しーちゃ
Tour of Antenna Shops
Yaesu Ishikawa Terrace
Right side
I know it's sweet.
Sweet at first, but not sticky until later thanks to the bitterness and acidity.
Japanese>English
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しーちゃ
Tour of Antenna Shops
Yaesu Ishikawa Terrace
Taste is first
but it doesn't linger
Japanese>English
しーちゃ
Tour of Antenna Shops
Right side of Yaesu Ishikawa Terrace
Only nigori (bitterness) but not sticky. Only the mouthfeel is nigori.
Japanese>English
しーちゃ
Tour of Antenna Shops - Here in Shiga
The 4th one
Rich and dry
The richness is strong.
and dry? I feel that it is dry.
Yes, I think I am the type of person who can handle funa-jushi.
Japanese>English
しーちゃ
Tour of Antenna Shops - Here in Shiga
Second on the left
The name of this wine is "soft acidity, umami, softness and transparency like Kyoho grapes.
It has just the right amount of acidity, sweetness, umami, and bitterness without being too rich.
Japanese>English
しーちゃ
The second Shiga here.
Second on the right.
Soft, sour and sweet, just as it says.
Really soft.
Japanese>English
しーちゃ
Tour of Antenna Shops - Here in Shiga
The first one on the left side, Laughing Four Seasons
It is said to have "a sense of juice reminiscent of peaches and lychees, refined balance and transparency.
It is indeed soft like that at the moment of drinking.
It's capped off with a touch of bitterness.
Japanese>English
しーちゃ
Right side in the foreground
18 degrees!
But you don't feel the strength of alcohol.
Bitterness is strong.
Japanese>English
しーちゃ
Second Nihonbashi Toyama Pavilion
On the left in front of you
Takazawa Sake Brewery Organic Akebono Hatsuarashi
The sake brewery is only listed as Toyama.
The taste is very strong.
Soft amazake aroma.
Japanese>English
しーちゃ
Tour of Antenna Shops
Nihonbashi Toyama-kan Toyama Bar
Back left side
The gentlest of the three.
It's 14 degrees, so it makes sense.
It is a white wine with a strong acidity.
Japanese>English
しーちゃ
Nihonbashi Fukushimakan No.3
No.1 left: Banjo Kotobuki Kosmos
Sake made with rice from Namie and yeast collected from Namie cosmos.
Which one was it made from? I wondered, but since it was made at Fukushima-kan, it was called Fukushima sake.
Besides the grain-like aroma, is there something about it that makes it cosmos-like?
It has a strong acidity and 14 degrees, so it's gentle.
Japanese>English
しーちゃ
Nihonbashi Fukushima Pavilion No.2
In the middle, the mountain well Amanogawa
Is this bitterness > sourness > sweetness?
Japanese>English
しーちゃ
It's been a while since I visited an antenna store
Left is Ippo
Both sweetness and bitterness are strong.
Sourness is there but it's hidden
It goes well with kamaboko
Japanese>English
しーちゃ
Miyoshikiku~
I like it.
This one is not that kinky.
But it's dark.
Japanese>English
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the future of alcohol
Oh... how was that for a quick drink?
Japanese>English
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KOUGA
Aroma is strong
Japanese>English
しーちゃ
Moonshine flower yeast
gentle
Japanese>English
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Sweet and bitter.
Japanese>English
しーちゃ
Junmai Namahashimoto Soukai Cold Sake, with a "Limited Edition" label.
The aroma is sweet with a hint of koji.
But it is not that sweet.
The acidity comes with a bang, and there is a light bitterness at first,
Japanese>English
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Autumn limited, 14%.
Sour and refreshing.
It is neither sweet and sticky nor bitter.
It is smooth and easy to drink.
Japanese>English