飲んべえ16
Enjoy a cup with migratory crabs.
It has a strong acidity. It seems to be accepted by your body when you drink it in this heat.
Japanese>English
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飲んべえ16
It has a strong acidity, so it goes well with the peach shirawa I ordered. I guess that's it for today.
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飲んべえ16
I think it is quite rounded when heated. It has a gentle mouthfeel.
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飲んべえ16
It is spicy and crisp. It is good for the hot season.
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飲んべえ16
It has a strong spiciness and sourness. The aftertaste is crisp with a slight bitterness. It is suitable for this hot season. Since the snacks we prepared were all light in flavor, I think it would be good to pair it with fried foods.
Japanese>English
飲んべえ16
It has a strong acidity with a slight bitterness and spiciness. As is typical of summer sake, it is light at first, but at the end it has a solid heaviness to it.
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飲んべえ16
This sake has a solid weight. It has a sourness and a slight bitterness. It is a good sake to drink slowly.
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飲んべえ16
The sake level is listed as minus, but it feels quite crisp and dry. Perhaps it was the taste of the parfait I had before the meal that lingered in my mouth.
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飲んべえ16
I will enjoy a cup of sardine ball stew I made yesterday. I will drink the summer sake that I had left over.
When I put it in my mouth, I feel sweetness and slight bitterness at first. After that, the spiciness comes slowly, and at the end, you can feel the weight of the sake. I feel like I can drink it slowly during the hot season.
Japanese>English
飲んべえ16
I bought this when I traveled to Akita. I bought it because I had never seen the label here before.
It is a sake brewed with Akita Komachi and has a strong bitter and spicy taste. There is a hint of sweetness at the end. It is different from the Yamamoto I have had in the past, which is interesting.
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飲んべえ16
I made simmered sea bream. The serving was ugly, but it is good because I eat it by myself.
It has a strong sweetness, weak acidity, and a slight bitterness. The aftertaste is crisp because it contains plenty of gas. The taste of simmered dishes also flows smoothly.
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飲んべえ16
It has a strong sweetness. I think this is the first sake from the brewery I have ever had.
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飲んべえ16
The aroma is like yogurt and the mouthfeel is strongly acidic. It is a sake that has a sharpness and acidity typical of a sake yeast yeast yeast yeast yeast yeast.
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飲んべえ16
I got some whale sashimi today, which is a rare occurrence, so I'm going to try it with sake.
It has a gorgeous aroma. The moment you put it in your mouth, you feel the sweetness, but gradually you feel the spiciness and slight bitterness. At the end, there is a firm heaviness, and the whale meat is well received. It is a coincidental combination, but it went perfectly.
Japanese>English
飲んべえ16
It has a strong sweetness and a slight bitterness. It has a light flavor. It is a sake that you should try when you come to Yamagata. Some people do not approve of this sake, but I think it is very tasty and this type of sake is also possible.
Japanese>English
飲んべえ16
It has a strong spiciness with a slight bitterness and a light sweetness at the end. It is recommended to be served with meat.
Japanese>English
飲んべえ16
When it came to Yamagata, it became crisp and dry. It has a complex flavor with a hint of bitterness and sourness, but it seems to be more spicy.
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飲んべえ16
Like yesterday's sake, I feel sweetness at first, but then I feel a firm heaviness and spiciness. I wonder if Akita originally has a lot of sake like that.
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飲んべえ16
It is fruity in the mouth, but then finishes crisp and dry.
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飲んべえ16
On the way back from a destination, I stopped on the way and purchased some snacks for sake. I found a lineup of summery foods, so I decided to match them with summer sake.
The alcohol content is low and the acidity is strong. The sake is light and easy to drink.
Japanese>English