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灯花

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むら909あちょお
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Kaga no Tsuki朏(みかづき)しぼりたて本醸造
Kaestu ShuzoIshikawa
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Ishikawa Prefecture Kaga-no-tsuki Mikazuki Honjozo, freshly squeezed Rice polishing ratio 65 Alcohol content 19 Hazy pale crystal Fresh, punchy rice aroma Rice rice rice, strong alcohol, fresh spicy First impression of the taste is quite quite firm Sweetness with rice flavor, sharp acidity, bitterness with a strong presence. You can taste the freshness of the freshly squeezed sake, but you can also taste the umami of the rice. Although it is a honjozo, it wears off nicely, leaving a moderate aftertaste. I like it, I like it! You can feel the freshness of "Shiboritate" and taste the umami of the rice. The alcohol content is 19 degrees and it has a punch, which I personally love! I think it tastes great warmed up, but personally, I prefer to drink it crisp and cold. I think it can be served with pretty much anything, but right now I'm in the mood for seared squid. I like to eat it with mayo and soy sauce, but with this sake, I like to eat it plain. From the toji The toji-san said, "I put my heart into the first pressing of this sake so that you can smile after drinking it. I was so happy to hear this message. I was so happy! Thank you for the delicious sake!
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Mie Prefecture SakuZAKU Masanochi Junmai Ginjo Shimizu Seizaburo Shoten Polishing ratio 50%. Alcohol content 15 Nearly colorless crystal with a sense of transparency. The first impression of the aroma is gorgeous and beautiful ginjo aroma. Melon, green apple, lychee, Kamishinko, lime First impression of the taste is light sweetness. Slightly strong but elegant sweetness, gentle and fine acidity, moderate bitterness. Full-bodied and full-bodied, with a smooth balance that leaves a good aftertaste. I can easily recommend this sake to those who are looking for a gorgeous and beautiful sake. I think the sweetness is too much when the temperature goes up, so I would like to drink it well chilled. If possible, I would like to use a sake cup like a wine glass to feel the aroma. I think it would go well with grilled meat with high quality fat. I think it would be better with a sauce rather than wasabi. I have a feeling that tempura would be good too. Deep fried prawns in clean oil with salt. I want to drink while eating delicious shrimp.
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Maizuru Shuzo, Akita Prefecture Freshly brewed Junmai Rice polishing ratio 70%. Alcohol content 15 Sake meter degree +5 Acidity 1.7 Amino acidity 1.8 Yeast: Association No. 701 Slightly hazy pale yellow color The first impression of the aroma is of plump rice banana, almond, rice cake, slight smoke, gently spicy at the end The first impression on the palate is mellow and powerful. Full, rounded sweetness, gentle acidity, mild bitterness Overall, the balance of the wine is round and tasty, but not cloying. The lingering finish is rather long. When heated, it changes from almond to cacao, giving it a nice richness. Personally, I like to drink it at room temperature. I think it can be used with anything cooked or stewed. I would choose it when I want to eat simmered dishes. Oden looks pretty good.
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Ishikawa Prefecture Seller Matsunami Shuzo Manufactured by Kaketsu Co. Kinkan Oeyama Kuradashi Tokubetsu Junmai Shu 100% Ishikawa-mon from Ishikawa Prefecture Polishing ratio 55 Alcohol content 15 Sake degree +2.5 Pale gold in color with a sense of transparency. Aroma of mellow rice Brown sugar, black tea, slightly spicy Slightly strong first impression on the palate Full-bodied sweetness, gentle acidity, and full-bodied bitterness. Mellow and mellow balance, but not too strong. At first, it seems to be a classic type of wine, but it is beautiful. The image is somewhere between classic and modern. A limited-quantity sake brewed at the Kagoshi Sake Brewery with rice transferred from the Matsunami Brewery, which was destroyed in the Noto Peninsula earthquake. It's easy to put it in writing, but I think there were a lot of hardships involved. I am deeply moved by the spirit of mutual help from the sake breweries in Ishikawa Prefecture. This bottle comes with a message from Seiko Kinshichi, the toji of Matsunami Brewery, and Kazumasa Okuda, the toji of Kakoshi. A limited bottle of a limited edition sake, we will treasure it.
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ひるぺこ
Good evening, Mr. Murasan. It has been one year since the Noto Peninsula earthquake, but there have been aftershocks and it is frustrating to see the time pass by with no progress in reconstruction. It is important not to let the disaster fade away by drinking Noto sake.
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むら909
Good morning, Hirupeko-san. I heard that the Matsunami Brewery has just finally cleared its land. It still has a long way to go to get back to normal. I hope I can support them at least by drinking Noto sake.
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Taiseki Shuzo, Okinawa Prefecture Reimei Junmai Sake Alcohol content 16 Rice polishing ratio 70%. Pale yellow in color with a sense of transparency. The first impression of the aroma is a little damp 稾 Paulownia chest of an old house, quite spicy First impression of the taste is strong, punchy. Fairly mild sweetness, slight acidity, and a hint of bitterness The aroma has a strong impact. Seems to limit what you eat. From the sake sommelier I work with "It goes well with heated and cooled mayo! I gave it a try. I tried it! The mayo masked the peculiar aroma and gave it a nice flavor! It's as good as I expected. Thank you very much!
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Kurumazaka波乗り車坂　山廃生原酒
Yoshimurahideo ShotenWakayama
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26
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和歌山県　吉村秀雄商店 波乗り車坂　山廃仕込み　生原酒　2023BY アルコール分18度 精米歩合65% 透明感がある淡いイエロー 香りの第一印象は俵に包まれた米 バナナ、栗、餅、なんだかスパイシー 味わいの第一印象は強め、パンチを感じる しっかりとした米の甘み、力強い酸味、存在感のある苦味 全体的に厚みのあるしっかり目のバランスですが、本醸造だからかくど過ぎずほどよい余韻で過ぎていく感じです。 これはかなり好きなタイプだなー 料理はかなり重量級のパワフルなやつとがっぷりよっつできるんじゃなかろうか 今日は適当麻婆茄子で飲んでみましたが、適当がゆえに料理が負けました ハンバーグいいんじゃないかな ナツメグしっかり目のやつ 次回はそれで飲んでみます
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Shinsei Sake Brewery Colors Ecru Nissei 2023 Namaishige Kiyoke Junmai Polishing ratio 60 Alcohol content 13%. Yeast used: Kyokai No.6 100% Akita Sake Komachi Nearly colorless crystal with a sense of transparency The first impression of the aroma is gentle. Lychee, muscat, and a hint of summer tangerine The first impression on the palate is fruity with a beautiful acidity. Elegant sweetness, gradually present acidity, gentle and mild bitterness. Overall, it is smooth and elegant. If it were too weak, it might seem unreliable, but it has a core strength that does not allow it to be so. I like to drink it cold with fresh cheese. But it's actually delicious heated too! Sake is fun!
Japanese>English
ひるぺこ
Good evening, Murasan. I'm not very experienced with Niimasa, but I have an image of cold sake, and I see that it is also delicious as heated sake 😋It is interesting that sake can enjoy temperature changes 😊.
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むら909
Good morning, Hirupeco! Yes, I'm here! I really enjoy sake at various temperatures!
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Sogga pere et filsヌメロ シス　ドメーヌイケダロット
Obuse WineryNagano
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27
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Obuse Winery, Nagano Sogapere Ephis Numerosis Sake-erotic Namaishio Domaine Ikedalot Polishing ratio 59 Alcohol content 15 Nearly colorless crystal with a sense of transparency The first impression of the aroma is gentle Muscat, green apple, white dumpling The first impression on the palate is elegant flavor Elegant sweetness, gentle acidity and mild bitterness The overall balance is smooth and elegant, but the umami of the rice is well balanced, and there is a good lingering aftertaste with a sense of umami. I had an image of a very elegant and delicate sake, and until recently I thought it was best at a low temperature when just opened. However, when I was given a bottle of 2011BY that had already been opened a while ago and was served hot, I was impressed by how delicious it was. I want to drink it again, I might let this one sit for a while (but I'm sure I won't be able to wait 10 years before drinking it).
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大嶺3粒　火入れ　山田錦
大嶺酒造Yamaguchi
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23
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Taime 3 grains Hi-ire Yamadanishiki Polishing ratio 50%. Alcohol content 14.5 Nearly colorless crystal with a sense of transparency. The first impression of the aroma is gorgeous banana, melon, muscat, white dumpling, and a hint of black tea. The first impression on the palate is the robust umami of rice. The taste has a rich sweetness with a sense of thickening, gentle acidity, and bitterness with a strong sense of presence. The balance is rich, even a little sticky, and there is a slight lingering aftertaste. Sake with a strong sense of "Yamadanishiki" in my personal image. The sweetness is felt more strongly when the temperature is closer to room temperature, so I would like to drink it at a cooler temperature. I think it would go well with fine beef with tasty fat. I would like to eat this sake well chilled with a glass of wine!
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宮泉純米酒　火入れ
Miyaizumi ShuzoFukushima
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31
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Miyazumi Meisho K.K., Fukushima Prefecture Polishing ratio 60 Alcohol content 16%. Nearly colorless crystal with a sense of transparency. The first impression of the aroma is gentle. Muscat, green apple, beautiful rice First impression on the palate is punchy but elegant Elegant sweetness, gentle acidity, mild but present bitterness. Overall, the sake is smooth and elegant, but with a good balance of umami and a nice lingering aftertaste. The sake is delicious on its own, but if you want to pair it with food, it would probably be an appetizer. I think it would go well with something with fresh cheese. If it were something I make, I would like to see it served with a dish of tofu paste with mascarpone cheese and seasonal fruits. It also has a strong umami punch, so I think it would go well with meat as well. I think it would be better if it is not cooked with a strong flavor, but with a light flavor. So today, I'm going to drink it with tofu (pork). I think it would be good with onions. I was told that this sake tastes good warmed up, so I'm going to drink it warmed up with meat tofu! It must be delicious!
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YokoyamaSILVER 超辛7 純米吟醸　無濾過生原酒
Omoya ShuzoNagasaki
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灯花
20
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Iki City, Nagasaki Prefecture Shigeke Shuzo Yokoyama 7 ultra-harsh, unfiltered, raw sake MADE IN Iki Island Junmai Ginjo Nama Shu Polishing ratio: Kake rice 55%, Koji rice 50%. Alcohol content 16%. Nearly colorless crystal with a sense of transparency. The first impression of the aroma is a refreshing green apple with beautiful rice. First impression of the taste is light Mild sweetness, refreshing acidity, and moderate bitterness The lightness is balanced by a good umami flavor. The lingering aftertaste is well rounded. It is difficult to say "this is dry" because "dry" has a wide range of flavors. It is difficult to say "this is dry", but it is easy to recommend "this is a refreshingly beautiful dry wine". It is easy to recommend this sake as "refreshingly beautifully dry", and it receives high praise from everyone who has recommended it. Personally, this is my favorite sake with the "super-harsh" label. I have the impression that it can be served with pretty much any dish, but today I was really impressed with cream stew. I wanted to drink a dry Chablis. I wanted to drink a dry Chablis, but it wasn't available, so I chose this one, and I was hooked. I think it goes better than Chablis! (Well, I think I just want to drink sake.)
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あちょおあちょお
Sentokuはなかぐら　吟醸酒
Sentoku ShuzoMiyazaki
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25
あちょお
I started keeping a record with the Sake-no-wa app on 6/19/2024, and started to enjoy it like collecting Pokemon, and became conscious of conquering 47 prefectures.......................finally......................! I finally completed Miyazaki prefecture! I often forget to keep a record, or get too drunk to keep a record, or drink too much and get the same impression no matter what I drink. My memory of sake distinctions and my palate is still a bit hazy, but my sake strike zone has definitely widened. May you continue to enjoy sake in good health (I pray). <Hanakagura Impressions As light as water. It has a twisted umami taste, and when you think it has bitterness, it disappears. It is alky, but not alcoholic. After a long time, when you forget about it, you can taste the flavor of sakekasu (sake lees).
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ひるぺこ
Congratulations to Achoo for winning the national championship ㊗️🎊🙌🎊It's too early to win the national championship in less than 6 months 🍶💨The amount you are drinking is not too much 🤣I hope you will continue to meet many more wonderful drinkers 😊.
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ジェイ&ノビィ
Good morning, Achooo 😃. Really! Congratulations on winning the national championship 🗾 at such a fast pace 🎉hope you can hit back all the wider strike zone 😆Let's have fun and drink 👋!
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あちょお
Hirupeko. Thank you 😊 There are still many drinks I've never had so I'd like to drink a variety 🍶.
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あちょお
Jay & Nobby. Thank you very much 😊. Sometimes we meet a ball that is too magical to hit back 💦 but we want to enjoy that as well!
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Maboroshinotaki純米吟醸　今期最初のしぼりたて
Mikunihare ShuzoToyama
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Toyama Prefecture, Japan Gen no Taki Junmai Ginjo Touji Iwase Yukari, first freshly pressed this season Polishing ratio 60 Alcohol content 15 Nearly colorless crystal with a sense of transparency. The first impression of the aroma is fresh green apple. First impression of the taste is slightly light Mild sweetness, refreshing acidity, and moderate bitterness Light, yet well-balanced with just the right amount of umami. A beautiful sense of freshness of "Shiboritate" (freshly squeezed). I guess it's a preconceived notion, but it also has a softness that only a woman can have. It seems to go well with appetizers because of its fresh and light impression. Like tofu paste with cheese, fruits with vinegared miso, etc. Phantom waterfall, always delicious, but this is also quite good.
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