しーちゃ
Seriously pug label.
Thin, cloudy, crisp drink.
Maybe some bitterness.
Japanese>English
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しーちゃ
Freshly squeezed raw sake
The sweetness is strong, followed by a bit of sourness, and then a bit of bitterness.
It says to drink it not only cold but also on the rocks, but if you do that, you'll be able to guzzle it down even though it's 20 degrees.
Japanese>English
しーちゃ
I think I turned something off.
Sourness > Sweetness
The first sip was very candy-like.
I thought it had an aroma, too.
My favorite type!
Let's go buy some Ebina as soon as possible!
Japanese>English
Mansakunohanaうまからまんさく
しーちゃ
Mansaku no Hana (flower of mansaku) comparison
This is not the only sake made with crucian rice, but "Umakara Mansaku Hi Hiyoshi Oroshi" (Hiyoshi).
My first impression was that this was the best!
Is it dry?
Compared to the other two, it is drier, but the acidity is more pronounced and delicious!
It may be low in sugar, but it doesn't have much bitterness, so it's easy to drink!
Japanese>English
しーちゃ
Comparison of Mansaku no Hana
This one has more flavor and sweetness.
This one is delicious too!
Japanese>English
しーちゃ
Mansaku no Hana Comparison
Tourmai Sake Autumn Sei
This one has more umami and acidity
Japanese>English
しーちゃ
Delicious!
-It's not sticky because of the acidity for 19 degrees.
Japanese>English
しーちゃ
It has a classic feel, but
It's fresh and easy to drink.
Japanese>English
しーちゃ
I drank it crispy.
Melon type
Sweet and bitter
Japanese>English
しーちゃ
First impact, refreshing acidity!
I heard it's No. 7 yeast.
Japanese>English
しーちゃ
I'm probably angry at home and I want to reconcile.
Reconcile with the cat, Otsukimi label.
The aroma is unique.
I guess it's basically pineapple, but earthy? It has a mysterious aroma.
It tastes like white wine, but the aroma insists that it is not wine.
Japanese>English
しーちゃ
13 degrees, double malted rice
Much sweeter
Japanese>English
しーちゃ
Juicy is the only word to describe it!
Japanese>English
しーちゃ
Tour of Antenna Shops
Yaesu Ishikawa Terrace
Right side
I know it's sweet.
Sweet at first, but not sticky until later thanks to the bitterness and acidity.
Japanese>English
しーちゃ
Tour of Antenna Shops
Yaesu Ishikawa Terrace
Taste is first
but it doesn't linger
Japanese>English
しーちゃ
Tour of Antenna Shops
Right side of Yaesu Ishikawa Terrace
Only nigori (bitterness) but not sticky. Only the mouthfeel is nigori.
Japanese>English
しーちゃ
Tour of Antenna Shops - Here in Shiga
The 4th one
Rich and dry
The richness is strong.
and dry? I feel that it is dry.
Yes, I think I am the type of person who can handle funa-jushi.
Japanese>English
しーちゃ
Tour of Antenna Shops - Here in Shiga
Second on the left
The name of this wine is "soft acidity, umami, softness and transparency like Kyoho grapes.
It has just the right amount of acidity, sweetness, umami, and bitterness without being too rich.
Japanese>English
しーちゃ
The second Shiga here.
Second on the right.
Soft, sour and sweet, just as it says.
Really soft.
Japanese>English
しーちゃ
Tour of Antenna Shops - Here in Shiga
The first one on the left side, Laughing Four Seasons
It is said to have "a sense of juice reminiscent of peaches and lychees, refined balance and transparency.
It is indeed soft like that at the moment of drinking.
It's capped off with a touch of bitterness.
Japanese>English