飲んべえ16
It has a strong acidity, so it goes well with the peach shirawa I ordered. I guess that's it for today.
Japanese>English
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飲んべえ16
I think it is quite rounded when heated. It has a gentle mouthfeel.
Japanese>English
飲んべえ16
It is spicy and crisp. It is good for the hot season.
Japanese>English
飲んべえ16
It has a sweet and sour taste. In addition, there is a slight bitterness. There is also a strong flavor.
Japanese>English
飲んべえ16
It is said to have been aged for about 5 years, but the color is yellowish, but not to the point of having an aged aroma.
The color is yellowish, but not to the point of having an aged aroma. It is probably spicy, but since it was warmed to lukewarm, it has softened.
Japanese>English
飲んべえ16
It has a savory aroma, but it is gentle when warmed to lukewarm. This is a good match for nameko mushrooms.
Japanese>English
飲んべえ16
The aroma is gorgeous. The taste is well-balanced between spicy and sweet. It is suitable for a first drink.
Japanese>English
飲んべえ16
It is mainly sour and bitter. (Might not be the right feeling as I'm getting drunk)
It is a light feeling sake.
Japanese>English
飲んべえ16
It is strong, spicy and sharp. It is just right as it goes with the deer steak. It is a great choice.
Japanese>English
飲んべえ16
I heated it up, but it was crisp and dry, which suited today's appetizer.
Japanese>English
飲んべえ16
It is mainly sweet and sour with a slight bitterness. It is a refreshing sake.
Japanese>English
飲んべえ16
It feels mainly sweet and bitter. It feels light because of the progress of alcohol.
Japanese>English
飲んべえ16
It is a gentle, dry sake with a sense of being lukewarm and square. It does not lose out to the strong flavor of the fried dish.
Japanese>English
飲んべえ16
It is a strong and robust sake with a strong spiciness and weight. It goes well with Sashimi.
Japanese>English
飲んべえ16
It has a sweet aroma but is crisp and dry. It is strong for the first cup.
Japanese>English
しょう
Unique aroma and fruity taste.
It has a clean aftertaste with a slight carbonation.
Japanese>English
しょう
It is served hot.
It has a peculiar taste and is clean and dry.
It leaves a lingering aftertaste.
Japanese>English
Rumikonosake純米酒 秋上がり
しょう
Clear and easy to drink
Slight carbonation remains
Japanese>English
飲んべえ16
It is crisp and dry and brilliant when heated. When you drink it alternately with the soup, which is a combination of clam and hamo broth, it resets the deliciousness once and you can feel the broth again and again.
Japanese>English
飲んべえ16
It is strong and spicy. Sweetness is felt at the end.
Japanese>English