飲んべえ16
I enjoy the taste from Edo after a long time.
It feels sweet and strong. The last one is tangy and dry.
Japanese>English
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飲んべえ16
It seems to be more sweet. It is sparring, so it is crisp, but it is best to avoid strong flavors.
Japanese>English
飲んべえ16
It is the end of the workday, and I prepared some snacks with a little more care. The photo does not show it, but I made grilled chicken thighs with salt.
It has a strong sourness, sweetness and spiciness. The aftertaste is sweet and disappears quickly. It has a strength that allows the fat from the chicken to be easily washed away. I think it is a very versatile sake.
Japanese>English
飲んべえ16
Tomorrow I am taking my annual leave, so I will enjoy a drink with a little more elaborate snacks. The weather looks bad, but I am planning to go out to the cherry blossom viewing spots in the prefecture.
Following the weekend, I will enjoy a pink sake to feel the spring. It has a sweet aroma, but I feel it has a strong acidity. Then there is sweetness and slight bitterness. It contains a lot of gas and is a refreshing sake.
Japanese>English
飲んべえ16
It is still quite cold, but I purchased a spring sake so I can enjoy the spring mood a hand and a foot earlier.
It is a strong sweet sake with a sweet aroma to match. However, it is not sticky sweet, and the aftertaste is a little tangy and spicy.
Japanese>English
Keiryu朝しぼり 出品貯蔵酒
飲んべえ16
Since it is an aged sake, it has a very mild mouthfeel for 20% alcohol. It is easy to drink, but I would be careful not to drink too much.
Japanese>English
飲んべえ16
I don't want to spend a lot of time after work, so I enjoy it with ready-made side dishes and leftovers from the fridge.
It is spicy and acidic. It seems to be made with a low alcohol content, but I don't feel it is too light. It seems to go well with strong flavored dishes.
Japanese>English
飲んべえ16
It is very spicy and heavy. It seems to go well with the fried chicken afterwards.
Japanese>English
飲んべえ16
It is a draft sake, but I enjoy it hot.
The lid blew off when the bottle was opened, but the sake did not overflow.
I warmed it up to lukewarm and it was crisp and dry. It is just right for drinking slowly.
Japanese>English
飲んべえ16
I just got home from out of town and will be working tomorrow and don't have time to cook a meal, so I will enjoy it lightly with the prepared food I purchased.
It has a strong sweetness with a slight bitterness and spiciness. The taste fades away quickly, so I think it is suitable for a mealtime drink.
Japanese>English
飲んべえ16
This drink is light. I think this was my first drink. This sake is just right for the snacks we have now.
Japanese>English
飲んべえ16
This is my first night drinking in Kofu. I chose a place that is not too deep.
It is spicy and heavy. I think it is heavy for the first drink.
Japanese>English
飲んべえ16
It is a day early, but we will enjoy adding ehomaki to our snacks.
It is very spicy. There was also a little leesiness, but not much sweetness. It also accepts the chicken teriyaki that we prepared by chance.
Japanese>English
飲んべえ16
It is crisp and dry. I may move on to another sake later.
We will eat molting lobster.
Japanese>English
飲んべえ16
It is mainly sour and bitter. (Might not be the right feeling as I'm getting drunk)
It is a light feeling sake.
Japanese>English
飲んべえ16
It is strong, spicy and sharp. It is just right as it goes with the deer steak. It is a great choice.
Japanese>English
飲んべえ16
I heated it up, but it was crisp and dry, which suited today's appetizer.
Japanese>English
飲んべえ16
Enjoy it with more seafood. It took a long time to open the bottle because it is a very energetic sake.
It has a strong acidity and a little sweetness. It contains a lot of gas, so it is refreshing.
Japanese>English
飲んべえ16
It has a strong spiciness and a slight sourness. It is an interesting sake because it is made by different makers.
Japanese>English
飲んべえ16
This sake arrived today and I will drink it as soon as possible because it is only available in the hole.
It has a strong sweetness with sourness and a slight bitterness. It contains a lot of gas, so it is very refreshing. It goes well with all the seafood we have today.
Japanese>English