k-t
Purchased at Senmaru. First time in a long time at Kaze no Mori. The taste is impeccable. I feel it is getting better and better.
Japanese>English
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k-t
This year's new sake. Sweet and delicious.
Japanese>English
k-t
Purchased at Doi-san in Asahikawa. After much hesitation, I decided on Nabeshima Hiyayoroshi. I wandered around the store so much that I might have behaved suspiciously.
As one would expect from Nabeshima. It has a slightly rounded taste, but it also has a slightly effervescent feeling, so much so that it warns against opening the bottle. Above all, it has a great umami flavor. It goes well with dashi (Japanese soup stock) type meals.
Japanese>English
Takachiyo扁平精米 無調整生原酒
k-t
Takachiyo is my new favorite. The label is a bit glossy, but it's so cloudy that it made me drool just looking at it.
It is a sweet and delicious sake that does not disappoint, and the flavor is even more delicious about 4 or 5 days after opening the bottle.
Japanese>English
k-t
This is the first modern Sentori in a long time. It may be a summer version, but it is dry with a little acidity.
Japanese>English
k-t
The name sake of my hometown. My family bought some for me at a tasting and sale at a summer festival. As is typical of Kamikawa Taisetsu, it has a rich and rich flavor, and it is sharp and easy to drink, so you don't get tired of drinking it.
It is going to be submerged in Lake Saroma from now on, so I am sure that the corners will be removed and it will become more delicious.
Japanese>English
Takachiyo扁平精米 無調整おりがらみ
k-t
I am a sucker for limited editions, so I bought this one without a second thought. It has a slight bubbly taste and a light nigori taste, which is the perfect summer sake.
Japanese>English
k-t
The last one is a hana-yori. It's been a long time since I've had this one. Sweet like a ripe fruit.
Japanese>English
k-t
I drank Jikin after much hesitation. It is full of flavor.
Japanese>English
k-t
First time in a long time with an old friend. It is a little sweet but has a nice sharpness. Recently, Sharaku has become a common sight in Sapporo.
Japanese>English
Kamoshibitokuheiji黒田庄に生まれて、
k-t
Purchased in the basement of Nagoya Takashimaya in June. It has been a long time since I have had Kuheiji. Steady deliciousness. It is like champagne.
Japanese>English
k-t
I bought it at Hasegawa Sake Shop at Tokyo Station when I visited Tokyo on a solo trip. I hadn't been there for a while, so I was a bit nervous that the place had changed.
It has a nice sharpness like a summer sake.
Japanese>English
k-t
I decided to take a day trip to Hakodate during GW and bought this as a commemorative gift. Junmai Ginjo is my favorite sake of all brands of Kamikawa Taisetsu.
Japanese>English
k-t
I went to Ise in early spring and bought it at a fixed price. It's a local wine!
I like its mellow sweet taste.
Japanese>English
k-t
As the name suggests, it's water. You can drink as much as you want.
Japanese>English
k-t
It's kind of too much information. But the acidity is just right and crisp.
Japanese>English
k-t
At Raccoon Alley with sake friends. （I'm not sure.)
I had no hesitation in having the first glass, because it had two of my favorite words in it, "light nigori" and "nama" (raw). It's juicy but has a nice sharpness.
Japanese>English
k-t
Purchased because of the label. Sweet and juicy.
Japanese>English
k-t
I bought it on my way home from work at my usual Tokyu basement. The only word that comes to mind is "delicious". It is like a group fruit juice.
Japanese>English
k-t
It has been a while since I had a yellow label. It's freshly squeezed, and it's rather refreshing and not too tiring to drink. It seems to go well with all kinds of food.
Japanese>English