kemu
Ingredients Rice (produced in Akita), Rice Koji (produced in Akita)
Rice used 100% sake brewing rice (harvested in Akita in 2022) Polishing ratio 45% (both koji rice and kake rice are 45%)
Yeast used: Kyokai No. 6
Alcohol content 13%.
It has a clean mouthfeel and a firm aftertaste.
The pleasant effervescence is like champagne.
The bottle is also very nice.
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