飲んべえ16
It seems to have a strong sweetness. It also has a slight bitterness and sourness. It can be used as a food wine. It accepts both seafood and mayonnaise salad.
Japanese>English
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飲んべえ16
It has a sweet aroma. When you put it in your mouth, the sweetness is strong at first, but the spiciness comes slowly.
Japanese>English
飲んべえ16
This is a stopover on the way back to Tokyo. Lovely snacks are available. Pears, figs, and prunes are on the menu. I will try to match any of them with sake.
The sake is crisp and dry even when heated. I would like to match it with more intense flavored dishes.
Japanese>English
飲んべえ16
It has a strong sweetness, but it contains a lot of gas, and the refreshing sensation will leave your mouth feeling refreshed. It is a seafood-based snack, but it is just right.
Japanese>English
飲んべえ16
It has a strong acidity, followed by a slight bitterness and sweetness. It tastes like a traditional sake yeast yeast strain. It has the smell and taste of fermentation like funazushi (fermented crucian carp sushi). Recently, I have been thinking that we should value foods that are fermented in a natural way more.
Japanese>English
飲んべえ16
It is described as super dry, but it seems to have more sweetness than the previous sake.
It seems to go well with the saury sashimi I ordered.
Japanese>English
飲んべえ16
It was spicier than I expected. Maybe it was because I was thirsty, or maybe it depended on my physical condition, but it was different from the way I have felt at Haneya.
Japanese>English
飲んべえ16
This sake has a light mouthfeel but is strong and spicy. It is gentle on the palate, so I think this was my first drink.
Japanese>English
飲んべえ16
It has a strong acidity. It has a muddy sake-like flavor. The aftertaste is also spicy. It may have been too strong for the first drink.
Japanese>English
飲んべえ16
I come here every year and enjoy natural ayu fish.
It has a sweet taste in the mouth, but the aftertaste is crisp and dry.
Japanese>English
飲んべえ16
When you put it in your mouth, you feel a strong sweetness. After that, it is crisp with a slight gasiness, and finally pungent and firm weight is felt. The changes in the mouth are enjoyable.
Japanese>English
飲んべえ16
It has a strong acidity and a slight bitterness. The overall taste seems light. I have mouth ulcers right now, so the taste may be different from how I normally perceive it.
Japanese>English
飲んべえ16
It is a sweet and light tasting sake that you would not expect from Yamahai. It can be drunk easily in the hot season. It seems that there are only a limited number of accompaniments that can be served with this sake, but it would be interesting to explore various possibilities.
Japanese>English
飲んべえ16
It has a sweet aroma. When you put it in your mouth, you first feel sweetness, followed by a gassy, tangy, light spiciness and bitterness. It is a sake to be savored slowly as it also has a weight to it.
We only served it with a few light snacks such as hamo no tare and sardine ball stew, but I would like to try it with Western dishes that have a strong flavor.
Japanese>English
飲んべえ16
It has a pale, light mouthfeel, perhaps because it is low-alcohol. The sweetness and acidity are well balanced. The aftertaste has a firm weight to it, so it seems to go well with strong-flavored Western food.
Japanese>English
飲んべえ16
I enjoy Nagarami with sake from the same Chiba Prefecture. It seems that the catch of "nagarami" has been decreasing and it has become difficult to buy it even from the website of the direct production area. When I was a child, I was fed a mountain of it when I went to the countryside. I wish I could have drunk sake back then.
This sake has a strong acidity. The rest is spiciness and a slight bitterness. It is suitable for a refreshing drink in the hot season.
Japanese>English
飲んべえ16
Enjoy a cup with migratory crabs.
It has a strong acidity. It seems to be accepted by your body when you drink it in this heat.
Japanese>English
飲んべえ16
It has a strong acidity, so it goes well with the peach shirawa I ordered. I guess that's it for today.
Japanese>English
飲んべえ16
I think it is quite rounded when heated. It has a gentle mouthfeel.
Japanese>English
飲んべえ16
It is spicy and crisp. It is good for the hot season.
Japanese>English