Natsu
Smooth, glossy, and fruity. It has a pleasant sweetness and flavor typical of Aizan, with an elegant finish typical of Kamimoro Shirai. It is easy to drink and has a high degree of perfection.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
コジコジ
I took a half day off to drink at Tsukiji and had my 10th drink~♪
After leaving Tsukiji, I decided that I still wanted to drink sake, so I moved to a sake brewery.
We drank a lot of sake there, but the only one with a label photo was Kangiku-sama.
I was so engrossed in the conversation, but I wanted to record this one! I remember thinking, "I want to record this one!
Kangiku Meizo Occasional Monochrome Junmai Daiginjo Yamashu No. 450 Unfiltered Nama-shu
I think it was a sparkling clean sake (← sorry for the messy comment).
Japanese>English
あぽろ
⭐️⭐️⭐️
Sweetness ★★★★
Spicy ★★★★★
Slightly refreshing ★★★★★★★
Japanese>English
あぽろ
⭐️⭐️⭐️⭐️
Sweetness ★
Spiciness
Clearness ★★★★
Japanese>English
あぽろ
⭐️⭐️⭐️
Sweetness ★
Spicy★★★
Clearness ★★★★
Japanese>English
あぽろ
⭐️⭐️⭐️
sweetness★
Spiciness ★★★★
Slightly refreshing
Japanese>English
あぽろ
⭐️⭐️⭐️
Sweetness ★★★★★
Spicy ★★★★★
Slightly refreshing ★★★★★★
Japanese>English
AramasaNo.6 S-type
0BcMJ4ivEX
It was delicious 🍶.
Japanese>English
JuyondaiEXTRA 白鶴錦 純米大吟醸
0BcMJ4ivEX
It was delicious 🍶.
Japanese>English
コジコジ
Fruity mouthfeel and piquancy. In the mouth, it is fresh like a white wine. However, it is dry, acidic and astringent, and quickly disappears with a soft bitterness. Delicious.
Japanese>English
コジコジ
Certainly sweet and sour from pineapple sensation. Some bitterness from the piquancy?
It is difficult to match it with dishes. It is difficult to match it with dishes. Wanchang, hamburger steak? Or, perhaps, with a dish that looks like it has pineapple on it, such as hamburger steak? Mystery
Japanese>English
コジコジ
This is delicious, but after drinking Jyushiyo....
I think it goes well with any food. It is delicious. The slight peculiarity (due to the sake rice?) is also good. It is also good. You can drink it in large gulps.
Japanese>English
コジコジ
It has a very good balance of tanginess, fruity and sharpness. This will be very popular.
Japanese>English
コジコジ
Strong piquancy. It is easy to drink without the sake feeling, but may not be enough to drink when you want to. Sado's crested ibis is said to be susceptible to pesticides, so the sake is brewed with rice that does not use pesticides. Sake that is in harmony with nature is good.
Japanese>English
コジコジ
They are aiming for the best food wine. Indeed, it doesn't get in the way. It has a dry taste that goes with everything. I paired it with chicken nanban, sakataki cheese, and bonito tataki. They all go well together.
Japanese>English
コジコジ
It's good, isn't it? Tangy and refreshing. Easy to drink. Dangerous drink that you might drink too much.
Japanese>English
nyan
Sweetness and flavor
Aftertaste of sugar
I don't like it
Japanese>English
ふみんちゅ
Very dry
Anyway, refreshing.
They say it's popular among slam dunk lovers.â
Japanese>English
コジコジ
This is the fourth drink of the day! You made a stylish sake despite being from Chiba (I am from Chiba). This sake makes you want to drink it with a glass of wine. It has a gaseous and sweet taste. It is an easy-to-drink sake with no cloying taste. It is amazing that they can make such a sake in Chiba (I am from Chiba).
Japanese>English
コジコジ
Third drink of the day! Nabeshima is my favorite.
This is my first Junmai Ginjo Aizan.
If I may use someone else's comment, it has gasiness, sweetness, and an aftertaste of bitterness that is addictive (lol). So it was this "bitterness" that was bothering me about Nabeshima! It is indeed an addictive bitterness. It is a characteristic of Nabeshima. And it is still delicious.
Japanese>English