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むら909Toyama Prefecture Ariiso Akebono Shiboritate Unpasteurized Nama Shu Riemon
Hazy pale silver
First impression of the aroma is mild.
Shiratama dumplings, muscat, lychee, quite spicy
First impression of the taste is rather strong
Elegant sweetness, sharp acidity, bitterness with presence
Balance of freshly squeezed freshness and the punch of nama sake, yet fruity and pleasant on the palate, making it easy to drink too much
Slightly long finish
Fruity punch!
No wonder it is so popular!
The punch of the nama sake makes it as good as my recent favorite "Spicy Gouda Cheese" (Gouda cheese with cumin).
The cheese is a nice omission to wrap up the bitterness that I personally find a bit bothersome! ひるぺこGood evening, Murasan. Fruity Punch, that's it! That's right. Is the balance of too palatable and too much to drink a compliment? 🤣 むら909Shizuoka Prefecture Suginishiki Special Junmai Sake Nama Moto Brewing
Sugii Sake Brewery
Alcohol content: 15% to 16%.
Rice polishing ratio 60
Sake degree +13
Acidity 1.3
Transparent, nearly colorless, faintly yellow in color.
The first impression of the aroma is gentle.
Chocolate, freshly pounded rice cake, slight hint of yogurt
TasteFirst impression is slightly strong
Weak sweetness sweetness, gentle acidity, bitterness with a moderate chocolaty richness
The balance is easy to drink with food while feeling a sense of sake yeast that is not too strong.
When warmed up, the disparate flavors of the hiya are gently brought together.
I like it better when it is warmed up.
I would like to drink it while feeling the liver of bai clam in a delicious broth or firefly squid now.
I would also like to eat firefly squid with egg, sprinkled with mitsuba leaves, and served warm. むら909Aichi Prefecture Joshinin Kuheiji Light nigori (light nigori) Yamadanishiki from Kurodanosho
Manjyo Brewery
Alcohol content 15
100% Yamadanishiki produced in Kurodanosho
Slightly hazy silver color
The first impression of the aroma is calm and gorgeous
Beautiful rice, lychee, yogurt
First impression of the taste is slightly light
Elegant sweetness, gentle acidity, moderate bitterness
Fresh and fruity, with a mild bitterness and a balance that makes it easy to drink.
The sake is very easy to drink, and is easy to recommend to those who say they are not good at sake.
It is a delicious sake to drink on its own, and I think it would go well with light appetizers, but surprisingly, I think it would go well with fried horse mackerel with mayo and soy sauce.
I think I just want to eat it now. 
むら909Osaka Junmai Ginjo
Yamano Shuzo
Rice polishing ratio 57
Alcohol content 17
100% Yamadanishiki produced in Katano
Nearly colorless crystal with a sense of transparency.
The first impression of the aroma is a moderate ginjo aroma
Cheyenne Muscat, lychee, some kind of white flower, lime.
The first impression of the taste is neither too light nor too heavy.
Moderate sweetness from the rice, refreshing acidity, moderate sourness
Exquisite balance that allows you to enjoy the freshness of new sake and the luster of Yamadanishiki
I like it.
I think it is a very delicious sake with a good balance.
It is very nice that they made it with their own hands!
I'm very much looking forward to the new sake this year.
I would like to participate in sake brewing next year if I can! ひるぺこGood evening, Murasan. I see that you have uploaded the 100 Tenmangu! I really feel happy to be involved in making such a wonderful sake with everyone's thoughtfulness😊Waiting for next year's participation 🌾The bento was delicious 😋. むら909This year's Hyakuten Manten is delicious! The aroma is "just right", not too harsh!
I will buy it to drink again! むら909Niigata Prefecture Kirinzan Potari-Potari Junmai Ginjo Nama-Nagara Sake
Kirinzan Shuzo
Alcohol content 17
Rice polishing ratio 55
100% Gohyakumangoku
Transparent, nearly colorless, faintly yellow.
First impression of the aroma is youthful.
Lemon, green apple, muscat, lime as minerality, white dumpling
First impression on the palate is light but firm.
Elegant sweetness, gentle acidity, and mild bitterness.
The balance between the freshness of new sake and the umami of rice can be felt.
Moderate aftertaste
When the bottle was first opened, it had a hard image and the bitterness was strong, but on the second day, it had a delicious rice flavor with a hint of lemon.
I want to drink it with tempura of wild vegetables! 
むら909Hyogo Prefecture Chiriko Shunrei Buntaro Junmai Ginjo
Buntaro Corporation
Alcohol content 17
Rice polishing ratio 60
Rice used: 100% Hyogo Kitanishiki
Nearly colorless crystal with a sense of transparency.
The first impression of the aroma is youthful and the ginjo aroma is faint.
Grapefruit, lychee, white dumpling
First impression of the taste is light but firm
Weak sweetness, firm acidity, and bitterness that leaves a lasting impression.
The balance of the freshness of nama-shu and the moderate fruity taste makes it easy to drink.
The aftertaste is rather long.
It seems to be hard when the bottle is just opened, but it will be good after a few days.
When I was about to buy what I was looking for at a liquor store I have been going to for years, I was told that they had recently started carrying this sake.
He said, "We just recently started carrying this sake. Try it again if you like. A young master brewer is working hard at a brewery that had been dormant for some time.
When he spoke enthusiastically, I felt like drinking it "now" instead of "again".
I took a bottle and left.
I really enjoy drinking sake recommended by people who seem to really like sake, whether at a liquor store or a restaurant. むら909Comparison of Yamamoto's No. 6 and No. 7 yeast, which are released every year at this time.
Yamamoto's No. 7 has a milder but stronger aroma and a more pronounced bitterness, giving the impression of a more clearly defined profile.
I think No. 6 is more rounded.
Both prefer a cooler temperature range. むら909Shiga Prefecture Soma no Tengu Wooden tank Tenbin Shiboribori Junmai Ginjyo Light Nigori Nama-nagori
Uehara Shuzo
Alcohol content 17
Rice polishing ratio 59
The color is a cloudy slightly dark silver.
The first impression of the aroma is gentle, with a hint of ginjo in the distance.
Grapefruit, lychee, rice brine, and something spicy
First impression of the taste is rather strong
Elegant sweetness, sharp acidity, slightly present bitterness
Fruity and rice flavor is a little strong, but not too strong, so it is easy to drink.
The aftertaste is moderate.
The umami of rice and moderate fruity taste is good.
It is easy to recommend for appetizers.
It has a moderate acidity, so it goes well with fried food.
I wonder if it can be heated up.
Let's try it! 
むら909MIRROR MIRROR Unfiltered Nama Sake
Shirasugi Shuzo
Alcohol content: less than 14-15% (undiluted)
Polishing ratio 60
All the rice used is Yumegokochi (produced in Kyoto Prefecture)
Nearly colorless crystal with a sense of transparency
The first impression of the aroma is pleasantly gorgeous
Apple, Shine Muscat, citrus peel, and some kind of cream cheese.
First impression on the palate is rather strong
Full sweetness, firm acidity, moderate bitterness.
Strong fruity sweetness, but it does not linger, so you can drink it without getting lazy.
I like to drink it chilled with a glass of wine.
I would like to drink it with light cheese as a side dish.
If I dare to match it with food, I'd like to try it with "octopus and apple with vinegared miso", but I think the vinegared miso would lose out...
But I'll give it a try! アラジンGood morning, Mura909 😃.
I tend to think of Miller Miller as a sweets pairing, but pairing it with food is challenging!
I know it's cheesy, but how about cured ham apple cheese with honey & pink pepper 🤔? むら909Good morning, Aladdin!
That combination always sounds delicious!
I will give it a try! むら909Mizuo Tokubetsu Junmai Sake
Kinmon-nishiki brewing, limited pure sake
Tanakaya Sake Brewery
Alcohol content 15
Polishing ratio 59
Nearly colorless crystal with a sense of transparency.
The first impression of the aroma is a mild ginjo aroma
grapefruit, pear and lychee.
First impression of the taste is slightly strong
Full-bodied sweetness, firm acidity, and a strong bitterness.
The fruity aroma is rather punchy but not too strong, and the balance allows you to drink it with a sense of rice flavor.
The lingering aftertaste is moderate.
It is moderately fruity, and you can drink it while feeling the umami of the rice.
I like it at a cooler temperature.
It is not so peculiar, so I think it can be used with all kinds of food, but I can easily recommend it for light appetizers.
It has a sourness that reminds me of grapefruit, so I think it would be good with tempura instead of lemon.
Shrimp tempura with salt.
I'd like to drink it with that. むら909Fukuoka Prefecture Wakanami Junmai Ginjo
Wakanami Shuzo
Rice polishing ratio 55
Alcohol content 15
Nearly colorless crystal with a sense of transparency
The first impression of the aroma is moderately floral
yellow apple, pear, melon, white dumpling, lime-like minerality
The first impression on the palate is light.
Mild sweetness, fine acidity, and a touch of bitterness.
Light, but not too light, with a balance of mild bitterness and easy-drinking bitterness with the umami of the rice.
The aftertaste is moderate.
The bitterness is moderate and easy to drink.
I would like to drink it in a wine glass at a cooler temperature.
I'd like to drink it with an appetizer or something with salty red bean paste sandwiched in the middle, if I'm in the mood.
Oh, the bavarois that my daughter is making in front of me right now looks pretty good!
I'll ask her to share some when it's done.
I wonder if she'll share it with me, むら909Fukushima Prefecture Aizu Nakasyo Junmai Ginjo
Tsurunoe Shuzo
Rice polishing ratio 55
Alcohol content 15
Sake degree +2
Acidity 1.5
Rice: 100% Yumenokou
Nearly colorless crystal with a sense of transparency.
First impression of the aroma is mild
Banana, green apple, white dumpling
First impression of the taste is moderately fruity and umami
Elegant sweetness, smooth acidity, and a strong bitterness.
Well-balanced and easy to drink with just the right amount of ginjo aroma
A pleasant lingering aftertaste
The bitterness with a slight presence disappears when heated, which is good for me personally.
I have heard that "Junmai" is even better, so I will try that next time! むら909Fukushima Prefecture Hiroki Junmai Daiginjo
Hiroki Shuzo Honten
Rice polishing ratio: 40% for koji rice, 50% for kake rice
Alcohol content 16
Raw material rice: 100% Yamadanishiki
Nearly colorless crystal with a sense of transparency.
The first impression of the aroma is refined and gorgeous.
melon, green apple, white dumpling
The first impression on the palate is light but with a core.
Weak sweetness, fine acidity and mild bitterness.
At first it feels dry, but soon you can taste the umami of the rice, and the balance is very elegant and gorgeous without being overpowering.
It leaves a good aftertaste.
I personally prefer Tobiroki's special junmai, which has a bit more umami, but the junmai daiginjo is also delicious!
My personal impression of Tobiroki is "a perfect balance of gorgeousness and umami.
I can easily recommend Tobiroki for those who want a beautiful sake. 
むら909Hokkaido Kamikawa Taisetsu Special Junmai
Kamikawa Taisetsu Brewery
Polishing ratio 60
Alcohol content 16%.
Nearly colorless crystal with a sense of transparency
The first impression of the aroma is moderately gorgeous
Rum raisin, melon, lychee, and Kamishinko
First impression of the taste is slightly strong
Clear and fruity, but with a firm rice sweetness, a fine acidity, and a bitterness that is present but not unpleasant.
Overall, it is fruity and easy to drink, but not too light.
It leaves a good lingering aftertaste that is not tedious.
This may be the first sake from Comet.
It is said to be a rice that tends to produce a light sake, so it is called "Comet of sharpness", but it is not only light but also has a delicious flavor.
I have the impression that it is easy to recommend to everyone.
It is a good sake on its own, but if you want to pair it with food, it would probably be an appetizer.
It has a moderate ginjo aroma, so I think it would go well with cheese. ひるぺこHello, Murasan. I nodded my head in agreement with your comment that the sake is not only light but also has umami flavor 😊I would like to try many kinds of sake! むら909Good evening, Hirupeko!
I think it is a very delicious sake!
I would like to try Junmai Ginjo next! むら909Midorikawa Masamune, Niigata Prefecture
Midorikawa Shuzo
Alcohol content 15.5
Polishing ratio 65
Nearly colorless crystal with a sense of transparency.
The first impression of the aroma is gentle
Glutinous rice, alcohol, lime
First impression of the taste is rather strong
Mild sweetness, gentle acidity, mild bitterness
The balance between roundness and sharpness is easy to discern.
The aftertaste is short.
Classical impression, but not too harsh and easy to drink.
I like it warmed up.
I'd like to drink it with seared Japanese common squid with mayo and soy sauce. むら909Saga Prefecture Koueikiku SUKAI Seikai 2024
Special Junmai Unfiltered Nama Sake
Koueikiku Sake Brewing Co.
Rice polishing ratio 60
Alcohol content 14
Nearly colorless crystal with a transparent appearance.
The first impression of the aroma is mild
Muscat, lychee and a hint of white peach
First impression of the taste is quite light
Elegant sweetness, smooth acidity, moderate bitterness.
Smooth and fruity, with a balance of low alcohol content that allows for light and refreshing drinking.
Short aftertaste.
Fruity and low in alcohol, it is easy to recommend to those who say "I don't like sake".
I would like to drink it with fresh cheese and cool it down. むら909Nara Prefecture Okura Yamahai Junmai, left at room temperature
Dosu blend Nama-zake
Polishing ratio 70%.
Alcohol content 17
Transparent dark orange
The first impression of the aroma is that of maturity.
Fragrant wood, old chests, chocolate, smoked aroma
The first impression on the palate is strong.
Full-bodied sweetness, acidity with presence, lingering bitterness.
Complex flavor balance with a slightly long finish.
Quite a peculiar sake!
I think I like it better when it is warmed up, as it becomes a little rounder.
I wonder what kind of food it would be good with... It has a spicy flavor, so it would be good with curry or Chinese food.
I think there might be a dish that would hit the spot.
It would be interesting to find out. アラジンGood morning, Mura909 😃.
It is indeed a very strong sake. I'm sure it would simply age if the quality of the sake wasn't strong, and it's like a manifestation of the brewery's confidence 😄.
I'd like to try it 🍶! 
むら909Hiroshima Prefecture Seikagami Junmai Nama-nama Sake Shiboritate
Hiroshima Prefecture Nakao Jozo Co.
Unfiltered raw sake
Rice polishing ratio 65
Alcohol content 16%.
Sake degree -1
Acidity 1 degree 5 minutes
100% Hiroshima rice
The color is a clear, almost colorless yellow.
The first impression of the aroma is mild.
Freshly harvested rice, yogurt, white peach
First impression on the palate is mild
Elegant rice sweetness, gentle and smooth acidity, moderate bitterness, fine and silky texture.
You can taste the freshness of freshly squeezed rice and the mild rice flavor.
Sake with umami, but not too strong, so it can be paired with pretty much any dish.
Right now I'm in the mood for some bonito with a nice salt.
Yuzuan-yaki (grilled bonito with yuzu citrus) would be good too!
Sake by itself is also good!
I like it when it's a little cooler than usual, when it's just about to come back to room temperature.
It's so easy to drink! ひるぺこHappy New Year 🎍✨Thank you again for your support this year 🙇After the three days of the New Year, I like this kind of sake that I can drink smoothly. I'd like to drink it while sitting warmly under the kotatsu😽. むら909Happy New Year, Hirupeko! It's not flashy, but it's a delicious sake. I would love to drink it while snuggled up under a kotatsu with my favorite snacks. アラジンMura909, thank you very much for your support this year 🐍.
Seikagami🍶 is drunk... ☺️
I drank Nakao Brewery's sake last year, but I haven't had Seikagami for a long time, so I wanted to have a slurpy one after reading your post 😊. むら909Aladdin, thank you for your support this year!
Makoto Kagami is delicious, isn't it?
Please slurp it up! むら909Akita, Yamamoto Pure Black
Yamamoto Shuzo
Polishing ratio: Koji rice 50%, Kake rice 55
Alcohol content 15
Nearly colorless yellow with a sense of transparency.
First impression of the aroma is mild.
Grapefruit citrus, globular spice, polished rice
First impression of the taste is slightly strong
Weak sweetness, sharp and strong acidity
Juicy citrus, but not sweet, with a firm finish and a rather short aftertaste.
It is fruity and yet cuts well, so it can be served with sashimi as well.
It would also go well with a delicious sea bream served with salt.
It also has a strong acidity, so it would be good with tempura as a way to cut oil. 
むら909Junmai Ginjyo KENICHIRO, Namahashidake brewing
Alcohol content: 16% (original sake)
Rice used: Koshitanrei
Rice polishing ratio: 50
Sake meter: (-)10.0
Acidity: 2.6
Slightly hazy pale silver color.
First impression of the aroma is elegant and gorgeous rice
Fresh grapes, peach, lychee, white dumplings
The first impression on the palate is light and juicy fruit with umami.
Fresh fruity sweetness, acidity that is not too strong but just where you want it, and a mild bitterness that holds it in place at the end, as if to remind you not to forget it.
Overall, the wine has a good balance of juicy fruitiness with a lively, juicy flavor, and a nice lingering finish.
Ah, this is the type of sake I like when I drink it by itself now!
Fruity with a touch of rice, but not too sweet and refreshing!
I also like the smooth silky feeling that is common to another "K" I had before!
I think it's best served chilled with fresh cheese, but if you want to pair it with food, I'm not sure what.
I think it would go well with grape salad, or maybe even tempura! RecommendedContentsSectionView.title
