iCHi-Yo
It has 18% alcohol content, but it is so refreshing and sweet that you don't feel it. Delicious.
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iCHi-Yo
The pineapple-like ginjo aroma is very pleasant. It is not too sweet, not too spicy, and has no peculiarities, so it can be drunk endlessly.
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iCHi-Yo
Aromatic sake that is typical of Koshi. Sweet ❗
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iCHi-Yo
Sake made from "Kami no Ho," Mie Prefecture's first sake rice. Fruity aroma, fresh taste.
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iCHi-Yo
Sasanishiki.
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iCHi-Yo
Sake made with Association 12 yeast. It has a mild ginjo aroma and a crisp aftertaste, making it good as a food sake. The label is also stylish.
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iCHi-Yo
I bought it.
It's the one Gubi's sister was drinking in YuruCan.
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iCHi-Yo
Slightly carbonated nigori sake. Silky in appearance and mouthfeel, with well-balanced sweetness and acidity. Lovely flavor.
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iCHi-Yo
Daiginjo brewed with our own yeast, M-310. It has a mellow aroma and mild taste.
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iCHi-Yo
Sake from Kagoshima. Kagoshima has a strong image of imo-shochu (potato shochu), but there is also delicious sake. It is gorgeous, slightly sweet and easy to drink.
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iCHi-Yo
New sake this year. It has a slight aroma of barrel sake.
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iCHi-Yo
I took a sip and thought it was gorgeous. It has a sweet aroma like pear and a strong flavor. Delicious.
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iCHi-Yo
The label is beautifully cute and stylish. Sweet and easy to drink.
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iCHi-Yo
A limited edition of TSURUYA, a local supermarket in Nagano Prefecture.
I can't believe they also make PB sake.
Although it is a junmai ginjo, the alcohol content is slightly low at 13%, making it easy to drink.
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iCHi-Yo
Sake characterized by its reddish-purple color made from purple-black rice (ancient rice).
It is sweet and easy to drink.
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iCHi-Yo
Sake made with cosmos yeast. Gorgeous aroma despite the 65% rice polishing ratio. The hiyaoroshi flavor is also irresistible.
I like Omachi after all.
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