This is also a gift. This sake is limited to Kamikawa-cho. Kamikawa has three types of sake: junmai, junmai ginjo, and junmai daiginjo, but I think this one is my favorite because it has the best balance of aroma and sake flavor.
This is by far my favorite sake from Hokkaido. It has a mild aroma and a slightly sweet taste. It has a mild aroma and a slightly sweet taste, and the bitterness comes from the back. Personally, I think it is best after 2.3 days of opening the bottle.
It is a gift.
It has a slightly strong sweet and umami taste, with a moderate acidity derived from lactic acid bacteria!
It was my first time drinking it, so it was a new discovery!
I bought it for the first time at Kuze Fuku Shoten, as I recall, because they were selling my favorite Shimane sake. It was the very first time for me.
It was a little heavy and maybe suitable for hot sake.
At a brewery in Fushimi, I was told that this was a limited edition sake only sold here, and I couldn't resist buying it. I had an image of Sacred Sake as clean and neat, but this was a rather robust sake. It has a rice-like taste and is quite rich in flavor,
I was lured by the term "limited edition sake" and ended up ordering an expensive sake. At Namarayoshi in Sapporo. It is clean and refreshing, but has a strong lingering aftertaste.