Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki Yumeikkyo
Polishing ratio 60
Japanese>English
Most Check-in Brands
ShosetsuTASHINAMI
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Polishing ratio 50%.
Dry and umami. A little sweetness in the middle, with a slight bitterness and a slight sourness in the aftertaste. There is a lingering aftertaste of umami. It may have been the first time I thought it was well-balanced and tasty, even though it has a dry mouthfeel. I bought it because the jacket looked like Eva's. It was unexpectedly dry, but I liked it a lot. Tasty. I bought it because of the jacket.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Omachi
Polishing ratio 50%.
Slightly fruity and refreshing on the palate. Fruity and fruity. Sourness and bitterness in the aftertaste.
Japanese>English
Toyobijin醇道一途 直汲み生
Ｓたっく
Memorandum Looking back at the past
Sake rice Unknown
Polishing ratio: 40% for koji rice, 50% for kake rice
A trip back home to Kokura. At Sushi Tsukamoto.
Japanese>English
Ｓたっく
Memorandum Looking back at the past
Sake rice Rikuwada
Rice polishing ratio 55
Sweet fruity. Moderate sweetness and acidity. Good balance. A little bitterness in the aftertaste. Delicious.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Rice polishing ratio 40
Sweet juicy. Quite easy to drink. Very tasty.
Japanese>English
Jikonきもと秋津山田錦 木桶 火入 2022
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 50%.
Mellow, sweet and bitter. I can't tell the difference between this and Akaban Omachi, but I like this one better. It is delicious.
Japanese>English
Jikonきもと赤磐雄町 木桶 火入 2022
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Akaban Omachi
Polishing ratio 50%.
Mild sweetness at first. A little bitterness lingers in the aftertaste.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Domaine Sakura Yamadanishiki
Polishing ratio: Koji rice 50%, Kake rice 60
Moderate sweetness. Shuwa shuwa. The aftertaste is bitter and sour.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio: Kake rice 55%, Koji rice 50%.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 80
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 50%.
Japanese>English
Ｓたっく
Sweet and juicy. A little bittersweet and juicy, with a slight bitterness and umami aftertaste. Delicious.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Gohyakumangoku
Rice polishing ratio 60
Japanese>English
Ｓたっく
Memorandum
Sake rice Bizen Omachi
Polishing ratio 60
Fruity and juicy. Sourness and bitterness in the aftertaste.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 45
Sweet taste. Fruity. Well-balanced.
Japanese>English
Ｓたっく
Memorandum
Sake rice So no Mai
Rice polishing ratio 29
Slightly sweet. Like pineapple? Not spicy, but the aftertaste is bitter. But it has a nice aftertaste. Light?
Japanese>English
Ｓたっく
Memorandum Looking back at the past
Sake rice Mizuho Kogane
Polishing ratio 65
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Kitsushizuku
Rice polishing ratio 40
Japanese>English
Ｓたっく
Memorandum Looking back at the past
Sake rice: Yamashu No. 4
Rice polishing ratio 50%.
Japanese>English