Sold exclusively at the brewery
Thick and thick, sweet but with a sharp taste!
And yet you can still feel a strong sense of sake.
You can drink it in large gulps... I like it a lot 🤩.
Serious sake made by a major company is good 😋😋.
Good evening, ma-ki-!
Wow, you went last month!
It was really delicious and I ate a lot of it 😋✨.
The master was also very friendly. I was surprised to see alcohol poured from the wall 🤣.
4,500/300ml ¥9,000/720ml
Cold: mellow, slightly sweet, bitter
Not too cold is better, but the higher the temperature, the sweetness becomes more pronounced.
Sake rice: Yamae-Nishiki (only Miyamanishiki is shown in the photo)
Very clean taste with no sticking points!
Yamane Nishiki is definitely preferable to Miyamanishiki!
Sake rice: Nipponbare (Shiga)
Unexpected deliciousness!
The label gave the impression of a modern sake, but I was betrayed in a good way🙆.
The brewer recommends it on the rocks, but it can be tasted well cold.
Sake rice: Koshitanrei (50% polished rice)
Sake rice developed by Niigata Prefecture over 15 years (a cross between Yamadanishiki and Gohyakumangoku)
☆Snow chamber storage
SEVEN is a brand created to commemorate the 7th generation of the brewer and toji.
Fruity 🍓.
No clingy sweetness that Junmai Daiginjo tends to have.
Yet, it is not too watery or too refreshing, and the flavor and aroma are well defined by the "sake" taste!
As one would expect from Shirotaki!
It tastes better when it's lukewarm!
Sake rice: 100% Yamadanishiki from Tojo, Hyogo Prefecture
Perhaps because it is a blend of matured sake and junmai daiginjo, it is rich and delicious without the lack of junmai daiginjo!