純吟はどれも美味い
First of all, it smells like sweet yogurt.
The drink has a subtle sweetness and is nice and refreshing to drink.
I have had Takeyoshi a few times, and it is always easy to drink.
Japanese>English
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純吟はどれも美味い
This is like a traditional sake.
It is not too sweet and has a full-bodied flavor.
Because it is a pure sake, it is a little strong at 18%, and has a bit of bitterness, but the aftertaste is refreshing.
It is best to drink it like I do, by yourself, in silence.
Japanese>English
純吟はどれも美味い
At 17%, it is a slightly stronger alcoholic beverage.
The smell is also slightly alcoholic, which enhances the feeling of drinking.
It is not too sweet, and although it has an aftertaste of alcohol, it is a delicious drink that is easy to drink, although it is very drinkable.
It is different from the Argo we drank just before.
Japanese>English
純吟はどれも美味い
Akitsuho 507 had a slightly bitter aftertaste, but this has no bitterness and a sweet taste, making it very easy to drink.
Japanese>English
純吟はどれも美味い
I felt it was a little sour right after opening the bottle, but the next day the acidity was reduced and it became easier to drink.
It did not have much sweetness, but I felt that I had a delicious sake.
My favorite liquor store has Omachi, so maybe next time I will try that.
Japanese>English
Fukuiwai夏の純米吟醸 瓶燗
純吟はどれも美味い
Abe is always easy to drink.
Japanese>English
純吟はどれも美味い
Haneya is easy to drink and all are delicious.
I remember that it was easier to drink than Kinka.
Japanese>English
純吟はどれも美味い
I like it because it is sold at my favorite liquor store and is easy to find.
It has no aftertaste and tastes like water.
Japanese>English
純吟はどれも美味い
Delicious and easy to drink.
Japanese>English
Haneya純米吟醸 煌火
＠水橋
ABE THE ARANAMI 720ml
Ingredients: Gohyakumangoku (Niigata Prefecture)
Alcohol percentage: 14
Abe-san, the Aranami has been opened.
When the rice is hard to dissolve, it is called Aranami. The year when the rice is easy to dissolve is called "Sazanami".
Last year was very hot and conditions must not have been good for the rice.
Our Koshihikari rice was also second-class rice, 10% less than usual.
Now, what did the sake taste like? It is fresh, gassy, slightly acidic, refreshing, sweet, and delicious, with an indescribable balance.
Japanese>English
＠水橋
Kaze no Mori Omachi 807 720ml
Rice used: Omachi grown in Okayama Prefecture
Polishing ratio 80
Alcohol content: 16%.
On the 3rd, I visited Yoshida Sake Shop, which was closed on the 2nd for cleaning up. My younger brother, who has been back home since the end of the year, became interested in the sake of the day and purchased two bottles of Kaze no Mori. He said he will drop by Machidaya and Koyama Shoten when he returns to Tokyo. I envy him.
It is 80% polished rice, No. 7 yeast, slightly carbonated, and delicious.
Japanese>English
＠水橋
Morishima Shuzo Fuji-Taikan Yamadanishiki Junmai Shinshu Shiboritate Nama Shu 720ml
Alcohol 15%.
Rice used: 100% Yamadanishiki
Rice polishing ratio 65
When I came to buy the next one from Abe-san, it caught my eye and I bought it immediately and opened the bottle ^ ^.
The first attack is very characteristic. The sweetness soaks through all at once. I thought it was a little too sweet, but then I took a second sip. The second sip. What? You don't feel the sweetness?
It's delicious, isn't it? I would like to repeat a bottle, but I think there are only two bottles left. I don't have enough space in my fridge, so I'll give up.
Japanese>English
＠水橋
Morishima Shuzo Fuji Taikan Miyamanishiki Special Junmai 720ml
Rice used: Miyamanishiki
Polishing ratio 60
Alcohol content 15%.
I bought two bottles of Fuji-Taikan at once because I wanted to save my Katsuma purchase points.
I bought two bottles of Fuji-Taikan at once, because I always buy less than 2,000 yen, which is not very efficient, since I have to buy in units of 1,000 yen without tax to accumulate Katsuma purchase points.
But sometimes I'm a little short when I aim for over 3,000 yen...
In the end, I chose two bottles I wanted to drink and added a craft beer to make up the shortfall.
But I didn't buy any Kachikoma just to save my points.
So, how does it taste?
This one is less dry, but has a little more umami.
Is it because it is Miyamanishiki?
Japanese>English
＠水橋
Fuji Taikan Junmai Ginjo Namaiginjo Namaizumi Starting Point 720ml
Alcohol 15%.
Rice used: 100% Ibaraki sake rice
Rice polishing ratio 60
I bought the last bottle.
But it is in stock in the online store, so I guess it was restocked.
The bottle was opened from the last bottle of Koshi. This one has acidity, but it is sharp and dry, so it is easy to drink.
Japanese>English
＠水橋
Manrei Special Junmai Super Dry Nama-Shu Omachi Spring Sake 720ml
Rice used: Koji rice: 20% Yamadanishiki, Kake rice: 80% Omachi
Polishing ratio: 55
Alcohol content: 17%.
The first bottle of Manrei from Karatsu was opened.
My senpai and I grilled it over a charcoal fire with a shichirin outside.
Dry Omachi? It is indeed dry ^ ^.
It is refreshing and goes well with charcoal grill.
By the way, late at night on Friday. I was walking in the dark on my phone to make up the number of steps I took and fell into a body of water (tears).
My injury was only an abrasion, but I had to replace my iPhone because it was submerged in water 😢.
I can't get in touch with anyone if I can't use my phone.
Japanese>English
ポンちゃん
@Mizuhashi, I'm sorry to interrupt you so often💦.
Sorry to hear about your injuries and your phone 😭 at least let the drinks heal you 🙏.
Japanese>English
＠水橋
Pon, I'm sorry for your concern 😅.
What on earth are they doing in the middle of the night 😭
I took this picture with my next phone 😆.
Japanese>English
さけラン
Oops... 💧.
That was a disaster @Mizuhashi😅.
I'm glad you didn't have any problems taking over Sakasawa 😌.
Japanese>English
うた
Hello, @Mizuhashi!
That was a mess 💦.
It's rice paddies season, deepening the water 😂.
I'm glad you have a life!
I love the shichirin 🤤.
Japanese>English
＠水橋
Good evening, Mr. Sakaeran🌇.
It was working normally until this morning, but suddenly it wouldn't turn on (>_<).
I'm glad you're back soon too 😆.
Japanese>English
＠水橋
Good evening, Uta-san 🌆.
Toyama is dangerous because there are many fatal accidents in irrigation canals: ⚠️
I almost drowned😅.
Sake and a shichirin outside is nice....
Japanese>English