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SakenowaRecord your sake experiences and discover your favorites
Wakanami Sparkling壽限無純米吟醸発泡
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飲んべえ16
I made simmered sea bream. The serving was ugly, but it is good because I eat it by myself. It has a strong sweetness, weak acidity, and a slight bitterness. The aftertaste is crisp because it contains plenty of gas. The taste of simmered dishes also flows smoothly.
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