iCHi-Yo
Dewazakura is a slightly effervescent, cloudy, nigori (cloudy cloudy cloudy wine). It is sweet and has a bit of sourness, so you can drink it in large gulps.
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iCHi-Yo
Sake made by a sake brewery in Takasaki, Gunma. It is sweet but easy to drink, so it goes down smoothly.
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iCHi-Yo
Sake brewed by Machida Sake Brewery and Yanagisawa Sake Brewery in Maebashi, Gunma Prefecture. Just the right amount of ginjo aroma and the tanginess of the original sake is nice.
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iCHi-Yo
The label is cute.
It has a light, refreshing taste with a fruity acidity.
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iCHi-Yo
Cute label of rice balls with wild vegetables and rice.
A relaxing sake that goes well with rice. Delicious.
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iCHi-Yo
It has 18% alcohol content, but it is so refreshing and sweet that you don't feel it. Delicious.
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iCHi-Yo
The pineapple-like ginjo aroma is very pleasant. It is not too sweet, not too spicy, and has no peculiarities, so it can be drunk endlessly.
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iCHi-Yo
Aromatic sake that is typical of Koshi. Sweet ❗
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iCHi-Yo
Sake made from "Kami no Ho," Mie Prefecture's first sake rice. Fruity aroma, fresh taste.
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iCHi-Yo
Sasanishiki.
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iCHi-Yo
Sake made with Association 12 yeast. It has a mild ginjo aroma and a crisp aftertaste, making it good as a food sake. The label is also stylish.
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iCHi-Yo
I bought it.
It's the one Gubi's sister was drinking in YuruCan.
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iCHi-Yo
Slightly carbonated nigori sake. Silky in appearance and mouthfeel, with well-balanced sweetness and acidity. Lovely flavor.
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iCHi-Yo
Daiginjo brewed with our own yeast, M-310. It has a mellow aroma and mild taste.
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iCHi-Yo
Sake from Kagoshima. Kagoshima has a strong image of imo-shochu (potato shochu), but there is also delicious sake. It is gorgeous, slightly sweet and easy to drink.
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