iCHi-Yo
The moment you put it in your mouth, you will feel the spicy freshness of this unpasteurized sake.
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iCHi-Yo
Sake brewed with Kyoto-grown Gohyakumangoku rice polished to 50% rice polishing ratio. It is delicious and allows you to enjoy the flavor and cleanliness of the rice.
We had it at Matsui Shuzo's sake brewery.
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iCHi-Yo
"Good to drink, good to eat."
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iCHi-Yo
山へ帰る
iCHi-Yo
No. 6 yeast. Sourness, umami and sweetness.
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iCHi-Yo
After all, hiyaoroshi is good, isn't it?
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iCHi-Yo
Gorgeous ginjo aroma and sharp, yet mild on the palate.
Hiyayogoshi season is here 😊.
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iCHi-Yo
Summer sake is good, too.
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iCHi-Yo
夏だね🍉
iCHi-Yo
Gentle sweetness that spreads on the palate
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iCHi-Yo
甲子大好き
iCHi-Yo
Stylish labels (∇)
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iCHi-Yo
Holy label kawayo!
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iCHi-Yo
Junmai Ginjo-shu brewed with 100% "Gin-no-Iroha", Miyagi's sake rice born in 2028. It has a mild ginjo aroma and a soft and gentle taste.
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iCHi-Yo
A shock of pizzazz gas feeling like a thunderbolt!
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能古見JOKER
iCHi-Yo
There are no seeds or tricks.
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