iCHi-Yo
Summer sake is good, too.
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iCHi-Yo
夏だね🍉
iCHi-Yo
Gentle sweetness that spreads on the palate
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iCHi-Yo
甲子大好き
iCHi-Yo
Stylish labels (∇)
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iCHi-Yo
Holy label kawayo!
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iCHi-Yo
Junmai Ginjo-shu brewed with 100% "Gin-no-Iroha", Miyagi's sake rice born in 2028. It has a mild ginjo aroma and a soft and gentle taste.
Japanese>English
iCHi-Yo
A shock of pizzazz gas feeling like a thunderbolt!
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能古見JOKER
iCHi-Yo
There are no seeds or tricks.
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iCHi-Yo
Freshness and crispness typical of nama-shu.
Japanese>English
iCHi-Yo
Limited to 1500 bottles. It has the freshness and gravity of unfiltered sake. The ginjo aroma is mild, making it a good choice for a mealtime sake.
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iCHi-Yo
Elegant!
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iCHi-Yo
The drink has an immediate taste but the aftertaste is clean and refreshing.
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iCHi-Yo
Don't scatter, it's still a spring snowstorm
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iCHi-Yo
Sake made with hard water.
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iCHi-Yo
After all, Omachi is delicious, isn't it?
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