Timeline
コジコジAfter our usual Monday jogging, we went to an antenna store to compare drinks.
Today's drink is from Toyama Prefecture (2nd glass)!
Wakakoma Junmai Aka Hiyaoshi
100% Gohyakumangoku grown in Toyama Prefecture!
Aroma: Slightly caramelized
Mouthfeel: Mellow
Medium: Slowly rising umami
Aftertaste: Pungent sourness
A rich, classic, and robust wine, it was a perfect match for the firefly squid... and in the end, it was a draw.
Autumn Sake: Preference Score: 8.0/10
Aroma: 1.5｜Mouthfeel: 2.0｜Medium: 1.5｜Final taste: 1.0｜Price: 2.0 コジコジI made a mistake in selecting the wrong issue, so I am reposting. Sorry. コジコジClassic dry junmai sake. When served well chilled, it has a smooth, refreshing taste with a rich, full-bodied flavor,
When served well chilled, it has a full-bodied, refreshing mouthfeel with a clean, crisp finish.
It has no cloying taste and is truly an "easy-to-drink dry sake. The flavor profile becomes more pronounced when served cold.
On this day, I paired it with fresh firefly squid, a souvenir from Toyama.
The local flavors went well together.
A perfect bottle for a quiet evening drink.
Pouring it into a 📷 tin sake cup, the first sip is a clean and elegant "whoa" moment.
We definitely recommend drinking it cold! phuP370T2estore selling local specialities to Tokyo RecommendedContentsSectionView.title
