iCHi-Yo
The freshness that is typical of unfiltered unpasteurized sake is wonderful.
Japanese>English
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iCHi-Yo
From the brewery closest to the stars in Japan."
Japanese>English
iCHi-Yo
New sake with a kawaii label. Roughly run. Youthfulness that is typical of new sake.
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iCHi-Yo
Isn't 20% alcohol by volume a bad idea?
Japanese>English
iCHi-Yo
ジュシー
iCHi-Yo
Malic acid = malic acid. Malic acid=malic acidity, light flavor with apple-like acidity using Mie yeast MLA-12.
Japanese>English
iCHi-Yo
After all, it is Omachi.
Japanese>English
iCHi-Yo
Rich! Thick!
Japanese>English
iCHi-Yo
The gorgeousness of ginjo-shu and the flavor of hiyaoroshi are wonderful!
Japanese>English
iCHi-Yo
It has a mild ginjo aroma, refreshing flavor, and a crisp finish. A gem typical of hiyaoroshi.
Japanese>English
iCHi-Yo
Sawanohana's Autumn Sake. It is a full-bodied autumn sake. It has a mild ginjo aroma, a firm umami flavor, and a bitter, tangy, complex aftertaste that is unique to autumn sake.
Japanese>English