NuruKaanHohaiビキニ娘純米Mira ShuzoAomori6/29/2024, 11:16:01 PM30NuruKaanSummer Sake Toyobai is easy to drink but delicious 😋.Japanese>English
NuruKaanTamajiman純米原酒無濾過Ishikawa ShuzoTokyo6/10/2024, 11:16:59 AM28NuruKaanDelicious 😋. Tokyo sake, why is it that every time I drink it, I feel like I'm reviewing it 🤔. Has my palate changed...?Japanese>English
NuruKaanAizuchujo純米Tsurunoe ShuzoFukushima6/8/2024, 11:12:38 PM7NuruKaanBest balance!Japanese>English
NuruKaan磐梯山純米Bandai ShuzoFukushima6/8/2024, 11:11:41 PM6NuruKaanI like it at room temperature when it mellows out Sweet Acid DryJapanese>English
NuruKaanTamura純米生酛Niida HonkeFukushima6/8/2024, 11:10:15 PM5NuruKaanIs it rather plain? Was it the main Niida family?Japanese>English
NuruKaanJotanbo特別純米Bandai ShuzoFukushima6/8/2024, 11:08:08 PM5NuruKaanRich. Delicious.Japanese>English
NuruKaanChiebijin純米Nakano ShuzoOita6/3/2024, 12:05:43 PM29NuruKaanCold: A little bit sweet, a little bit bitter Room temperature: SweetJapanese>English
NuruKaanKatanosakura特別純米原酒生酒無濾過Yamano ShuzoOsaka6/3/2024, 12:01:47 PM26NuruKaanSake rice: Omachi produced in Okayama Prefecture Fresh!Japanese>English
NuruKaanTENBU純米吟醸Nishi ShuzoKagoshima6/3/2024, 11:57:28 AM27NuruKaanWell balanced Delicious!Japanese>English
NuruKaanSawanoi東京蔵人純米吟醸生酛Ozawa ShuzoTokyo6/1/2024, 11:32:33 AM21NuruKaanDelicious 😋. Nama yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeastJapanese>English
NuruKaanReimei本醸造Taikoku ShuzoOkinawa6/1/2024, 11:28:59 AM22NuruKaanReimei 🙌 I finally found it! Honjozo-like dry taste Four Seasons Brewing in an air-conditioned facilityJapanese>English
NuruKaanGlorious Mt.Fuji逸閃 風刃純米Fuji ShuzoYamagata5/25/2024, 4:49:45 AM27NuruKaanRice polishing ratio: 80 The dryness is hard to believe. Eiko-Fuji is associated with ginjo aroma and sweetness, but the gap between the two is interesting!Japanese>English
NuruKaanKudokijozu酒未来純米吟醸生詰酒Kamenoi ShuzoYamagata5/25/2024, 4:40:09 AM酒米色々サロン30NuruKaanSake rice: Sake Mirai Rice polishing ratio: 50 Yeast: Ogawa No. 10 Long time no see, Kudokibe! Ah, the aroma of Yamagata!Japanese>English
NuruKaan大嶺3粒純米大吟醸大嶺酒造Yamaguchi5/25/2024, 4:34:23 AM30NuruKaanFire-aged Yamadanishiki Sweetness like raw sake Jun Dai is a little too sweet to be paired with a meal I prefer Jungin 😋.Japanese>English
NuruKaanGassan涼夏純米吟醸Yoshida ShuzoShimane5/25/2024, 4:25:26 AM27NuruKaanIt is light, but you can still taste the flavor.Japanese>English
NuruKaanFusano KankikuSilver Lining純米大吟醸原酒生酒無濾過Kankiku MeijoChiba5/25/2024, 4:19:59 AM酒米色々サロン31NuruKaanSake rice: So-no-Mai Rice polishing ratio: 29 A sweet and tasty sake with a "kangiku" taste! Sweet and delicious! Sweet, but not mushy.Japanese>English
NuruKaan山の壽辛口 夏酒純米Yamanokotobuki ShuzoFukuoka5/25/2024, 4:06:57 AM26NuruKaanAlcohol 14%. Dry but tasty. White wine? I felt it was fresher when it was warmer.Japanese>English
NuruKaanRihaku特別本醸造Rihaku ShuzoShimane5/12/2024, 11:22:29 AM5/12/202430NuruKaanDelicious 😋 Great! I could drink as much as I want...! It can be enjoyed as a food sake 👍or without food!Japanese>English
NuruKaan能登初桜+天狗舞櫻田酒造Ishikawa5/11/2024, 1:13:38 PM24NuruKaanTengu-mai seems to be more proportionate, but I don't know the Tengu-mai feeling 🙇.Japanese>English