Jikon純米吟醸 三重山田錦
じゅんちょる
Junmai Ginjo Yamadanishiki is one of Jikin's most popular Junmai Ginjo. It has a fruity aroma with a hint of sweetness, and a soft mouthfeel with rich umami and ample sweetness. The taste of this sake, which is the culmination of our commitment to the cultivation of ideal bacteria using rice as the soil for koji molding and thorough temperature control during the fermentation process so that the yeast can survive in a better environment, has attracted a large number of fans.
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