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Nihonshu Genka Sakagura (日本酒原価酒蔵)

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コジコジ遥瑛チチakira.otakumittaしおだいふくゆゆゆnyanふみんちゅ

Timeline

Fusano KankikuRedDiamond 愛山純米大吟醸原酒生酒無濾過
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33
コジコジ
This is the fourth drink of the day! You made a stylish sake despite being from Chiba (I am from Chiba). This sake makes you want to drink it with a glass of wine. It has a gaseous and sweet taste. It is an easy-to-drink sake with no cloying taste. It is amazing that they can make such a sake in Chiba (I am from Chiba).
Japanese>English
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35
コジコジ
Third drink of the day! Nabeshima is my favorite. This is my first Junmai Ginjo Aizan. If I may use someone else's comment, it has gasiness, sweetness, and an aftertaste of bitterness that is addictive (lol). So it was this "bitterness" that was bothering me about Nabeshima! It is indeed an addictive bitterness. It is a characteristic of Nabeshima. And it is still delicious.
Japanese>English
Shichida愛山 七割五分磨き純米生酒無濾過
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26
コジコジ
The first drink of the day. It's delicious right off the bat. I think both beer and sake have the effect of the first glass, but even taking that into account, it is still delicious. The first glass of sake is a bit spicy, but the second glass of sake is just as good. You can get drunk.
Japanese>English
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27
コジコジ
Yum! It's sweet, but has a light, refreshing aftertaste. What is this? It seems to be a drink that goes well with chocolate, and it goes well with the chocolate the waiter gave me. I was not a fan of sweet sake, but I was blown away by it.
Japanese>English
コジコジ
I mean...what is the sake degree -27 (lol) I've never seen that before. Super sweet?
Japanese>English
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