iCHi-Yo
山へ帰る
SakenowaRecord your sake experiences and discover your favorites
iCHi-YoRegistered Date
Check-ins
164Favorite Brands
3Most Check-in Brands
Timeline
iCHi-Yo
No. 6 yeast. Sourness, umami and sweetness.
Japanese>English
iCHi-Yo
After all, hiyaoroshi is good, isn't it?
Japanese>English
iCHi-Yo
Gorgeous ginjo aroma and sharp, yet mild on the palate.
Hiyayogoshi season is here 😊.
Japanese>English
iCHi-Yo
Summer sake is good, too.
Japanese>English
iCHi-Yo
夏だね🍉
iCHi-Yo
Gentle sweetness that spreads on the palate
Japanese>English
iCHi-Yo
甲子大好き
iCHi-Yo
Stylish labels (∇)
Japanese>English
iCHi-Yo
Holy label kawayo!
Japanese>English
iCHi-Yo
Junmai Ginjo-shu brewed with 100% "Gin-no-Iroha", Miyagi's sake rice born in 2028. It has a mild ginjo aroma and a soft and gentle taste.
Japanese>English
iCHi-Yo
A shock of pizzazz gas feeling like a thunderbolt!
Japanese>English
能古見JOKER
iCHi-Yo
There are no seeds or tricks.
Japanese>English
iCHi-Yo
Freshness and crispness typical of nama-shu.
Japanese>English
iCHi-Yo
Limited to 1500 bottles. It has the freshness and gravity of unfiltered sake. The ginjo aroma is mild, making it a good choice for a mealtime sake.
Japanese>English