Logo
SakenowaRecord your sake experiences and discover your favorites
飲んべえ16飲んべえ16

Registered Date

Check-ins

1,663

Favorite Brands

0

Most Check-in Brands

Jikon
49(9.7%)
町田酒造
37(7.33%)
Zaku
28(5.54%)
Nabeshima
26(5.15%)
Fukuju
25(4.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
230(13.83%)
Akita
103(6.19%)
Nagano
88(5.29%)
Gunma
68(4.09%)
Kyoto
66(3.97%)

Venues With Most Check-Ins

とよのあかり
109(23.49%)
肴や
51(10.99%)
泉や
34(7.33%)
Sake Stand Moto (日本酒スタンド 酛)
29(6.25%)
熊野地鶏 みえじん
26(5.6%)

Timeline

飲んべえ16飲んべえ16
alt 1
22
飲んべえ16
We tried to prepare sake and sashimi fish from Mie Prefecture. It is difficult to get all of them and it is sad to think about the food situation in Japan. It is very spicy. It seems to go well with simmered dishes and other strong-flavored snacks.
Japanese>English
飲んべえ16飲んべえ16
ChiebijinNueveau純米生酒無濾過
Nakano ShuzoOita
alt 1
23
飲んべえ16
When you put it in your mouth, you feel a strong sweetness at first. After that comes a sourness and a slight bitterness. It is light and refreshing, with a slight gaseous taste.
Japanese>English
飲んべえ16飲んべえ16
Jikon東条山田錦純米吟醸
Kiyasho ShuzojoMie
alt 1
29
飲んべえ16
Since it's New Year's Day, I luxuriously drink the rest of the jizo. It is a little sweetness prevails over spiciness. It is followed by a refreshing sourness and finally a slight bitterness. It refreshes the palate and will go well with the sweet snacks I prepared for New Year's.
Japanese>English
飲んべえ16飲んべえ16
Jikon特別純米生酒にごり酒
Kiyasho ShuzojoMie
alt 1
30
飲んべえ16
Enjoy a light New Year's mood. This is the first Jikin muddy sake in a long time. It has a strong sweetness, but the gas in the bottle makes it refreshing to drink. We have an evening ahead of us, so I'm going to enjoy it lightly.
Japanese>English
飲んべえ16飲んべえ16
十六代九郎右衛門ひとごごち純米吟醸原酒生酒にごり酒
Yukawa ShuzotenNagano
alt 1
23
飲んべえ16
It is a cloudy sake with a sweet aroma, but in the mouth, the gasiness and acidity are stronger than the sweetness. I made a sumptuous leek-tuna nabe with medium fatty tuna. Toro is a rich accompaniment with a crispy fat that remains even after being cooked. This sake also washes away that flavor.
Japanese>English
飲んべえ16飲んべえ16
alt 1
15
飲んべえ16
It contains a trace of gas, and although it is a muddy sake, it is mainly sweet, but it also has an equal amount of sourness and bitterness. The gas pipe also helps to clear the mouth at the end. I am having a cup of it while making stewed beef strips, and I would like to let it last until it is ready and match it with the beef strips.
Japanese>English
飲んべえ16飲んべえ16
alt 1
17
飲んべえ16
Enjoy it hot. It's finally getting into winter-like weather, so I decided to warm up some sake. It becomes much mellower when heated. I'd like to enjoy it while it warms up and cools down.
Japanese>English
飲んべえ16飲んべえ16
alt 1
20
飲んべえ16
It is very spicy. It is a heavy sake with a strong impact. Today we prepared only light snacks, but we would like to match it with Western food and thick-flavored simmered dishes.
Japanese>English
飲んべえ16飲んべえ16
AKABU琥珀純米吟醸
赤武酒造Iwate
alt 1
30
飲んべえ16
It has a strong sweetness with a slight pungency and acidity. A faint sweetness remains at the end. I would like to drink it with light snacks. It is heavy, but I would like to savor its complex flavors.
Japanese>English
飲んべえ16飲んべえ16
Ubusuna山田錦純米生酒
Hananoka ShuzoKumamoto
alt 1
29
飲んべえ16
It has a strong sweetness. It contains plenty of gas, and the slight sourness and bitterness make it a refreshing sake. I think it is hard to match with strong flavored dishes. It is just right for today's seafood and salad.
Japanese>English
飲んべえ16飲んべえ16
町田酒造？？？純米生酒無濾過
Machida ShuzotenGunma
alt 1
27
飲んべえ16
It feels spicy and strong. Then you feel a slight sweetness and bitterness. At the end, the taste does not remain and flows smoothly through the mouth. I think it is suitable as a food wine.
Japanese>English
飲んべえ16飲んべえ16
Chiebijin裏ちえびじん純米吟醸生酒おりがらみ
Nakano ShuzoOita
alt 1
26
飲んべえ16
It has a strong sweetness, but it contains a lot of gas, and the refreshing sensation will leave your mouth feeling refreshed. It is a seafood-based snack, but it is just right.
Japanese>English
飲んべえ16飲んべえ16
alt 1
酛 TOKYO
28
飲んべえ16
It has a strong acidity, followed by a slight bitterness and sweetness. It tastes like a traditional sake yeast yeast strain. It has the smell and taste of fermentation like funazushi (fermented crucian carp sushi). Recently, I have been thinking that we should value foods that are fermented in a natural way more.
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title