たま吉
OKITA9241 Three Commitments
1The raw material rice is grown in-house in a "single rice field" at 9241 Okita, Okusa, Yamato-cho, Mihara City, in order to fix the terroir.
2The rice is brewed at a 90% milling ratio "without polishing" to bring out the true flavor of the rice.
3They use a crossbreed of "Italian rice and Japanese rice" as the raw material rice in order to achieve an unparalleled sake quality. Wami Risotto", a special risotto rice that has both Carnaroli and Hokuriku 204 DNA.
Reprinted from QUON HP
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