しーちゃ
Bitter and sweet taste is firm -> gentle acidity from
Japanese>English
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しーちゃ
Using "Ginpu" rice produced in Hokkaido
Gentle sourness and sweetness
Japanese>English
しーちゃ
Quite or almost champagne-like type.
Sweet and sour
Japanese>English
しーちゃ
bowl of rice with a topping of seafood (or fish, etc.) and a topping of rice on top
Japanese>English
しーちゃ
Sweet, bitter, thick
Japanese>English
しーちゃ
Firm acidity → Bitterness
Japanese>English
しーちゃ
They changed their name from "Fukuda" to "Fukkai" this month. Yamada Nishiki
Pitchy. It is refreshing for a nigori. It has a feeling that it can be used during a meal, but it also has a calpis-like taste.
Japanese>English
しーちゃ
口あけ！
しーちゃ
新酒！
しーちゃ
香りがいい
Kazenomori25周年 未来予想酒
しーちゃ
It's so piquant. And the flavor is gutsy and the bitterness, sourness, and sweetness are hello later.
Japanese>English
しーちゃ
Hou kisaki pink
It is sweet.
Japanese>English
しーちゃ
kisaki28
しーちゃ
后50
しーちゃ
Autumn Agari
As the name implies, it's refreshing, but with an assertive backbone.
Japanese>English
Hououbidenブラックフェニックス
しーちゃ
美味しい！
しーちゃ
I heard it's a koji triple brewed sake.
Anyway, acidity!
Winey
Japanese>English
しーちゃ
Sourness > Sweetness
I think it's more crisp than black.
Japanese>English
しーちゃ
Black with black malted rice
Sweetness＞Sourness
More robust than white malted rice
Japanese>English
しーちゃ
Gorgeous aroma
Full of flavor
Japanese>English