SakenowaRecord your sake experiences and discover your favorites
新聞の酒Shinbun no Sake
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We analyze the flavors based on everyone's comments and select similar brands.
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酔生夢死
More floral than fruit
Elegant scent of gin
Glossy mouthfeel
Delicate sweetness characteristic of Yamadanishiki. ⭕️
Low acidity
This year's is very light.
Great sharpness: ⭕️
Enjoyed every year!
Rice used: Yamadanishiki
Rice polishing ratio: 39
Sake meter: +3
Acidity: 1.3
Amino acidity: 1.1
Alcohol percentage: 15
Home-brewed yeast
Japanese>English
フニャコ
2023/11
Shinbun no SakeShinbun Daiginjo Sake (Newspaper Sake)
Agaicnelab
Shinbun Daiginjo Sake (Newspaper Sake)
Rice: Yamadanishiki Rice
Polishing rate: 39%
SMV: +3
$59 from Orihara
Very clean and crisp. Will buy again.
りゅうじ2号
Clear, refreshing and fruity. The aroma and sweetness are moderate, and it is easy to drink with a sharp taste. There is no spiciness, and the aftertaste is slightly alcoholic, but it is hardly noticeable. It is well-balanced and delicious. It is easy to drink, but has a slightly heavy feeling.
Yamadanishiki
Polishing ratio 39
Alcohol 15%.
Japanese>English
ケンケン
Today's home brew!
Newspaper sake, Junmai Muroka sake!
Japanese>English
ゆ
Newspapers are naked! Simple.
It's sweet with a great boozy aftertaste.
Japanese>English
ゆ
Sweet and fruity!
Japanese>English
ケンケン
Today's home drinking!
The newspaper's sake, Junmai-Muroka sake!
Japanese>English
tomy
This sake was lined up in the best place at the first liquor store I visited.
It has a clear ginjo aroma and a sweet taste. The bitterness is quite weak, and I think this is a very good sake.
A few days have passed since the bottle was opened, but the aroma and taste have not changed.
My family started drinking this as well, saying it was delicious, and it was soon empty.
Japanese>English
遊さん
When I came back to my parents' house, I found a bottle of sake from the brewery that makes Ding. It's a very beautiful sake.
Japanese>English
酔生夢死
Yamadanishiki 39% polished 15
Sake degree +1 Acidity 1.2
Amino acidity 1.1
Home-grown yeast
Shinshu Meijo has won the gold medal 16 times at the National New Sake Competition for 8 consecutive years (No.1 in Nagano Prefecture).
It is a blend of Arakiri and blamed sake for the competition.
11℃ Flower chill
Slightly gold
Clearly fragrant apple-like ginjo aroma.
Slightly firm mouthfeel
Juicy sweetness
Pleasant acidity
The bitterness is firm and punchy.
But it has the taste of Yamadanishiki.
And the sharpness of aluzoe.
It's a bottle that I look forward to every year at this time.
Japanese>English
tadahiro
The aroma was clear and reminiscent of apples. The taste was elegant, light and refreshing.
Japanese>English
suzuyaphoto
Newspaper Daiginjo
It has low acidity and sweetness, but
The sharpness of aluzoe!
It is very easy to drink.
Japanese>English
まあくん
refreshing
clearly
fruity
Japanese>English