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蔵家 SAKE LABO
12
しーちゃ
So it's a craft saké. It is made from glutinous germinated brown rice and grape juice produced in Shiwa Town. That's why it is slightly red. It has a red wine-like fruity taste, which is just right for people who are not used to drinking it.
Japanese>English
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蔵家 SAKE LABO
13
しーちゃ
There is definitely a white wine-like quality to it, but there is a strong bitterness. I wonder if there is a graininess in the far end. Shunyo is sake rice, apparently. It is said that its low amino acid content makes it light without much polishing, but I wonder how it is. I can understand why some people like it.
Japanese>English