しーちゃ
Watafune Nama-moto Junmai Wooden Oke Brewing
It had acidity because it is a nama yeast, but it tasted better when it was warmed up, which means it tastes better cold than chilled? How about heating it up?
Japanese>English
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しーちゃ
The gently fragrant acidity is refreshing and has a strong umami flavor!
I really like No. 9 yeast!
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しーちゃ
Sourness + bitterness, then sweetness.
I can feel the alcohol for only 13%.
Japanese>English
しーちゃ
Sourness + bitterness, then sweetness.
I can feel the alcohol for only 13%.
Japanese>English
しーちゃ
HITOMEBORE Brut
Jewel-like stickers are cute!
HITOMEBORE" means "Hitomebore" in Japanese because the sake rice is Hitomebore.
Brut = dry, but the aroma before drinking is mildly sweet.
The aroma before you drink it is mildly sweet, but the bitterness of the sourness makes it taste dry.
But I think there is some sweetness in the distance.
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しーちゃ
Blue-footed skipjack ver.
Gorgeous aroma
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しーちゃ
Koshihikari New Sensation
The taste of this series is changing rapidly
Pitchy and disappears rapidly.
Not so much at first, but the sweetness and bitterness are becoming more appealing.
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しーちゃ
Adapt
Lightly sweet with a hint of bitterness
Lightly bitter and the lightest of the four.
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Fusano KankikuDiscovery Series
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So no Mai Identity
A little crispy
Sweet and tasty
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しーちゃ
Ihyakumangoku Blue Sapphire
A little tight
Sweet
→Taste changes rapidly, and the stickiness has diminished.
Japanese>English
しーちゃ
Acidity is strong.
Sweetness comes later.
It is easy to enjoy.
Japanese>English
しーちゃ
Urakasumi style - traditional sea
I think this one is more fruity.
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HakurakuseiDATÉ SEVEN SEASON 2 episode 4
しーちゃ
-Hakurakusei Style - Evolution of the Earth
I think this one is more solid.
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しーちゃ
Juicy, sweet and dark, just as it says "juicy, juicy, juicy".
But it has a bitter taste.
Japanese>English
しーちゃ
Gokugoku Eikun Junmai
Gokugoku Eikun Junmai
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しーちゃ
Pichi Pichi 14 degrees
Sweet, sour and crispy, but not sticky because of the bitterness.
By the way, since it is Cheese Day, the accompaniment is cheese.
Japanese>English
しーちゃ
Summer Gin
Pineapple type, I think.
It's not heavy, but it's got a good amount of sourness and sweetness, and I think it's capped off by the last bitterness.
Japanese>English
しーちゃ
soft
wine-like acidity and a refreshing taste
easy to drink
Japanese>English
しーちゃ
Pitchy, tasty, strong bitterness type
Japanese>English
しーちゃ
Gently sweet but not sticky
Delicious!
Japanese>English