k-t
Label, I only took a picture of the back, I cried.
I drank this at a stall in Kita-no-Yatai, Obihiro. As the name suggests, it is sweet and mellow.
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k-t
This is also a gift. This sake is limited to Kamikawa-cho. Kamikawa has three types of sake: junmai, junmai ginjo, and junmai daiginjo, but I think this one is my favorite because it has the best balance of aroma and sake flavor.
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k-t
This is by far my favorite sake from Hokkaido. It has a mild aroma and a slightly sweet taste. It has a mild aroma and a slightly sweet taste, and the bitterness comes from the back. Personally, I think it is best after 2.3 days of opening the bottle.
Japanese>English
k-t
It is a gift.
It has a slightly strong sweet and umami taste, with a moderate acidity derived from lactic acid bacteria!
It was my first time drinking it, so it was a new discovery!
Japanese>English
k-t
My wife gave this to me for my birthday.
It has a fruity flavor with a strong ginjo aroma. I love this type of sake.
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k-t
Purchased near the beginning of the year, I believe, for a new sake. Rough.
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k-t
I received this at the end of last year from a relative for New Year's. It was beautiful and crystal clear.
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k-t
I bought it for the first time at Kuze Fuku Shoten, as I recall, because they were selling my favorite Shimane sake. It was the very first time for me.
It was a little heavy and maybe suitable for hot sake.
Japanese>English
k-t
This was also served at an izakaya in Ruru. It is super light and dry, so it is perfect for seafood.
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k-t
At an izakaya in Rumoi after a long time. It is light and refreshing.
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k-t
I'm sure it was served warm. Good rice flavor.
Japanese>English
k-t
Cute striped label. It was clean, sharp and delicious!
Japanese>English
k-t
At a brewery in Fushimi, I was told that this was a limited edition sake only sold here, and I couldn't resist buying it. I had an image of Sacred Sake as clean and neat, but this was a rather robust sake. It has a rice-like taste and is quite rich in flavor,
Japanese>English
k-t
Unfiltered, raw sake, Omachi, ogara-mi. Just the words alone made me reach for it. Yes, it is as juicy as I imagined.
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k-t
Sake brewed at Saku's Seizaburo Shimizu Shoten due to the brewery's circumstances. It has a calm taste without being too flamboyant.
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k-t
At a famous restaurant in Shin-Sapporo that was recently closed with regret. Gorgeous and my favorite sake, the standard sake when I am lost.
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k-t
It has a quick and sharp cutting edge, so it is suitable for seafood.
Japanese>English
k-t
First Kido in a long time. Firm taste.
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k-t
I was lured by the term "limited edition sake" and ended up ordering an expensive sake. At Namarayoshi in Sapporo. It is clean and refreshing, but has a strong lingering aftertaste.
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k-t
A little old, but this year's Risshun Asa was purchased successfully. The season of delicious new sake has come again this year.
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