じゅんちょる
Tsururei Junmai Daiginjo Tank Pressed Genshu is
This is a very rare Tsururei with only a small number of stocks and dealers.
This is a very rare sake, and only a few dealers carry it.
The sake is made by pressing the mash of "Makino" class Junmai Daiginjo in a traditional tank instead of pressing by machine, and bottled from the mouth of the tank.
The sake has a fruity aroma, a gentle taste, and a full flavor.
Japanese>English