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むら909あちょお
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むら909むら909
Somanotengu木槽天秤しぼり　純米吟醸　うすにごり　生原酒
Uehara ShuzoShiga
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Shiga Prefecture Soma no Tengu Wooden tank Tenbin Shiboribori Junmai Ginjyo Light Nigori Nama-nagori Uehara Shuzo Alcohol content 17 Rice polishing ratio 59 The color is a cloudy slightly dark silver. The first impression of the aroma is gentle, with a hint of ginjo in the distance. Grapefruit, lychee, rice brine, and something spicy First impression of the taste is rather strong Elegant sweetness, sharp acidity, slightly present bitterness Fruity and rice flavor is a little strong, but not too strong, so it is easy to drink. The aftertaste is moderate. The umami of rice and moderate fruity taste is good. It is easy to recommend for appetizers. It has a moderate acidity, so it goes well with fried food. I wonder if it can be heated up. Let's try it!
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白木久MIRROR MIRROR 無濾過生原酒
白杉酒造Kyoto
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MIRROR MIRROR Unfiltered Nama Sake Shirasugi Shuzo Alcohol content: less than 14-15% (undiluted) Polishing ratio 60 All the rice used is Yumegokochi (produced in Kyoto Prefecture) Nearly colorless crystal with a sense of transparency The first impression of the aroma is pleasantly gorgeous Apple, Shine Muscat, citrus peel, and some kind of cream cheese. First impression on the palate is rather strong Full sweetness, firm acidity, moderate bitterness. Strong fruity sweetness, but it does not linger, so you can drink it without getting lazy. I like to drink it chilled with a glass of wine. I would like to drink it with light cheese as a side dish. If I dare to match it with food, I'd like to try it with "octopus and apple with vinegared miso", but I think the vinegared miso would lose out... But I'll give it a try!
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アラジン
Good morning, Mura909 😃. I tend to think of Miller Miller as a sweets pairing, but pairing it with food is challenging! I know it's cheesy, but how about cured ham apple cheese with honey & pink pepper 🤔?
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むら909
Good morning, Aladdin! That combination always sounds delicious! I will give it a try!
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mizuo特別純米酒　金紋錦仕込　限定生酒
Tanaka ShuzoutenNagano
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Mizuo Tokubetsu Junmai Sake Kinmon-nishiki brewing, limited pure sake Tanakaya Sake Brewery Alcohol content 15 Polishing ratio 59 Nearly colorless crystal with a sense of transparency. The first impression of the aroma is a mild ginjo aroma grapefruit, pear and lychee. First impression of the taste is slightly strong Full-bodied sweetness, firm acidity, and a strong bitterness. The fruity aroma is rather punchy but not too strong, and the balance allows you to drink it with a sense of rice flavor. The lingering aftertaste is moderate. It is moderately fruity, and you can drink it while feeling the umami of the rice. I like it at a cooler temperature. It is not so peculiar, so I think it can be used with all kinds of food, but I can easily recommend it for light appetizers. It has a sourness that reminds me of grapefruit, so I think it would be good with tempura instead of lemon. Shrimp tempura with salt. I'd like to drink it with that.
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Fukuoka Prefecture Wakanami Junmai Ginjo Wakanami Shuzo Rice polishing ratio 55 Alcohol content 15 Nearly colorless crystal with a sense of transparency The first impression of the aroma is moderately floral yellow apple, pear, melon, white dumpling, lime-like minerality The first impression on the palate is light. Mild sweetness, fine acidity, and a touch of bitterness. Light, but not too light, with a balance of mild bitterness and easy-drinking bitterness with the umami of the rice. The aftertaste is moderate. The bitterness is moderate and easy to drink. I would like to drink it in a wine glass at a cooler temperature. I'd like to drink it with an appetizer or something with salty red bean paste sandwiched in the middle, if I'm in the mood. Oh, the bavarois that my daughter is making in front of me right now looks pretty good! I'll ask her to share some when it's done. I wonder if she'll share it with me,
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Aizuchujo純米吟醸(夢の香)
Tsurunoe ShuzoFukushima
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Fukushima Prefecture Aizu Nakasyo Junmai Ginjo Tsurunoe Shuzo Rice polishing ratio 55 Alcohol content 15 Sake degree +2 Acidity 1.5 Rice: 100% Yumenokou Nearly colorless crystal with a sense of transparency. First impression of the aroma is mild Banana, green apple, white dumpling First impression of the taste is moderately fruity and umami Elegant sweetness, smooth acidity, and a strong bitterness. Well-balanced and easy to drink with just the right amount of ginjo aroma A pleasant lingering aftertaste The bitterness with a slight presence disappears when heated, which is good for me personally. I have heard that "Junmai" is even better, so I will try that next time!
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Fukushima Prefecture Hiroki Junmai Daiginjo Hiroki Shuzo Honten Rice polishing ratio: 40% for koji rice, 50% for kake rice Alcohol content 16 Raw material rice: 100% Yamadanishiki Nearly colorless crystal with a sense of transparency. The first impression of the aroma is refined and gorgeous. melon, green apple, white dumpling The first impression on the palate is light but with a core. Weak sweetness, fine acidity and mild bitterness. At first it feels dry, but soon you can taste the umami of the rice, and the balance is very elegant and gorgeous without being overpowering. It leaves a good aftertaste. I personally prefer Tobiroki's special junmai, which has a bit more umami, but the junmai daiginjo is also delicious! My personal impression of Tobiroki is "a perfect balance of gorgeousness and umami. I can easily recommend Tobiroki for those who want a beautiful sake.
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Hokkaido Kamikawa Taisetsu Special Junmai Kamikawa Taisetsu Brewery Polishing ratio 60 Alcohol content 16%. Nearly colorless crystal with a sense of transparency The first impression of the aroma is moderately gorgeous Rum raisin, melon, lychee, and Kamishinko First impression of the taste is slightly strong Clear and fruity, but with a firm rice sweetness, a fine acidity, and a bitterness that is present but not unpleasant. Overall, it is fruity and easy to drink, but not too light. It leaves a good lingering aftertaste that is not tedious. This may be the first sake from Comet. It is said to be a rice that tends to produce a light sake, so it is called "Comet of sharpness", but it is not only light but also has a delicious flavor. I have the impression that it is easy to recommend to everyone. It is a good sake on its own, but if you want to pair it with food, it would probably be an appetizer. It has a moderate ginjo aroma, so I think it would go well with cheese.
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ひるぺこ
Hello, Murasan. I nodded my head in agreement with your comment that the sake is not only light but also has umami flavor 😊I would like to try many kinds of sake!
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むら909
Good evening, Hirupeko! I think it is a very delicious sake! I would like to try Junmai Ginjo next!
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Midorikawa熱燗酒　緑川正宗
Midorikawa ShuzoNiigata
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Midorikawa Masamune, Niigata Prefecture Midorikawa Shuzo Alcohol content 15.5 Polishing ratio 65 Nearly colorless crystal with a sense of transparency. The first impression of the aroma is gentle Glutinous rice, alcohol, lime First impression of the taste is rather strong Mild sweetness, gentle acidity, mild bitterness The balance between roundness and sharpness is easy to discern. The aftertaste is short. Classical impression, but not too harsh and easy to drink. I like it warmed up. I'd like to drink it with seared Japanese common squid with mayo and soy sauce.
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KoeigikuSUKAI 清海　特別純米酒
Koeigiku ShuzoSaga
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Saga Prefecture Koueikiku SUKAI Seikai 2024 Special Junmai Unfiltered Nama Sake Koueikiku Sake Brewing Co. Rice polishing ratio 60 Alcohol content 14 Nearly colorless crystal with a transparent appearance. The first impression of the aroma is mild Muscat, lychee and a hint of white peach First impression of the taste is quite light Elegant sweetness, smooth acidity, moderate bitterness. Smooth and fruity, with a balance of low alcohol content that allows for light and refreshing drinking. Short aftertaste. Fruity and low in alcohol, it is easy to recommend to those who say "I don't like sake". I would like to drink it with fresh cheese and cool it down.
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Ookura山廃純米　常温放置　ドSブレンド
Ookura HonkeNara
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Nara Prefecture Okura Yamahai Junmai, left at room temperature Dosu blend Nama-zake Polishing ratio 70%. Alcohol content 17 Transparent dark orange The first impression of the aroma is that of maturity. Fragrant wood, old chests, chocolate, smoked aroma The first impression on the palate is strong. Full-bodied sweetness, acidity with presence, lingering bitterness. Complex flavor balance with a slightly long finish. Quite a peculiar sake! I think I like it better when it is warmed up, as it becomes a little rounder. I wonder what kind of food it would be good with... It has a spicy flavor, so it would be good with curry or Chinese food. I think there might be a dish that would hit the spot. It would be interesting to find out.
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アラジン
Good morning, Mura909 😃. It is indeed a very strong sake. I'm sure it would simply age if the quality of the sake wasn't strong, and it's like a manifestation of the brewery's confidence 😄. I'd like to try it 🍶!
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Seikyoしぼりたて　無濾過生原酒
Nakao JozoHiroshima
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Hiroshima Prefecture Seikagami Junmai Nama-nama Sake Shiboritate Hiroshima Prefecture Nakao Jozo Co. Unfiltered raw sake Rice polishing ratio 65 Alcohol content 16%. Sake degree -1 Acidity 1 degree 5 minutes 100% Hiroshima rice The color is a clear, almost colorless yellow. The first impression of the aroma is mild. Freshly harvested rice, yogurt, white peach First impression on the palate is mild Elegant rice sweetness, gentle and smooth acidity, moderate bitterness, fine and silky texture. You can taste the freshness of freshly squeezed rice and the mild rice flavor. Sake with umami, but not too strong, so it can be paired with pretty much any dish. Right now I'm in the mood for some bonito with a nice salt. Yuzuan-yaki (grilled bonito with yuzu citrus) would be good too! Sake by itself is also good! I like it when it's a little cooler than usual, when it's just about to come back to room temperature. It's so easy to drink!
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ひるぺこ
Happy New Year 🎍✨Thank you again for your support this year 🙇After the three days of the New Year, I like this kind of sake that I can drink smoothly. I'd like to drink it while sitting warmly under the kotatsu😽.
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むら909
Happy New Year, Hirupeko!　It's not flashy, but it's a delicious sake.　I would love to drink it while snuggled up under a kotatsu with my favorite snacks.
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アラジン
Mura909, thank you very much for your support this year 🐍. Seikagami🍶 is drunk... ☺️ I drank Nakao Brewery's sake last year, but I haven't had Seikagami for a long time, so I wanted to have a slurpy one after reading your post 😊.
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むら909
Aladdin, thank you for your support this year! Makoto Kagami is delicious, isn't it? Please slurp it up!
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Yamamoto純米吟醸　ピュアブラック
YamamotoAkita
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Akita, Yamamoto Pure Black Yamamoto Shuzo Polishing ratio: Koji rice 50%, Kake rice 55 Alcohol content 15 Nearly colorless yellow with a sense of transparency. First impression of the aroma is mild. Grapefruit citrus, globular spice, polished rice First impression of the taste is slightly strong Weak sweetness, sharp and strong acidity Juicy citrus, but not sweet, with a firm finish and a rather short aftertaste. It is fruity and yet cuts well, so it can be served with sashimi as well. It would also go well with a delicious sea bream served with salt. It also has a strong acidity, so it would be good with tempura as a way to cut oil.
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Junmai Ginjyo KENICHIRO, Namahashidake brewing Alcohol content: 16% (original sake) Rice used: Koshitanrei Rice polishing ratio: 50 Sake meter: (-)10.0 Acidity: 2.6 Slightly hazy pale silver color. First impression of the aroma is elegant and gorgeous rice Fresh grapes, peach, lychee, white dumplings The first impression on the palate is light and juicy fruit with umami. Fresh fruity sweetness, acidity that is not too strong but just where you want it, and a mild bitterness that holds it in place at the end, as if to remind you not to forget it. Overall, the wine has a good balance of juicy fruitiness with a lively, juicy flavor, and a nice lingering finish. Ah, this is the type of sake I like when I drink it by itself now! Fruity with a touch of rice, but not too sweet and refreshing! I also like the smooth silky feeling that is common to another "K" I had before! I think it's best served chilled with fresh cheese, but if you want to pair it with food, I'm not sure what. I think it would go well with grape salad, or maybe even tempura!
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Kaga no Tsuki朏(みかづき)しぼりたて本醸造
Kaestu ShuzoIshikawa
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Ishikawa Prefecture Kaga-no-tsuki Mikazuki Honjozo, freshly squeezed Rice polishing ratio 65 Alcohol content 19 Hazy pale crystal Fresh, punchy rice aroma Rice rice rice, strong alcohol, fresh spicy First impression of the taste is quite quite firm Sweetness with rice flavor, sharp acidity, bitterness with a strong presence. You can taste the freshness of the freshly squeezed sake, but you can also taste the umami of the rice. Although it is a honjozo, it wears off nicely, leaving a moderate aftertaste. I like it, I like it! You can feel the freshness of "Shiboritate" and taste the umami of the rice. The alcohol content is 19 degrees and it has a punch, which I personally love! I think it tastes great warmed up, but personally, I prefer to drink it crisp and cold. I think it can be served with pretty much anything, but right now I'm in the mood for seared squid. I like to eat it with mayo and soy sauce, but with this sake, I like to eat it plain. From the toji The toji-san said, "I put my heart into the first pressing of this sake so that you can smile after drinking it. I was so happy to hear this message. I was so happy! Thank you for the delicious sake!
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Mie Prefecture SakuZAKU Masanochi Junmai Ginjo Shimizu Seizaburo Shoten Polishing ratio 50%. Alcohol content 15 Nearly colorless crystal with a sense of transparency. The first impression of the aroma is gorgeous and beautiful ginjo aroma. Melon, green apple, lychee, Kamishinko, lime First impression of the taste is light sweetness. Slightly strong but elegant sweetness, gentle and fine acidity, moderate bitterness. Full-bodied and full-bodied, with a smooth balance that leaves a good aftertaste. I can easily recommend this sake to those who are looking for a gorgeous and beautiful sake. I think the sweetness is too much when the temperature goes up, so I would like to drink it well chilled. If possible, I would like to use a sake cup like a wine glass to feel the aroma. I think it would go well with grilled meat with high quality fat. I think it would be better with a sauce rather than wasabi. I have a feeling that tempura would be good too. Deep fried prawns in clean oil with salt. I want to drink while eating delicious shrimp.
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Maizuru Shuzo, Akita Prefecture Freshly brewed Junmai Rice polishing ratio 70%. Alcohol content 15 Sake meter degree +5 Acidity 1.7 Amino acidity 1.8 Yeast: Association No. 701 Slightly hazy pale yellow color The first impression of the aroma is of plump rice banana, almond, rice cake, slight smoke, gently spicy at the end The first impression on the palate is mellow and powerful. Full, rounded sweetness, gentle acidity, mild bitterness Overall, the balance of the wine is round and tasty, but not cloying. The lingering finish is rather long. When heated, it changes from almond to cacao, giving it a nice richness. Personally, I like to drink it at room temperature. I think it can be used with anything cooked or stewed. I would choose it when I want to eat simmered dishes. Oden looks pretty good.
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Ishikawa Prefecture Seller Matsunami Shuzo Manufactured by Kaketsu Co. Kinkan Oeyama Kuradashi Tokubetsu Junmai Shu 100% Ishikawa-mon from Ishikawa Prefecture Polishing ratio 55 Alcohol content 15 Sake degree +2.5 Pale gold in color with a sense of transparency. Aroma of mellow rice Brown sugar, black tea, slightly spicy Slightly strong first impression on the palate Full-bodied sweetness, gentle acidity, and full-bodied bitterness. Mellow and mellow balance, but not too strong. At first, it seems to be a classic type of wine, but it is beautiful. The image is somewhere between classic and modern. A limited-quantity sake brewed at the Kagoshi Sake Brewery with rice transferred from the Matsunami Brewery, which was destroyed in the Noto Peninsula earthquake. It's easy to put it in writing, but I think there were a lot of hardships involved. I am deeply moved by the spirit of mutual help from the sake breweries in Ishikawa Prefecture. This bottle comes with a message from Seiko Kinshichi, the toji of Matsunami Brewery, and Kazumasa Okuda, the toji of Kakoshi. A limited bottle of a limited edition sake, we will treasure it.
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ひるぺこ
Good evening, Mr. Murasan. It has been one year since the Noto Peninsula earthquake, but there have been aftershocks and it is frustrating to see the time pass by with no progress in reconstruction. It is important not to let the disaster fade away by drinking Noto sake.
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むら909
Good morning, Hirupeko-san. I heard that the Matsunami Brewery has just finally cleared its land. It still has a long way to go to get back to normal. I hope I can support them at least by drinking Noto sake.
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Taiseki Shuzo, Okinawa Prefecture Reimei Junmai Sake Alcohol content 16 Rice polishing ratio 70%. Pale yellow in color with a sense of transparency. The first impression of the aroma is a little damp 稾 Paulownia chest of an old house, quite spicy First impression of the taste is strong, punchy. Fairly mild sweetness, slight acidity, and a hint of bitterness The aroma has a strong impact. Seems to limit what you eat. From the sake sommelier I work with "It goes well with heated and cooled mayo! I gave it a try. I tried it! The mayo masked the peculiar aroma and gave it a nice flavor! It's as good as I expected. Thank you very much!
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Kurumazaka波乗り車坂　山廃生原酒
Yoshimurahideo ShotenWakayama
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和歌山県　吉村秀雄商店 波乗り車坂　山廃仕込み　生原酒　2023BY アルコール分18度 精米歩合65% 透明感がある淡いイエロー 香りの第一印象は俵に包まれた米 バナナ、栗、餅、なんだかスパイシー 味わいの第一印象は強め、パンチを感じる しっかりとした米の甘み、力強い酸味、存在感のある苦味 全体的に厚みのあるしっかり目のバランスですが、本醸造だからかくど過ぎずほどよい余韻で過ぎていく感じです。 これはかなり好きなタイプだなー 料理はかなり重量級のパワフルなやつとがっぷりよっつできるんじゃなかろうか 今日は適当麻婆茄子で飲んでみましたが、適当がゆえに料理が負けました ハンバーグいいんじゃないかな ナツメグしっかり目のやつ 次回はそれで飲んでみます
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Shinsei Sake Brewery Colors Ecru Nissei 2023 Namaishige Kiyoke Junmai Polishing ratio 60 Alcohol content 13%. Yeast used: Kyokai No.6 100% Akita Sake Komachi Nearly colorless crystal with a sense of transparency The first impression of the aroma is gentle. Lychee, muscat, and a hint of summer tangerine The first impression on the palate is fruity with a beautiful acidity. Elegant sweetness, gradually present acidity, gentle and mild bitterness. Overall, it is smooth and elegant. If it were too weak, it might seem unreliable, but it has a core strength that does not allow it to be so. I like to drink it cold with fresh cheese. But it's actually delicious heated too! Sake is fun!
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ひるぺこ
Good evening, Murasan. I'm not very experienced with Niimasa, but I have an image of cold sake, and I see that it is also delicious as heated sake 😋It is interesting that sake can enjoy temperature changes 😊.
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むら909
Good morning, Hirupeco! Yes, I'm here! I really enjoy sake at various temperatures!
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