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Check-ins

1,588

Favorite Brands

0

Most Check-in Brands

Jikon
46(9.47%)
町田酒造
36(7.41%)
Zaku
28(5.76%)
Nabeshima
26(5.35%)
Fukuju
25(5.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
219(13.79%)
Akita
96(6.05%)
Nagano
80(5.04%)
Gunma
66(4.16%)
Kyoto
63(3.97%)

Venues With Most Check-Ins

とよのあかり
104(22.86%)
肴や
51(11.21%)
泉や
34(7.47%)
Sake Stand Moto (日本酒スタンド 酛)
29(6.37%)
熊野地鶏 みえじん
26(5.71%)
profile icon飲んべえ16
Jikon特別純米生酒にごり酒
Kiyasho ShuzojoMie
29
飲んべえ16I enjoy the sake I purchased for New Year's. It was well preserved and healthy and took a long time to open the bottle. It has a strong sweetness and a slight bitterness. You can drink it crisp and clean with a gaseous feeling.
Japanese>English
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町田酒造純米吟醸無濾過
Machida ShuzotenGunma
15
飲んべえ16Since I drank deeply yesterday, I will keep it light. It has a slight gaseous taste, a strong sweetness, and a slight sourness and bitterness. As usual, it is a light-flavored sake. Personally, I think it is not suitable for dishes with strong flavors.
Japanese>English
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Saraうす霧純米吟醸原酒生酒無濾過にごり酒
Kitanishi ShuzoSaitama
26
飲んべえ16It is lunchtime and we enjoy a drink while cleaning up the day's food. It is spicy and sweet. Emptiness prevails a little. It is a refreshing sake with a slight bitterness and light gassiness.
Japanese>English
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Taka純米吟醸生酛
Nagayamahonke ShuzojoYamaguchi
19
飲んべえ16Today I will enjoy the ginjo-shu lukewarm, though it may be a bit of a waste. When heated, the sake finishes crisp and spicy. When it is warmed up, you can also taste a slight bitterness. It goes well with sashimi and mayonnaise salad.
Japanese>English
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Sensuke純米吟醸原酒生酒無濾過
泉酒造Hyogo
18
飲んべえ16Today I will try it with meat. I would like to try it with teriyaki chicken to see what it would be like, albeit in a Japanese style. It has a slight gassy, bitter, lightly sweet and pungent taste. The aftertaste is crisp and the fat from the chicken is quickly washed away. I think it is suitable as a food sake.
Japanese>English
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Chiyomusubi純米吟醸ひやおろし
Chiyomusubi ShuzoTottori
26
飲んべえ16It is the first hot pot since it is getting cold. Sake is still cold. I am in a hurry to get it as soon as possible because I have not yet purchased sake for heating. It has a sweet aroma. It has a strong sweet and bitter taste. It seems to go well with a variety of dishes. I prepared a Japanese dish using persimmon as well as nabe, so I want to enjoy it to see if it fits.
Japanese>English
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Azumatsuruあおあお純米生酒
Azumatsuru ShuzoSaga
18
飲んべえ16It got quite cold at night, so I went shopping for a hot pot and hot sake, but there was nothing that came to mind, so I ended up with the same old snacks. There is still a trace of gas in the bottle. It is a summer sake, so it is bitter and spicy and crisp.
Japanese>English
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KazenomoriALPHA 1純米生酒無濾過
Yucho ShuzoNara
24
飲んべえ16It has a sweet aroma, but bitter, spicy, and sour. It contains a lot of gas, so maybe you don't feel the sweetness as much. It is good as a food sake.
Japanese>English
2