No.340 Yamayuri 2024 R3BY
Retail price: 4,500 yen (tax not included)
Sake rice: 59% Yamadanishiki, 41% Miyamanishiki
Aged in the bottle for 2 years in the snow room.
The taste and aroma are too attractive to describe!
Mellow and mellow!
A bottle you want to give to someone ✨!
Sake rice: Hitachi Nishiki
Rice, water, koji mold, and yeast are all produced in Ibaraki Prefecture👏.
The first sip is sweet, then gentle acidity, then sharp!
Sake rice: Tochigi no Hoshi (rice rice)
A full-bodied flavor with a sweetness that is not overpowering.
A little tangy and bitter.
Aroma: Rumney type?
Good, good, good 😋.
Koji rice : Yamadanishiki (Hyogo Prefecture)
Kake rice: Matsuyama Mitsui (produced in Ehime Prefecture) ... a variety developed for rice
Delicious both warmed and chilled 😋.
Sake rice: Tochigi no Hoshi (rice rice)
I imagined that sake made from rice would be sweet and sour. I imagined it would be sweet and sour, but it is very tasty 😋.
Fruity and umami, but somewhat light. I want to drink it in summer.
Is summer raw sake the egg of Hiyayogoshi?
Good aroma, rich, thick, smooth, umami, spicy and sharp.
Surprisingly easy to drink like a summer sake🙆
Be careful not to chill it too much. I prefer it when the temperature is higher👍.