iCHi-Yo
Junmai Ginjo-shu brewed with 100% "Gin-no-Iroha", Miyagi's sake rice born in 2028. It has a mild ginjo aroma and a soft and gentle taste.
Japanese>English
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iCHi-Yo
A shock of pizzazz gas feeling like a thunderbolt!
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能古見JOKER
iCHi-Yo
There are no seeds or tricks.
Japanese>English
iCHi-Yo
Freshness and crispness typical of nama-shu.
Japanese>English
iCHi-Yo
Limited to 1500 bottles. It has the freshness and gravity of unfiltered sake. The ginjo aroma is mild, making it a good choice for a mealtime sake.
Japanese>English
iCHi-Yo
Elegant!
Japanese>English
iCHi-Yo
The drink has an immediate taste but the aftertaste is clean and refreshing.
Japanese>English
iCHi-Yo
Don't scatter, it's still a spring snowstorm
Japanese>English
iCHi-Yo
Sake made with hard water.
Japanese>English
iCHi-Yo
After all, Omachi is delicious, isn't it?
Japanese>English
iCHi-Yo
The freshness that is typical of unfiltered unpasteurized sake is wonderful.
Japanese>English
iCHi-Yo
From the brewery closest to the stars in Japan."
Japanese>English
iCHi-Yo
New sake with a kawaii label. Roughly run. Youthfulness that is typical of new sake.
Japanese>English
iCHi-Yo
Isn't 20% alcohol by volume a bad idea?
Japanese>English
