純吟はどれも美味い
I've probably started with Jikin.
It is delicious, not too sweet and slightly gassy.
I can see why it is popular.
Japanese>English
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純吟はどれも美味い
First of all, it smells like sweet yogurt.
The drink has a subtle sweetness and is nice and refreshing to drink.
I have had Takeyoshi a few times, and it is always easy to drink.
Japanese>English
純吟はどれも美味い
This is like a traditional sake.
It is not too sweet and has a full-bodied flavor.
Because it is a pure sake, it is a little strong at 18%, and has a bit of bitterness, but the aftertaste is refreshing.
It is best to drink it like I do, by yourself, in silence.
Japanese>English
純吟はどれも美味い
I have had Taitozan before, but I don't remember much about it, so I bought it for the first time in a while.
It has a slightly astringent white wine-like aftertaste with almost no sweetness.
I think it is best to drink it with fish dishes, which is a standard white wine.
Since it is winter from now on, yellowtail and radish would be delicious.
I, of course, drink it only with sake.
Japanese>English
純吟はどれも美味い
It has a slightly bitter taste and is dry.
The alcohol does not make you feel sick, and it is easy to drink.
I usually drink sweet wine, but dry wine is also good.
Japanese>English
純吟はどれも美味い
I saw other people's comments that this is sweet.
So Haneya and Akebono are very sweet.
Japanese>English
純吟はどれも美味い
From the first sip, you feel sweetness.
After that, the alcohol is felt as a whiff.
Rolling on the tongue, it is still sweet.
This is also an easy-drinking sake.
Japanese>English
純吟はどれも美味い
It was slightly tingling at the moment of drinking, but there was a hint of sweetness, no aftertaste, and it was easy to drink.
Unlike Katsikoma, which pursued a traditional taste, this sake has the feel of a new sake of today.
My image is that this is Haneya.
After a while, I drank it again and found it to be too sweet.
Japanese>English
純吟はどれも美味い
I bought it about a month ago and finally opened it today.
It has no sweetness, no cloying taste, and it is not fruity, but that does not mean it is difficult to drink.
The aftertaste is not felt just by drinking it, but when you roll it around on your tongue, you can taste a melon-like flavor.
It is a traditional sake that does not assert itself, so it seems to go well with a variety of dishes.
I am a person who drinks sake alone, so I savor it while sipping it.
It is hard to get if the timing is not right, but Katsikoma is still delicious.
Usually I drink only one sake, but today I think I would like to drink one more.
Japanese>English
純吟はどれも美味い
I have compared 10 different kinds of sake.
Junmai Daiginjos made with wine barrels and yeast really feel like wine.
Especially the R2 in the photo has a delicious acidity like white wine, and it seems to go well with food.
I have a bottle of R2 at home that I haven't opened yet, but I drank it at Sahseki's first and it is delicious.
Link 8 is also good, with a hint of sweetness and a refreshing taste.
The usual liquor store still had Link 8 on sale, so I decided to buy it before it ran out.
To be honest, I was a little disappointed.
A bottle of Manjusen is over 4,000 yen for a #4 bottle, and it is different from low-priced products.
It has a different taste from Haneya and Katsuma.
Japanese>English
純吟はどれも美味い
At 17%, it is a slightly stronger alcoholic beverage.
The smell is also slightly alcoholic, which enhances the feeling of drinking.
It is not too sweet, and although it has an aftertaste of alcohol, it is a delicious drink that is easy to drink, although it is very drinkable.
It is different from the Argo we drank just before.
Japanese>English
純吟はどれも美味い
I saw it in the supermarket and bought it.
It was a thinner, less sweetened version of Calpis.
It has the same alcohol content as beer? It is so easy to drink like a juice.
It is a sake that even people who don't drink sake can enjoy.
Japanese>English
純吟はどれも美味い
Slight sweetness and a clean aftertaste. It's tasty, but not very distinctive. Because it has no peculiarities, it's good for enjoying a good meal, but I'm a picky eater, so I'm a little sad.
Japanese>English
純吟はどれも美味い
I hadn't been to Higashi-chayagai in a while, so I bought some.
The slight sweetness that comes after the carbonation is delicious.
I could drink many bottles.
It's already the middle of autumn, but I thought that I should drink a microbubbly in summer.
Japanese>English
純吟はどれも美味い
About a month ago, I happened to be in a liquor store and bought it.
It has no sweetness, and when you put it in your mouth, you feel the delicious taste of alcohol coming out.
It has no aftertaste and is easy to drink.
Japanese>English
純吟はどれも美味い
Akitsuho 507 had a slightly bitter aftertaste, but this has no bitterness and a sweet taste, making it very easy to drink.
Japanese>English
純吟はどれも美味い
This Junmai Daiginjo was released after the earthquake by Takazawa Shuzo, whose brewery was completely destroyed by the earthquake in Noto.
It is a sake that experienced the earthquake.
It is not as sweet as kijoshu, but it has a sweet and mild taste, and when you drink it, you will feel that this is Akebono.
I hear that they are rebuilding the brewery for next year, and I look forward to another delicious sake.
Japanese>English
純吟はどれも美味い
It has been a long time since I have seen a comet.
It looks like a beautiful red, reminiscent of a pilot, or perhaps the Rick Dias of Z from the coloring.
The sake itself is clear and only the bottle is red.
It has no sourness or acidity, and is easy to drink with a hint of sweetness.
The fruity taste of Nagano is less than others, but it is very easy to drink.
You can drink three times as much as usual, and it sinks three times faster than usual.
It is a pity that I didn't have the sake on hand and couldn't drink it with it.
Japanese>English
純吟はどれも美味い
I felt it was a little sour right after opening the bottle, but the next day the acidity was reduced and it became easier to drink.
It did not have much sweetness, but I felt that I had a delicious sake.
My favorite liquor store has Omachi, so maybe next time I will try that.
Japanese>English
Fukuiwai夏の純米吟醸 瓶燗