It has a strong sweetness. It also has a good amount of acidity, and its flavor is different from that of ordinary sake. I bought some norete today because it was on sale, which is rare. The sashimi was a yellowtail with yellowtail's gall. This sake goes perfectly with seafood.
It has a strong sweetness and a slight sourness. The sweetness is a light sweetness of rice. It is a light and fluffy sake. However, it is a high-bodied sake, so one should not be careless.
It has a strong sweetness and a slight bitterness. It also contains plenty of gas, so your mouth will feel refreshed after drinking. We only served it with simmered sardine ball stew, cold tofu, and light snacks, but it would be great with Western-style dishes with a strong flavor.
I warmed it up to lukewarm, and although it is mild on the palate, it has a pungent taste and a firm weight afterwards. It can be enjoyed over a long period of time.
We tried to prepare sake and sashimi fish from Mie Prefecture. It is difficult to get all of them and it is sad to think about the food situation in Japan.
It is very spicy. It seems to go well with simmered dishes and other strong-flavored snacks.
When you put it in your mouth, you feel a strong sweetness at first. After that comes a sourness and a slight bitterness. It is light and refreshing, with a slight gaseous taste.
Since it's New Year's Day, I luxuriously drink the rest of the jizo.
It is a little sweetness prevails over spiciness. It is followed by a refreshing sourness and finally a slight bitterness. It refreshes the palate and will go well with the sweet snacks I prepared for New Year's.
Enjoy a light New Year's mood. This is the first Jikin muddy sake in a long time.
It has a strong sweetness, but the gas in the bottle makes it refreshing to drink. We have an evening ahead of us, so I'm going to enjoy it lightly.
It is a cloudy sake with a sweet aroma, but in the mouth, the gasiness and acidity are stronger than the sweetness.
I made a sumptuous leek-tuna nabe with medium fatty tuna. Toro is a rich accompaniment with a crispy fat that remains even after being cooked. This sake also washes away that flavor.
It has a strong sweetness on the palate. It contains a little gas and has a sour aftertaste, so it is refreshing. It is perfect for drinking before soba noodles.
It contains a trace of gas, and although it is a muddy sake, it is mainly sweet, but it also has an equal amount of sourness and bitterness. The gas pipe also helps to clear the mouth at the end. I am having a cup of it while making stewed beef strips, and I would like to let it last until it is ready and match it with the beef strips.
Enjoy it hot. It's finally getting into winter-like weather, so I decided to warm up some sake. It becomes much mellower when heated. I'd like to enjoy it while it warms up and cools down.
It is very spicy. It is a heavy sake with a strong impact. Today we prepared only light snacks, but we would like to match it with Western food and thick-flavored simmered dishes.
It has a strong sweetness with a slight pungency and acidity. A faint sweetness remains at the end. I would like to drink it with light snacks. It is heavy, but I would like to savor its complex flavors.
It has a strong sweetness. It contains plenty of gas, and the slight sourness and bitterness make it a refreshing sake. I think it is hard to match with strong flavored dishes. It is just right for today's seafood and salad.