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飲んべえ16飲んべえ16

Registered Date

Check-ins

1,663

Favorite Brands

0

Most Check-in Brands

Jikon
49(9.7%)
町田酒造
37(7.33%)
Zaku
28(5.54%)
Nabeshima
26(5.15%)
Fukuju
25(4.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
230(13.83%)
Akita
103(6.19%)
Nagano
88(5.29%)
Gunma
68(4.09%)
Kyoto
66(3.97%)

Venues With Most Check-Ins

とよのあかり
109(23.49%)
肴や
51(10.99%)
泉や
34(7.33%)
Sake Stand Moto (日本酒スタンド 酛)
29(6.25%)
熊野地鶏 みえじん
26(5.6%)

Timeline

飲んべえ16飲んべえ16
Yamamoto純米大吟醸
YamamotoAkita
alt 1
21
飲んべえ16
I bought this when I traveled to Akita. I bought it because I had never seen the label here before. It is a sake brewed with Akita Komachi and has a strong bitter and spicy taste. There is a hint of sweetness at the end. It is different from the Yamamoto I have had in the past, which is interesting.
Japanese>English
飲んべえ16飲んべえ16
Wakanami Sparkling壽限無純米吟醸発泡
Wakanami ShuzoFukuoka
alt 1
14
飲んべえ16
I made simmered sea bream. The serving was ugly, but it is good because I eat it by myself. It has a strong sweetness, weak acidity, and a slight bitterness. The aftertaste is crisp because it contains plenty of gas. The taste of simmered dishes also flows smoothly.
Japanese>English
飲んべえ16飲んべえ16
alt 1
22
飲んべえ16
I got some whale sashimi today, which is a rare occurrence, so I'm going to try it with sake. It has a gorgeous aroma. The moment you put it in your mouth, you feel the sweetness, but gradually you feel the spiciness and slight bitterness. At the end, there is a firm heaviness, and the whale meat is well received. It is a coincidental combination, but it went perfectly.
Japanese>English
飲んべえ16飲んべえ16
Juyondai雄町 上諸白純米吟醸生酛
Takagi ShuzoYamagata
alt 1
酒菜一
21
飲んべえ16
It has a strong sweetness and a slight bitterness. It has a light flavor. It is a sake that you should try when you come to Yamagata. Some people do not approve of this sake, but I think it is very tasty and this type of sake is also possible.
Japanese>English
飲んべえ16飲んべえ16
AKABU翡翠純米吟醸
赤武酒造Iwate
alt 1
25
飲んべえ16
On the way back from a destination, I stopped on the way and purchased some snacks for sake. I found a lineup of summery foods, so I decided to match them with summer sake. The alcohol content is low and the acidity is strong. The sake is light and easy to drink.
Japanese>English
飲んべえ16飲んべえ16
alt 1
26
飲んべえ16
This is the first time I have tasted a Jikin made from the original brewing process, and it has a rich taste with sweetness and spiciness. It is a sake with a completely different flavor from regular Jikin. I prepared only light-flavored snacks, but it would be good to have more dark-flavored simmered dishes as well.
Japanese>English
飲んべえ16飲んべえ16
alt 1
とよのあかり
17
飲んべえ16
It is said to have been aged for about 5 years, but the color is yellowish, but not to the point of having an aged aroma. The color is yellowish, but not to the point of having an aged aroma. It is probably spicy, but since it was warmed to lukewarm, it has softened.
Japanese>English
飲んべえ16飲んべえ16
KameizumiCEL-24純米吟醸原酒生酒
Kameizumi ShuzoKochi
alt 1
21
飲んべえ16
I got some whale sashimi, so I will enjoy it with bonito. It has a strong sweetness, but the slight gasiness makes it easy to drink. Both whale and bonito have a taste of blood, but it is washed away.
Japanese>English
飲んべえ16飲んべえ16
Kaze no MoriALPHA TYPE1純米無濾過
Yucho ShuzoNara
alt 1
25
飲んべえ16
I'm going to try it with grilled sardines. It has a sweet aroma, but the taste is more bitter and sour with a light sweetness added. It also has a slight gaseous taste and is low in alcohol, so it is easy to drink. It feels like it would be pleasant to drink when it is a little hotter.
Japanese>English
飲んべえ16飲んべえ16
Mimurosugi菩提酛純米原酒
Imanishi ShuzoNara
alt 1
20
飲んべえ16
Since I am back from out of town today, I will enjoy it with the snacks I have on hand. I am looking forward to seeing how well it goes with the stewed beef tendon that I have left over for later. This is the first time I have tasted Bodaiyuan sake. I feel sweetness and bitterness, but the sweetness seems to prevail slightly. It is low-alcoholic but also powerful. The beef stewed in red miso paste was well received. The bitterness is accentuated and seems to be a good palate freshener.
Japanese>English
4

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