Timeline
しーちゃWine yeast brewing
Yes, it is wine. しーちゃKame-no-o, the oldest sake in the world. It's supposed to be dry, but I think it's sweet. しーちゃSweet. I like the aroma.
Sourness is strong but sweetness is strong.
Bitterness is hidden. uuufresh
Fresh
Easy to drink
A true spring sake しーちゃSoft mouthfeel - good umami. Aftertaste that seems to be 17 degrees later. しーちゃIt's cloudy, but it's refreshing and you can drink it in spurts. しーちゃNice aroma, fresh and tasty. しーちゃTangy.
Rich and sweet, but with a strong bitter taste so it's not sticky. しーちゃI heard it's a koji triple brewed sake.
Anyway, acidity!
Winey しーちゃSourness > Sweetness
I think it's more crisp than black. しーちゃBlack with black malted rice
Sweetness>Sourness
More robust than white malted rice uuu13% alcohol by volume
Very soft on the tongue.
Sweet and dry after drinking
Delicious しーちゃI heard that it is all grown in Kanagawa prefecture.
Fruity with sweetness and acidity.
White wine type RecommendedContentsSectionView.title