Timeline
しーちゃUrakasumi style - traditional sea
I think this one is more fruity. しーちゃ-Hakurakusei Style - Evolution of the Earth
I think this one is more solid. しーちゃJuicy, sweet and dark, just as it says "juicy, juicy, juicy".
But it has a bitter taste. しーちゃGokugoku Eikun Junmai
Gokugoku Eikun Junmai しーちゃPichi Pichi 14 degrees
Sweet, sour and crispy, but not sticky because of the bitterness.
By the way, since it is Cheese Day, the accompaniment is cheese. しーちゃPitchy, tasty, strong bitterness type しーちゃGently sweet but not sticky
Delicious! しーちゃSweet and tasty -> sweetness is quickly overridden by bitterness, and the tastiness remains far away. しーちゃIt has a sweet taste, but is easy to eat. しーちゃInverted Fuji Day
Fire-roasted version of Fuji Day
Taste was strong しーちゃSake designed to be drunk on the rocks
19.5 degrees Celsius.
But it's insanely sweet.
It also has a sour taste.
It is very strong.
I like it. しーちゃSake is used to make this product, so it is aromatic and sweet!
Sour and strong!
In my mind, dessert is しーちゃThe name was wow.
That was a solid flavor. しーちゃDelicious.
Refreshing? The taste is a combination of umami, sweetness, and bitterness.
to sweetness to bitterness. しーちゃWine yeast brewing
Yes, it is wine. しーちゃKame-no-o, the oldest sake in the world. It's supposed to be dry, but I think it's sweet. しーちゃSweet. I like the aroma.
Sourness is strong but sweetness is strong.
Bitterness is hidden. RecommendedContentsSectionView.title