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SakenowaRecord your sake experiences and discover your favorites
たま吉たま吉

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Most Check-in Brands

Kamikokoro
8(34.78%)
Ryusei
3(13.04%)
Nabeshima
3(13.04%)
Shinrai
3(13.04%)
Suishin
2(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
19(26.39%)
Okayama
9(12.5%)
Miyagi
4(5.56%)
Nagano
4(5.56%)
Kyoto
3(4.17%)

Timeline

たま吉たま吉
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たま吉
OKITA9241 Three Commitments 1The raw material rice is grown in-house in a "single rice field" at 9241 Okita, Okusa, Yamato-cho, Mihara City, in order to fix the terroir. 2The rice is brewed at a 90% milling ratio "without polishing" to bring out the true flavor of the rice. 3They use a crossbreed of "Italian rice and Japanese rice" as the raw material rice in order to achieve an unparalleled sake quality. Wami Risotto", a special risotto rice that has both Carnaroli and Hokuriku 204 DNA. Reprinted from QUON HP
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