SakenowaRecord your sake experiences and discover your favorites
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ジュシー
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Malic acid = malic acid. Malic acid=malic acidity, light flavor with apple-like acidity using Mie yeast MLA-12.
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After all, it is Omachi.
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Rich! Thick!
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iCHi-Yo
The gorgeousness of ginjo-shu and the flavor of hiyaoroshi are wonderful!
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iCHi-Yo
It has a mild ginjo aroma, refreshing flavor, and a crisp finish. A gem typical of hiyaoroshi.
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iCHi-Yo
Sawanohana's Autumn Sake. It is a full-bodied autumn sake. It has a mild ginjo aroma, a firm umami flavor, and a bitter, tangy, complex aftertaste that is unique to autumn sake.
Japanese>English
iCHi-Yo
Aroma and freshness like ginjo sake.
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iCHi-Yo
With a subtly sweet, fruity, and gorgeous ginjo aroma and a low alcohol content of 13%, it is a perfect summer sake that is light and easy to drink.
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iCHi-Yo
Shuwachi-shuwa? The sizzling carbonation is pleasant. It has a good flavor and is GOOD.
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iCHi-Yo
It has a refreshing summery taste, but also has a good umami flavor.
Delicious.
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