like modern sake. It is a fire-brewed sake and can be found in supermarkets, so I kept it on the shelf at room temperature, but I wonder if the taste would have been different without this extremely hot summer.... It was not cooled down very well, so I had it on the rocks from the middle of the bottle.
Japanese>English
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木曽路夏純　美山錦純米吟醸生酒
湯川酒造店Nagano
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69
Nf bapak
Sweet and tasty, slightly acidic. Umaiyami! The bitterness gives it a nice finish. I bought a bottle of this when I saw it at Asano Sake Brewery when they were having a Kameizumi fair. I bought it when I saw it in the neighborhood. Delicious, delicious. I wish I could go back to Kisokoma after 2 years....
Japanese>English
ポンちゃん
Hi Nf bapak 🐦. Beautiful label ✨I drank another one the other day and enjoyed it so I would like to try the summer sake too 😊I wish the Kisoji label would be distributed nationwide 🙏.
Japanese>English
Nf bapak
Mr. Ponchan. Thank you very much. Yes, I have seen Kuroemon XVI from time to time, but this was my first time to see Kisoji. In addition, it's a draft sake. I had no choice but to buy it... lol
Japanese>English
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72
Nf bapak
One of the Nabeshima bottles I bought in Beppu. It is mellow and slightly gassy. It has a very sharp throat and a strong alcohol taste. The special junmai that I have seen recently has a light green label, but this time it was white. When I visited Hizen Hamajuku the other day, I found only one bottle of Summer Moon, a bottle of Junmai Ginjo Yamadanishiki, and a bottle of Special Junmai at a store near the brewery. Well, Nabeshima, it is delicious. I wanted to buy a bottle to take home.
Japanese>English
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Kokuryuいっちょらい吟醸
Kokuryu ShuzoFukui
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78
Nf bapak
It has a clean, umami-kuchi taste, and the throat hit you with a sharp kick. Compared to Jungin, it was more like a classic sake. The three of us drank it together and it was empty in no time...
Japanese>English
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敦煌
65
Nf bapak
It was served cold. It was an easy to drink sake with a clean and tasty flavor. The lunch menu is very reasonable compared to other Chinese restaurants in the area, and the prices are not touristy! It would have been better if we could have learned the exact brand of sake....
Japanese>English
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72
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Junmai Ginjo Y.S. Again, last year's first check-in at Sakegawa was this sake. Shortly after the news that Manyo Sei from the same brewery won the highest platinum award at the Australian Sake Awards 2024, I went to visit them at Hankyu Umeda and bought this sake. The 2022 is the same, but this time it is an unfiltered, unpasteurized sake. According to the story, it is not sold at the brewery, but only at department stores. It has a light and refreshing aroma, a light texture, and a refreshing acidity and umami flavor. There is nothing outstandingly delicious about this sake, but when you drink it, you will definitely think, "Ah, this is delicious. It is a very good sake. Manyo Sei is expensive, so I couldn't ask him to let me drink it (laugh).
Japanese>English
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65
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It is a limited brew using white malted rice, and the theme is "not too light, but profound. The brand of rice and the rice polishing ratio are undisclosed. It is a fruity and delicious sake with a taste that is mainly acidic, and is truly between rich and light. This is a fire-brewed sake, but I wanted to compare it with Miyakanbai Junmai Ginjo Oorigarami Namaishu side by side.
Japanese>English
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Kikusuiふなぐち 一番しぼり
Kikusui ShuzoNiigata
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70
Nf bapak
I opened a bottle I had bought at the beginning of spring at a somewhat lower price than the standard Funaguchi. It has a mild taste, sweet, bitter, acidic, and moderately umami, all in one. In addition, the alcohol content is 19%, which is a bit high. Although it does not have a characteristic overflowing, it seems to be a basic sake with a high enough level of alcohol content. It is not to be underestimated from the outside.
Japanese>English
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Mimurosugi山乃かみ酵母使用特別純米
Imanishi ShuzoNara
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71
Nf bapak
I bought this Kanji-labeled samorosugi at a directly-operated store on the approach to Daijinsha Shrine. It was clean and slightly light, and seemed more like a classic sake than the Hiragana-Namimurosugi type. It is clean, light, and easy to drink, making it a perfect sake for everyday drinking.
Japanese>English
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Masumi純米吟醸荒走り
Miyasaka JozoNagano
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68
Nf bapak
Arabesque after all these years. I got it from the refrigerated shelf of the supermarket at a reduced price. The acidity is refreshing. It also has a thick and rich flavor, but I wonder if that's because it's been around for a while or if it's just the way it was.... Either way, from the taste, it is a perfect summer sake! It is a delicious sake. It's even good on the rocks. It's a shame that this one has been on the shelves since winter and is now going down in price. While I'm grateful to be able to buy it, I can't help but worry about an industry where good things don't sell.
Japanese>English
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Yokoyama夏純吟純米吟醸原酒
Omoya ShuzoNagasaki
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69
Nf bapak
It is refreshingly light, slightly acidic, slightly spicy, and has a bitter taste that quickly cools down. It is a nice, well-cooled summer sipper. It seems that hiya-otoshi is already starting to appear in stores, which is very early. I wish the weather would cool down sooner rather than later. The sake shop said that this is fire-brewed sake that arrives at room temperature, but it says it needs to be kept cold.
Japanese>English
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Eikun24h純米吟醸原酒生酒
Saito ShuzoKyoto
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69
Nf bapak
This is a delicious sake that I bought when I visited Fushimi around the beginning of the New Year. The good aroma came as soon as the bottle was opened, and it was pushed to the edge of the ring by the furious push of richness, flavor, and acidity, and finally tossed aside by a hint of spiciness. It is such a delicious sake that you can add ice when it gets lukewarm. I had a set of 18 different types at Fushimizu Sake Brewery Alley, and one of the 3 sets of nama-zake was better than any of them. If you find it in a store of Aburicho in Fushimi, you have no choice but to buy it.
Japanese>English
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69
Nf bapak
It has a thick, rich, and gassy mouthfeel with a hint of sweetness and spiciness. It is a beautiful sake with a deep flavor and a sourness that passes through the nose. There are many brands of sake named "Bijin," and I would like to try a variety of them, including Miyako Bijin, which was recently awarded the Champion Sake. This is the second one after Toyo Bijin. I bought a non-backside one last year, too... When shall I drink it? And then I forgot Nanbu Bijin, the third one....
Japanese>English
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Gakki MasamuneFUZZY GREEN 備前雄町純米原酒生酒無濾過
Ookidaikichi HontenFukushima
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77
Nf bapak
This was the first time for me to try Masamune. It was light and fruity, with a slight gaseous feeling that was just a hint of bubbles at the bottom of the glass, and it was refreshing and clean. The sake is said to be -5 on the sake scale, but I didn't think it was that sweet. It is delicious.
Japanese>English
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株式会社 松仙
78
Nf bapak
Good aroma with a fair amount of alcohol. It has a slightly sweet, refreshing taste, with a moderate acidity and a bitter taste at the end. The white label light nigorigo is also as delicious as expected. Thanks to you, Shosen-san, I can taste myself one step further.
Japanese>English
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Horai天才杜氏の入魂酒　生々普通酒生酒
Watanabe ShuzotenGifu
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74
Nf bapak
It has a classic flavor with umami, sweetness, mild aroma, and an alu feel to the throat. Although it is treated as a regular sake with al-soze and a rice polishing ratio of 68%, it was priced at a little over 1,000 yen. It was an amazing sake in many ways, with a tag that even included the lot number.
Japanese>English
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74
Nf bapak
Sake! Sake! The aroma comes first, followed by a fresh wave of alkalinity, bitterness, and acidity. The cool appearance makes Hatsuyuu perfect for summer.
Japanese>English
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Takachiyo豊醇無蓋　無調整　BLUEラベル純米おりがらみ
Takachiyo ShuzoNiigata
alt 1
78
Nf bapak
After drinking so much yesterday, we are opening the house inventory today. It is a fire-brewed sake, which is rare in the Houjun Mukashi series. Unlike the various types of nama-shu, it is a bit more mature, or rather, less assertive. It is fruity and acidic, with not so strong sweetness and bitterness, and it is grapefruit-like in the way it finishes with bitterness. The fruitiness is not as strong as in the raw sake, and it is refreshing. It's hard to narrow down the list because the Houjun Mukashi Hiragana series and the 59 series focusing on sake rice are also coming out, but they are both delicious, so I think there will be a repeat. Takachiyo banzai!
Japanese>English
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