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kemuIngredients Rice (Uonuma rice), Rice malt (Uonuma rice)
Rice used: 100% Uonuma rice suitable for sake brewing
Rice polishing ratio 48
Alcohol content: 14% or more but less than 15
Gorgeous and fruity! It is like a pineapple!
It has a refreshing taste with just the right amount of umami, mildness from the sake residues, and citrus bitterness. kemuIngredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 60
Alcohol content 15
The mouthfeel is dry and firm.
The aroma, acidity, and umami spread softly from the aftertaste in a well-balanced harmony, while the taste is refreshing. kemuIngredients Rice (domestic), Rice malt (domestic)
Ingredient rice: 100% Hitogochiki rice grown in-house in Sakuho-machi, Nagano Prefecture
Rice polishing ratio 70%.
Alcohol content 16.5
Sake meter degree +6
Fruity on the palate with a strong aftertaste.
It is a perfect accompaniment to firefly squid and grilled fish. ことろsmell of malted rice
sweet しーちゃ--I'd say it's a 9, but it's pretty solid.
The bitterness comes first and then goes to the nose.
しーちゃThere's a sweetness behind the bitterness, though the sourness lingers at the end.
It is a solid sake.
There was an explanation that it is popular among women in Ishikawa, but it has a firm aftertaste, but it also has sweetness.
I think it's a cute sake for adults. imnotyuriStrong at the core, with a short finish that goes well with sashimi 👍 imnotyuriWe worked on Labor Day, so this is the Katsuma Daiginjo as a reward for our work!
Elegant and quiet on the entrance, with a hint of sweet aroma and a nice aftertaste that rises up from the throat, it's a perfect sake☺️.
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