Jikon純米吟醸 千本錦 火入
Ｓたっく
Memorandum
Sake rice: Senbon Nishiki
Polishing ratio 50%.
Mouthfeel is sweet and fruity. Fruity and lingering finish is deliciously astringent. Firm. Delicious.
Japanese>English
ma-ki-
S-takkusan Jijin-sama's Senbon-nishiki is delicious 😋.
Japanese>English
Ｓたっく
Hi ma-ki-😃It was very tasty! I still prefer the fruity kind 😁.
Japanese>English