Strong piquancy. It is easy to drink without the sake feeling, but may not be enough to drink when you want to. Sado's crested ibis is said to be susceptible to pesticides, so the sake is brewed with rice that does not use pesticides. Sake that is in harmony with nature is good.
They are aiming for the best food wine. Indeed, it doesn't get in the way. It has a dry taste that goes with everything. I paired it with chicken nanban, sakataki cheese, and bonito tataki. They all go well together.
This is the fourth drink of the day! You made a stylish sake despite being from Chiba (I am from Chiba). This sake makes you want to drink it with a glass of wine. It has a gaseous and sweet taste. It is an easy-to-drink sake with no cloying taste. It is amazing that they can make such a sake in Chiba (I am from Chiba).
Third drink of the day! Nabeshima is my favorite.
This is my first Junmai Ginjo Aizan.
If I may use someone else's comment, it has gasiness, sweetness, and an aftertaste of bitterness that is addictive (lol). So it was this "bitterness" that was bothering me about Nabeshima! It is indeed an addictive bitterness. It is a characteristic of Nabeshima. And it is still delicious.
The first drink of the day. It's delicious right off the bat.
I think both beer and sake have the effect of the first glass, but even taking that into account, it is still delicious. The first glass of sake is a bit spicy, but the second glass of sake is just as good. You can get drunk.
Yum! It's sweet, but has a light, refreshing aftertaste. What is this?
It seems to be a drink that goes well with chocolate, and it goes well with the chocolate the waiter gave me.
I was not a fan of sweet sake, but I was blown away by it.
The waiter's recommendation for hidden? The sake.
Very easy to drink, so it seems to be defeated by food. Good for a first sake? Not enough for sake after drinking a lot. Ah, but after some time, the aroma came out. Maybe good?
It was introduced at the restaurant as a well-balanced sake. It is true that it has a well-balanced taste of spiciness, sweetness, and sourness. However, it has a sake-like taste, and the aroma lingers on rather than leaving a light aftertaste. I think it is delicious in its own way.
I see that the back side is usually on the market. But it is delicious. It is easy to drink with a slight gasiness, a fruity mouthfeel, and a light aftertaste. My first Oita sake, and it was a winner.
