k-t
It is also slightly acidic and crisp and refreshing.
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I ordered a sake that made me feel early summer! This is what I ordered. It was so refreshing, it was like a rum. It surely feels like early summer.
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Sake brewed by young brewers for their generation. Sorry, not my generation. It is light, dry, and crisp.
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The second cup was Kamikawa Taisetsu. The acidity is a little strong and the umami is strong.
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At Koukashi Takamoshiya for the first time in about 6 months. The first all-you-can-drink bottle was my favorite Niseko red. It is gorgeous and a little sweet.
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I was going to have five cups, but I had to have another six. It was so good. It has a gorgeous ginjo aroma.
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Fifth cup. Hiragana takachiyo. Light and refreshing.
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The fourth cup. I didn't know they had a Nabeshima with this label. It has a lot of umami, but the aftertaste is very sharp.
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The third drink is Tokyo sake. Juicy. I like it a lot.
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The second drink is a forest bear. It is always gorgeous to drink.
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First time in a while at Kishin. I decided to have omakase (leave it to me) with up to 5 cups for the time being. First of all, this one. Tenbi. Is it the first time?
It is sweet and tasty with a strong flavor.
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They say it's the G of Gen no Ji. I bought it because I wanted a gorgeous sake. It was more subdued than I imagined, but refreshing and easy to drink.
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Yamama and Mushroom Collaboration. Purchased at Tokyu Underground. A match of Yamama's chili taste and Sanzen Sakura's refreshing taste.
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Purchased at Nagoya Shibata Sake Shop, which I hadn't been to in a while. This is the first time for me to drink Hachimata.
It has a smooth mouthfeel with an excellent balance of acidity and sweetness. The aftertaste has a slight vanilla aroma unique to Oroku. ←Is it just me?
It's a masterpiece!
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It was a gift. It is Niseko's favorite red label, and it is freshly squeezed. Just looking at the label made me drool...
It is light immediately after opening the bottle, but after 3-4 days, it becomes fruity and delicious. You can enjoy the change of taste in this bottle.
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We moved to a different location for the second event of the day. Otokoyama brewed this sake for pairing with sushi. We had it at a snack bar we hadn't been to in a while. It certainly goes well with seafood. It is dry and has a nice sharpness.
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Mutsuhassenhassen for spring
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Menkoi label. Spring sake. This was the best sake of the day. Dark and gorgeous.
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The third drink. I guess I made a mistake drinking this after Nabeshima... It's refreshing but also mellow.
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The second drink was Nabeshima. This was also an all-you-can-drink option, as one would expect from Momorin!
It is rich and has a slightly tangy taste. The taste is addictive.
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k-t
First sake party in a while. We drink as much as we can. We started with Hanamup. From the moment it is poured, it has a gorgeous heady aroma. It has a mellow, umami taste.
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