It was spicier than I expected. Maybe it was because I was thirsty, or maybe it depended on my physical condition, but it was different from the way I have felt at Haneya.
When you put it in your mouth, you feel a strong sweetness. After that, it is crisp with a slight gasiness, and finally pungent and firm weight is felt. The changes in the mouth are enjoyable.
It has a strong acidity and a slight bitterness. The overall taste seems light. I have mouth ulcers right now, so the taste may be different from how I normally perceive it.
It is a sweet and light tasting sake that you would not expect from Yamahai. It can be drunk easily in the hot season. It seems that there are only a limited number of accompaniments that can be served with this sake, but it would be interesting to explore various possibilities.
It has a sweet aroma. When you put it in your mouth, you first feel sweetness, followed by a gassy, tangy, light spiciness and bitterness. It is a sake to be savored slowly as it also has a weight to it.
We only served it with a few light snacks such as hamo no tare and sardine ball stew, but I would like to try it with Western dishes that have a strong flavor.
It has a pale, light mouthfeel, perhaps because it is low-alcohol. The sweetness and acidity are well balanced. The aftertaste has a firm weight to it, so it seems to go well with strong-flavored Western food.
I enjoy Nagarami with sake from the same Chiba Prefecture. It seems that the catch of "nagarami" has been decreasing and it has become difficult to buy it even from the website of the direct production area. When I was a child, I was fed a mountain of it when I went to the countryside. I wish I could have drunk sake back then.
This sake has a strong acidity. The rest is spiciness and a slight bitterness. It is suitable for a refreshing drink in the hot season.
It has a strong spiciness and sourness. The aftertaste is crisp with a slight bitterness. It is suitable for this hot season. Since the snacks we prepared were all light in flavor, I think it would be good to pair it with fried foods.
It has a strong acidity with a slight bitterness and spiciness. As is typical of summer sake, it is light at first, but at the end it has a solid heaviness to it.
The sake level is listed as minus, but it feels quite crisp and dry. Perhaps it was the taste of the parfait I had before the meal that lingered in my mouth.
I will enjoy a cup of sardine ball stew I made yesterday. I will drink the summer sake that I had left over.
When I put it in my mouth, I feel sweetness and slight bitterness at first. After that, the spiciness comes slowly, and at the end, you can feel the weight of the sake. I feel like I can drink it slowly during the hot season.