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GangiORIGARAMI 純米吟醸 無濾過 生原酒 tatsusototatsusoto ⭐️⭐️⭐️⭐️⭐️
◾️Origin: Yamaguchi Prefecture
◾️Alcohol Content:17
◾️Rice used: Koji rice: Yamadanishiki / Kake rice: Saito no Shizuku
◾️Polishing ratio:60
◾️Specific Name:Junmai Ginjo-shu
◾️Ingredients:Rice, Rice malt
Yamaguchi-kan コジコジWednesday is sake day! Today we open a bottle of sake that we found at an antenna store in Yamaguchi 🍶.
G# Gohashi G# Junmai Ginjo
Sake rice: 100% Yamadanishiki produced in Yamaguchi prefecture
Yeast: Yamaguchi Yamahai yeast
Pour: 14% (served at room temperature)
Nose: Banana-like with caramelized notes
Mouthfeel: Lightly sweet with a slight tangy stimulation
Medium: Mainly umami with gentle stimulation
Aftertaste: Dry and sharp.
It is a classic type of sake, but it is easy to drink and has a modern feel with a slight piquancy.
It has been a long time since I have had a good cold sake. It went well with motsu nabe (hot pot)!
Preference score: 8.0/10
Aroma: 1.5｜Mouthfeel: 1.5｜Medium: 1.5｜Final taste: 1.5｜Price: 2.0 tatsusoto⭐️⭐️⭐️⭐️⭐️
◾️Origin: Yamaguchi Prefecture
◾️Alcohol Content:17
◾️Rice used: Koji rice: Yamadanishiki / Kake rice: Saito no Shizuku
◾️Polishing ratio:50
◾️Specific Name:Junmai Ginjo-shu
◾️Ingredients:Rice, Rice malt
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