Pichi Pichi 14 degrees
Sweet, sour and crispy, but not sticky because of the bitterness.
By the way, since it is Cheese Day, the accompaniment is cheese.
Summer Gin
Pineapple type, I think.
It's not heavy, but it's got a good amount of sourness and sweetness, and I think it's capped off by the last bitterness.
Limited edition sake from Hiroshima Food Industrial Technology Center.
This is a test brewed by conducting research on yeast and sake rice.
The purpose of the testing is different, so the characteristics are different every year.
This one was banana-like, with sweetness and a bit of sourness. Delicious.
It tastes good, with a strong flavor and not too much bitterness.
And the snacks at this restaurant are very tasty even though they cost almost 400 yen!