Nf bapak
The color is slightly yellowish, and it seems to have become a little peculiar after a year of storage. However, I got a similar impression from the unfiltered, unfiltered, raw Yamadanishiki that I received at the brewery, so it may have nothing to do with preservation. It has a clean mouthfeel, a moderate aroma, and a slight classic lingering aftertaste that goes down the throat and finishes with a slight aftertaste. My wife said it was delicious and matched her tastes. Even the brewer said he preferred the Hatsu Shibori. I wonder if it will be classic slightly lighter...
Japanese>English