k-t
First time in a while at Kishin. I decided to have omakase (leave it to me) with up to 5 cups for the time being. First of all, this one. Tenbi. Is it the first time?
It is sweet and tasty with a strong flavor.
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k-t
They say it's the G of Gen no Ji. I bought it because I wanted a gorgeous sake. It was more subdued than I imagined, but refreshing and easy to drink.
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k-t
Yamama and Mushroom Collaboration. Purchased at Tokyu Underground. A match of Yamama's chili taste and Sanzen Sakura's refreshing taste.
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k-t
Purchased at Nagoya Shibata Sake Shop, which I hadn't been to in a while. This is the first time for me to drink Hachimata.
It has a smooth mouthfeel with an excellent balance of acidity and sweetness. The aftertaste has a slight vanilla aroma unique to Oroku. ←Is it just me?
It's a masterpiece!
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k-t
It was a gift. It is Niseko's favorite red label, and it is freshly squeezed. Just looking at the label made me drool...
It is light immediately after opening the bottle, but after 3-4 days, it becomes fruity and delicious. You can enjoy the change of taste in this bottle.
Japanese>English
k-t
We moved to a different location for the second event of the day. Otokoyama brewed this sake for pairing with sushi. We had it at a snack bar we hadn't been to in a while. It certainly goes well with seafood. It is dry and has a nice sharpness.
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Mutsuhassenhassen for spring
k-t
Menkoi label. Spring sake. This was the best sake of the day. Dark and gorgeous.
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k-t
The third drink. I guess I made a mistake drinking this after Nabeshima... It's refreshing but also mellow.
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k-t
The second drink was Nabeshima. This was also an all-you-can-drink option, as one would expect from Momorin!
It is rich and has a slightly tangy taste. The taste is addictive.
Japanese>English
k-t
First sake party in a while. We drink as much as we can. We started with Hanamup. From the moment it is poured, it has a gorgeous heady aroma. It has a mellow, umami taste.
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k-t
The rice, water, and brewery are all Tokachi sake. Purchased at Obihiro Station. It is rather refreshing, but has a delicious flavor unique to Kamikawa Taisetsu.
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k-t
I think this is the second time I've had this drink. It has a juiciness to it that is typical of Glorious Fuji.
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片野桜THEORY 01
k-t
This is the first sake I have ever had. It is fragrant and fruity. I may want to drink it regularly.
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k-t
The acidity is fully expressed, so the robustness of the raw sake is reduced. Dangerous because it does not make you tired of drinking.
Japanese>English
k-t
First time in a while at Kamoshiya Honten with like-minded friends.
We started with a sake made in Hokkaido. It is a refreshing sake.
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k-t
It has been a long time since I have seen Hakurakusei. My wife gave it to me for my birthday.
Since it is a new sake, I imagined it would be rough, but it was well-balanced with just the right amount of umami. It is indeed the ultimate food sake.
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k-t
Fujiki last is Amabuki. The aroma is strong. Good sharpness.
I will come again!
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k-t
I thought it was fruity, but it was dry and rather heavy. It is rather heavy.
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k-t
Takihitama after a long time. It has a clean and refreshing taste.
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k-t
If it were in a liquor store, I'd buy the jackets. Leftovers? Maybe because it's a blend.
Sweet and juicy.
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