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新聞の酒Shinbun no Sake
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Brands from Shinshu Meijo

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Location

2999-1 Nagase, Ueda, NaganoOpen in Google Maps

Timeline

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外飲み部
90
シシ神
Today is the end of April... Let's have a drink and go home... Let's go to our usual place 🏃‍♂️‍➡️🏃‍♂️‍➡️🏃‍♂️‍➡️ Today, I'm kind of in this mood...😮‍💨 First, a bottle of Black Label 🍺. From the sake menu Photo of a bottle wrapped in newspaper... I'll go this way: ❗️ ○Each bottle is wrapped in newspaper by hand by an employee! ○They are particular about not putting unlucky words or numbers in the newspaper as well! ○ No extra cost, We don't charge extra cost, and we are very particular about it. The ultimate daiginjo. I see 🧐🧐🧐🧐. I said I wanted to take a picture of the bottle. I told them I wanted to take a picture of the bottle, but they said they didn't have any newspaper...so they brought the bottle to me. I took a quick shot of the bottle he brought! Then, I took a sip... delicious! Refreshing! The acidity from the umami! Good as a food sake! I'm glad I made 2 gos of sake lol! Today, it soaks in especially 😌😌. Thank you.
Japanese>English
ポンちゃん
Hi Deer God 🐦. I'm so thankful that you put that much thought into wrapping it in newspaper 😳. I have an image of a good sake wrapped in newspaper 😁.
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みわちゃん
16
もはると
There is no miss in this store's limited-time-only sake. The rice polishing ratio is 39%, and the taste is clear. It is dry but has a gorgeous aroma and you will never get tired of drinking it. The name "top-quality daiginjo" is no lie.
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久楽屋
38
酔生夢死
More floral than fruit Elegant scent of gin Glossy mouthfeel Delicate sweetness characteristic of Yamadanishiki. ⭕️ Low acidity This year's is very light. Great sharpness: ⭕️ Enjoyed every year! Rice used: Yamadanishiki Rice polishing ratio: 39 Sake meter: +3 Acidity: 1.3 Amino acidity: 1.1 Alcohol percentage: 15 Home-brewed yeast
Japanese>English
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ずくだせ!信州の日本酒
8
りゅうじ2号
Clear, refreshing and fruity. The aroma and sweetness are moderate, and it is easy to drink with a sharp taste. There is no spiciness, and the aftertaste is slightly alcoholic, but it is hardly noticeable. It is well-balanced and delicious. It is easy to drink, but has a slightly heavy feeling. Yamadanishiki Polishing ratio 39 Alcohol 15%.
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33
tomy
This sake was lined up in the best place at the first liquor store I visited. It has a clear ginjo aroma and a sweet taste. The bitterness is quite weak, and I think this is a very good sake. A few days have passed since the bottle was opened, but the aroma and taste have not changed. My family started drinking this as well, saying it was delicious, and it was soon empty.
Japanese>English
Shinbun no Sake大吟醸荒走り責め槽しぼり
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久楽屋
36
酔生夢死
Yamadanishiki 39% polished 15 Sake degree +1 Acidity 1.2 Amino acidity 1.1 Home-grown yeast Shinshu Meijo has won the gold medal 16 times at the National New Sake Competition for 8 consecutive years (No.1 in Nagano Prefecture). It is a blend of Arakiri and blamed sake for the competition. 11℃ Flower chill Slightly gold Clearly fragrant apple-like ginjo aroma. Slightly firm mouthfeel Juicy sweetness Pleasant acidity The bitterness is firm and punchy. But it has the taste of Yamadanishiki. And the sharpness of aluzoe. It's a bottle that I look forward to every year at this time.
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Brands from Shinshu Meijo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.