しーちゃ
Right side in the foreground
18 degrees!
But you don't feel the strength of alcohol.
Bitterness is strong.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
319Favorite Brands
1Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
しーちゃ
Second Nihonbashi Toyama Pavilion
On the left in front of you
Takazawa Sake Brewery Organic Akebono Hatsuarashi
The sake brewery is only listed as Toyama.
The taste is very strong.
Soft amazake aroma.
Japanese>English
しーちゃ
Tour of Antenna Shops
Nihonbashi Toyama-kan Toyama Bar
Back left side
The gentlest of the three.
It's 14 degrees, so it makes sense.
It is a white wine with a strong acidity.
Japanese>English
しーちゃ
Nihonbashi Fukushimakan No.3
No.1 left: Banjo Kotobuki Kosmos
Sake made with rice from Namie and yeast collected from Namie cosmos.
Which one was it made from? I wondered, but since it was made at Fukushima-kan, it was called Fukushima sake.
Besides the grain-like aroma, is there something about it that makes it cosmos-like?
It has a strong acidity and 14 degrees, so it's gentle.
Japanese>English
しーちゃ
Nihonbashi Fukushima Pavilion No.2
In the middle, the mountain well Amanogawa
Is this bitterness > sourness > sweetness?
Japanese>English
しーちゃ
It's been a while since I visited an antenna store
Left is Ippo
Both sweetness and bitterness are strong.
Sourness is there but it's hidden
It goes well with kamaboko
Japanese>English
しーちゃ
Miyoshikiku~
I like it.
This one is not that kinky.
But it's dark.
Japanese>English
しーちゃ
the future of alcohol
Oh... how was that for a quick drink?
Japanese>English
しーちゃ
KOUGA
Aroma is strong
Japanese>English
しーちゃ
Moonshine flower yeast
gentle
Japanese>English
しーちゃ
Sweet and bitter.
Japanese>English
しーちゃ
Junmai Namahashimoto Soukai Cold Sake, with a "Limited Edition" label.
The aroma is sweet with a hint of koji.
But it is not that sweet.
The acidity comes with a bang, and there is a light bitterness at first,
Japanese>English
しーちゃ
Autumn limited, 14%.
Sour and refreshing.
It is neither sweet and sticky nor bitter.
It is smooth and easy to drink.
Japanese>English
しーちゃ
Watafune Nama-moto Junmai Wooden Oke Brewing
It had acidity because it is a nama yeast, but it tasted better when it was warmed up, which means it tastes better cold than chilled? How about heating it up?
Japanese>English
しーちゃ
The gently fragrant acidity is refreshing and has a strong umami flavor!
I really like No. 9 yeast!
Japanese>English
しーちゃ
Sourness + bitterness, then sweetness.
I can feel the alcohol for only 13%.
Japanese>English
しーちゃ
Sourness + bitterness, then sweetness.
I can feel the alcohol for only 13%.
Japanese>English
しーちゃ
HITOMEBORE Brut
Jewel-like stickers are cute!
HITOMEBORE" means "Hitomebore" in Japanese because the sake rice is Hitomebore.
Brut = dry, but the aroma before drinking is mildly sweet.
The aroma before you drink it is mildly sweet, but the bitterness of the sourness makes it taste dry.
But I think there is some sweetness in the distance.
Japanese>English
しーちゃ
Blue-footed skipjack ver.
Gorgeous aroma
Japanese>English
しーちゃ
Koshihikari New Sensation
The taste of this series is changing rapidly
Pitchy and disappears rapidly.
Not so much at first, but the sweetness and bitterness are becoming more appealing.
Japanese>English