Timeline
純吟はどれも美味いIt is a fruity, current alcoholic beverage.
Immediately after opening the package, I felt some sourness and sweetness from the lactic acid bacteria, but there is a bit of bitterness in the aftertaste.
It is a very easy to drink sake, and if I don't weigh myself, I will finish it soon. 純吟はどれも美味いI bought this for my wife's parents to go to their house for New Year's.
My nephews, who are in their 20s, said it was easier to drink than Fumigiku, since they don't usually drink sake after all.
Come to think of it, I realized that I, on the contrary, have not been drinking Fumigiku.
If this sparked their interest in sake even a little, I was glad I brought it with me. 純吟はどれも美味いFirst of all, it smells like sweet yogurt.
The drink has a subtle sweetness and is nice and refreshing to drink.
I have had Takeyoshi a few times, and it is always easy to drink. 純吟はどれも美味いThis is like a traditional sake.
It is not too sweet and has a full-bodied flavor.
Because it is a pure sake, it is a little strong at 18%, and has a bit of bitterness, but the aftertaste is refreshing.
It is best to drink it like I do, by yourself, in silence. 純吟はどれも美味いAt 17%, it is a slightly stronger alcoholic beverage.
The smell is also slightly alcoholic, which enhances the feeling of drinking.
It is not too sweet, and although it has an aftertaste of alcohol, it is a delicious drink that is easy to drink, although it is very drinkable.
It is different from the Argo we drank just before. 純吟はどれも美味いAkitsuho 507 had a slightly bitter aftertaste, but this has no bitterness and a sweet taste, making it very easy to drink. 純吟はどれも美味いI felt it was a little sour right after opening the bottle, but the next day the acidity was reduced and it became easier to drink.
It did not have much sweetness, but I felt that I had a delicious sake.
My favorite liquor store has Omachi, so maybe next time I will try that. 純吟はどれも美味いHaneya is easy to drink and all are delicious.
I remember that it was easier to drink than Kinka. 純吟はどれも美味いI like it because it is sold at my favorite liquor store and is easy to find.
It has no aftertaste and tastes like water. ＠水橋ABE THE ARANAMI 720ml
Ingredients: Gohyakumangoku (Niigata Prefecture)
Alcohol percentage: 14
Abe-san, the Aranami has been opened.
When the rice is hard to dissolve, it is called Aranami. The year when the rice is easy to dissolve is called "Sazanami".
Last year was very hot and conditions must not have been good for the rice.
Our Koshihikari rice was also second-class rice, 10% less than usual.
Now, what did the sake taste like? It is fresh, gassy, slightly acidic, refreshing, sweet, and delicious, with an indescribable balance. ＠水橋Kaze no Mori Omachi 807 720ml
Rice used: Omachi grown in Okayama Prefecture
Polishing ratio 80
Alcohol content: 16%.
On the 3rd, I visited Yoshida Sake Shop, which was closed on the 2nd for cleaning up. My younger brother, who has been back home since the end of the year, became interested in the sake of the day and purchased two bottles of Kaze no Mori. He said he will drop by Machidaya and Koyama Shoten when he returns to Tokyo. I envy him.
It is 80% polished rice, No. 7 yeast, slightly carbonated, and delicious. ＠水橋Morishima Shuzo Fuji-Taikan Yamadanishiki Junmai Shinshu Shiboritate Nama Shu 720ml
Alcohol 15%.
Rice used: 100% Yamadanishiki
Rice polishing ratio 65
When I came to buy the next one from Abe-san, it caught my eye and I bought it immediately and opened the bottle ^ ^.
The first attack is very characteristic. The sweetness soaks through all at once. I thought it was a little too sweet, but then I took a second sip. The second sip. What? You don't feel the sweetness?
It's delicious, isn't it? I would like to repeat a bottle, but I think there are only two bottles left. I don't have enough space in my fridge, so I'll give up. ＠水橋Morishima Shuzo Fuji Taikan Miyamanishiki Special Junmai 720ml
Rice used: Miyamanishiki
Polishing ratio 60
Alcohol content 15%.
I bought two bottles of Fuji-Taikan at once because I wanted to save my Katsuma purchase points.
I bought two bottles of Fuji-Taikan at once, because I always buy less than 2,000 yen, which is not very efficient, since I have to buy in units of 1,000 yen without tax to accumulate Katsuma purchase points.
But sometimes I'm a little short when I aim for over 3,000 yen...
In the end, I chose two bottles I wanted to drink and added a craft beer to make up the shortfall.
But I didn't buy any Kachikoma just to save my points.
So, how does it taste?
This one is less dry, but has a little more umami.
Is it because it is Miyamanishiki? RecommendedContentsSectionView.title
