あちょお
It has a delicious sweetness, not too sticky, and leaves a gentle taste in the mouth.
Japanese>English
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Hidakami弥助 芳醇辛口純米吟醸
あちょお
Feels like exiting with alcohol and egestion.
It has a sweeter flavor than normal Hitakami, and leaves a lasting taste on the palate. It has more umami and sweetness than the normal Hidakami, and the taste lingers in the mouth.
Japanese>English
あちょお
Fruity and easy to drink. Slight acidity and a touch of eginess. Easy to drink.
Japanese>English
あちょお
Famous and idle sake.
Fruity, loose, sweet but easy to drink.
It is easy to drink, but the alcohol, acidity, and a bitterness that comes from the alcohol, make it easy to drink. It has an elegant taste.
Japanese>English
あちょお
Fruity, acid-driven, exits with a not unpleasant bitter astringent taste. Easy to drink and always delicious😋.
Japanese>English
Jikon特別純米 火入
あちょお
Famous sake.
Fruity.
Sweet because of the acidity, but not sweet.
Astringent at the end Not the type that goes away quickly. Umami and richness that doesn't interfere with the taste.
Japanese>English
あちょお
Strong umami, like a Tottori/Shimane type sake. Sweet and umami. Aroma.
Alcoholic taste.
Japanese>English
Sanshoraku直汲み生原酒 純米酒 赤ラベル
あちょお
Easy to drink sake with mild apple-like fruity flavor.
Japanese>English
あちょお
The sake is said to be made using a method from an old temple document and yeast collected at a shrine.
Strong flavor
Japanese>English
あちょお
Osaka Doburoku Brewery
Alcoholic content: 12%.
Doburoku like porridge and sweet sake.
It has a fruity taste, but not dull. Seems to be good for the body.
Japanese>English
Bouchotsuru純米吟醸無濾過生原酒
あちょお
Acid and astringency. Intense flavor.
fragrance
Japanese>English
あちょお
A hidden masterpiece of sake
Well balanced and tasty
This sake deserves to be more famous!
Japanese>English
あちょお
Umami. Aroma, umami, and body change seven times depending on the temperature. It is best at room temperature or lukewarm. Umami, umami, umami.
Japanese>English
あちょお
Unlike Shinomine, which cuts like a blade, it has acidity and a light apple ginjo aroma. It is more effective at room temperature than at kumquat temperature.
Japanese>English
あちょお
Stability. Almighty.
A Rotor that can be trusted and entrusted.
Well-balanced, with a fruity, apple-like flavor.
Body that can also be heated.
My favorite sake.
Japanese>English
Miyakobijin花鳥風月 鳥シリーズ 山廃 純米 無濾過 火入原酒
あちょお
Dashi broth. Umami. Slightly savory.
Umami that prevails even when drunk with Ate.
Umami, umami, umami
Japanese>English
あちょお
魚介合うと言われる有名酒
温度によって印象変わるイメージ
旨味はあるねんけどスパッと後に残らない。
ぬるくなったらメロンのような吟醸香
あちょお
It was served heated and without added water.
It has a strong umami flavor. The aroma of grains is very strong and has a characteristic chemical-like atmosphere. Aroma
Japanese>English
あちょお
Calpis water type
Low alcohol 13 degrees
It is like a juice but not sweet. Modern Yamahai
Japanese>English
あちょお
It has a thin calpis-like acidity and alcohol, exiting with an astringency that feels astringent on the tongue.
Delicious.
Japanese>English