kemu
Ingredients Rice (domestic), Rice malt (domestic)
Ingredient rice: 100% Hitogochiki rice grown in-house in Sakuho-machi, Nagano Prefecture
Rice polishing ratio 70%.
Alcohol content 16.5
Sake meter degree +6
Fruity on the palate with a strong aftertaste.
It is a perfect accompaniment to firefly squid and grilled fish.
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