iCHi-Yo
I want to enjoy their newborn personalities."
Japanese>English
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iCHi-Yo
Very fruity. The label is pretty. ☺️
Japanese>English
iCHi-Yo
Good new sake, full of shwash and fruitiness.
Japanese>English
iCHi-Yo
The moment you put it in your mouth, you will feel the spicy freshness of this unpasteurized sake.
Japanese>English
iCHi-Yo
Sake brewed with Kyoto-grown Gohyakumangoku rice polished to 50% rice polishing ratio. It is delicious and allows you to enjoy the flavor and cleanliness of the rice.
We had it at Matsui Shuzo's sake brewery.
Japanese>English
iCHi-Yo
"Good to drink, good to eat."
Japanese>English
iCHi-Yo
山へ帰る
iCHi-Yo
No. 6 yeast. Sourness, umami and sweetness.
Japanese>English
iCHi-Yo
After all, hiyaoroshi is good, isn't it?
Japanese>English
iCHi-Yo
Gorgeous ginjo aroma and sharp, yet mild on the palate.
Hiyayogoshi season is here 😊.
Japanese>English
iCHi-Yo
Summer sake is good, too.
Japanese>English
iCHi-Yo
夏だね🍉
iCHi-Yo
Gentle sweetness that spreads on the palate
Japanese>English
iCHi-Yo
甲子大好き
iCHi-Yo
Stylish labels (∇)
Japanese>English
iCHi-Yo
Holy label kawayo!
Japanese>English
