飲んべえ16
It has a pale, light mouthfeel, perhaps because it is low-alcohol. The sweetness and acidity are well balanced. The aftertaste has a firm weight to it, so it seems to go well with strong-flavored Western food.
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飲んべえ16
I enjoy Nagarami with sake from the same Chiba Prefecture. It seems that the catch of "nagarami" has been decreasing and it has become difficult to buy it even from the website of the direct production area. When I was a child, I was fed a mountain of it when I went to the countryside. I wish I could have drunk sake back then.
This sake has a strong acidity. The rest is spiciness and a slight bitterness. It is suitable for a refreshing drink in the hot season.
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飲んべえ16
Enjoy a cup with migratory crabs.
It has a strong acidity. It seems to be accepted by your body when you drink it in this heat.
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飲んべえ16
It has a strong acidity, so it goes well with the peach shirawa I ordered. I guess that's it for today.
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飲んべえ16
I think it is quite rounded when heated. It has a gentle mouthfeel.
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飲んべえ16
It is spicy and crisp. It is good for the hot season.
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飲んべえ16
It has a strong spiciness and sourness. The aftertaste is crisp with a slight bitterness. It is suitable for this hot season. Since the snacks we prepared were all light in flavor, I think it would be good to pair it with fried foods.
Japanese>English
飲んべえ16
It has a strong acidity with a slight bitterness and spiciness. As is typical of summer sake, it is light at first, but at the end it has a solid heaviness to it.
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飲んべえ16
This sake has a solid weight. It has a sourness and a slight bitterness. It is a good sake to drink slowly.
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飲んべえ16
The sake level is listed as minus, but it feels quite crisp and dry. Perhaps it was the taste of the parfait I had before the meal that lingered in my mouth.
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飲んべえ16
I will enjoy a cup of sardine ball stew I made yesterday. I will drink the summer sake that I had left over.
When I put it in my mouth, I feel sweetness and slight bitterness at first. After that, the spiciness comes slowly, and at the end, you can feel the weight of the sake. I feel like I can drink it slowly during the hot season.
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飲んべえ16
I bought this when I traveled to Akita. I bought it because I had never seen the label here before.
It is a sake brewed with Akita Komachi and has a strong bitter and spicy taste. There is a hint of sweetness at the end. It is different from the Yamamoto I have had in the past, which is interesting.
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飲んべえ16
I made simmered sea bream. The serving was ugly, but it is good because I eat it by myself.
It has a strong sweetness, weak acidity, and a slight bitterness. The aftertaste is crisp because it contains plenty of gas. The taste of simmered dishes also flows smoothly.
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飲んべえ16
It has a strong sweetness. I think this is the first sake from the brewery I have ever had.
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飲んべえ16
The aroma is like yogurt and the mouthfeel is strongly acidic. It is a sake that has a sharpness and acidity typical of a sake yeast yeast yeast yeast yeast yeast.
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飲んべえ16
I got some whale sashimi today, which is a rare occurrence, so I'm going to try it with sake.
It has a gorgeous aroma. The moment you put it in your mouth, you feel the sweetness, but gradually you feel the spiciness and slight bitterness. At the end, there is a firm heaviness, and the whale meat is well received. It is a coincidental combination, but it went perfectly.
Japanese>English
飲んべえ16
It has a strong sweetness and a slight bitterness. It has a light flavor. It is a sake that you should try when you come to Yamagata. Some people do not approve of this sake, but I think it is very tasty and this type of sake is also possible.
Japanese>English
飲んべえ16
It has a strong spiciness with a slight bitterness and a light sweetness at the end. It is recommended to be served with meat.
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飲んべえ16
When it came to Yamagata, it became crisp and dry. It has a complex flavor with a hint of bitterness and sourness, but it seems to be more spicy.
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飲んべえ16
Like yesterday's sake, I feel sweetness at first, but then I feel a firm heaviness and spiciness. I wonder if Akita originally has a lot of sake like that.
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