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飲んべえ16飲んべえ16

Registered Date

Check-ins

1,634

Favorite Brands

0

Most Check-in Brands

Jikon
47(9.44%)
町田酒造
37(7.43%)
Zaku
28(5.62%)
Nabeshima
26(5.22%)
Fukuju
25(5.02%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
227(13.89%)
Akita
101(6.18%)
Nagano
83(5.08%)
Gunma
67(4.1%)
Yamagata
64(3.92%)

Venues With Most Check-Ins

とよのあかり
109(23.54%)
肴や
51(11.02%)
泉や
34(7.34%)
Sake Stand Moto (日本酒スタンド 酛)
29(6.26%)
熊野地鶏 みえじん
26(5.62%)

Timeline

飲んべえ16飲んべえ16
本州一純米吟醸原酒生酒無濾過
Umeda ShuzojoHiroshima
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12
飲んべえ16
It is strong and spicy, with a slight sourness and bitterness added. It feels light at first, but a firm heaviness and tangy spiciness comes at the end. I prepared a little stew and oyster mignonette, and it seems to accept both.
Japanese>English
飲んべえ16飲んべえ16
NabeshimaNew Moon純米吟醸原酒生酒
Fukuchiyo ShuzoSaga
alt 1
15
飲んべえ16
This is the second sake for the New Year. Match with seafood and ready-made side dishes. It has a strong sweetness, followed by sourness. There is a slight gasiness, so it is suitable as a mid-meal drink. I would like to try it with more intense flavored snacks.
Japanese>English
飲んべえ16飲んべえ16
Jikon特別純米生酒にごり酒
Kiyasho ShuzojoMie
alt 1
29
飲んべえ16
I enjoy the sake I purchased for New Year's. It was well preserved and healthy and took a long time to open the bottle. It has a strong sweetness and a slight bitterness. You can drink it crisp and clean with a gaseous feeling.
Japanese>English
飲んべえ16飲んべえ16
alt 1
15
飲んべえ16
Since I drank deeply yesterday, I will keep it light. It has a slight gaseous taste, a strong sweetness, and a slight sourness and bitterness. As usual, it is a light-flavored sake. Personally, I think it is not suitable for dishes with strong flavors.
Japanese>English
飲んべえ16飲んべえ16
Saraうす霧純米吟醸原酒生酒無濾過にごり酒
Kitanishi ShuzoSaitama
alt 1
26
飲んべえ16
It is lunchtime and we enjoy a drink while cleaning up the day's food. It is spicy and sweet. Emptiness prevails a little. It is a refreshing sake with a slight bitterness and light gassiness.
Japanese>English
飲んべえ16飲んべえ16
alt 1
19
飲んべえ16
Today I will enjoy the ginjo-shu lukewarm, though it may be a bit of a waste. When heated, the sake finishes crisp and spicy. When it is warmed up, you can also taste a slight bitterness. It goes well with sashimi and mayonnaise salad.
Japanese>English
飲んべえ16飲んべえ16
Sensuke純米吟醸原酒生酒無濾過
泉酒造Hyogo
alt 1
18
飲んべえ16
Today I will try it with meat. I would like to try it with teriyaki chicken to see what it would be like, albeit in a Japanese style. It has a slight gassy, bitter, lightly sweet and pungent taste. The aftertaste is crisp and the fat from the chicken is quickly washed away. I think it is suitable as a food sake.
Japanese>English
飲んべえ16飲んべえ16
Chiyomusubi純米吟醸ひやおろし
Chiyomusubi ShuzoTottori
alt 1
26
飲んべえ16
It is the first hot pot since it is getting cold. Sake is still cold. I am in a hurry to get it as soon as possible because I have not yet purchased sake for heating. It has a sweet aroma. It has a strong sweet and bitter taste. It seems to go well with a variety of dishes. I prepared a Japanese dish using persimmon as well as nabe, so I want to enjoy it to see if it fits.
Japanese>English
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