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純吟はどれも美味いAt 17%, it is a slightly stronger alcoholic beverage.
The smell is also slightly alcoholic, which enhances the feeling of drinking.
It is not too sweet, and although it has an aftertaste of alcohol, it is a delicious drink that is easy to drink, although it is very drinkable.
It is different from the Argo we drank just before. 純吟はどれも美味いAkitsuho 507 had a slightly bitter aftertaste, but this has no bitterness and a sweet taste, making it very easy to drink. 純吟はどれも美味いI felt it was a little sour right after opening the bottle, but the next day the acidity was reduced and it became easier to drink.
It did not have much sweetness, but I felt that I had a delicious sake.
My favorite liquor store has Omachi, so maybe next time I will try that. 純吟はどれも美味いHaneya is easy to drink and all are delicious.
I remember that it was easier to drink than Kinka. 純吟はどれも美味いI like it because it is sold at my favorite liquor store and is easy to find.
It has no aftertaste and tastes like water. ＠水橋ABE THE ARANAMI 720ml
Ingredients: Gohyakumangoku (Niigata Prefecture)
Alcohol percentage: 14
Abe-san, the Aranami has been opened.
When the rice is hard to dissolve, it is called Aranami. The year when the rice is easy to dissolve is called "Sazanami".
Last year was very hot and conditions must not have been good for the rice.
Our Koshihikari rice was also second-class rice, 10% less than usual.
Now, what did the sake taste like? It is fresh, gassy, slightly acidic, refreshing, sweet, and delicious, with an indescribable balance. ＠水橋Kaze no Mori Omachi 807 720ml
Rice used: Omachi grown in Okayama Prefecture
Polishing ratio 80
Alcohol content: 16%.
On the 3rd, I visited Yoshida Sake Shop, which was closed on the 2nd for cleaning up. My younger brother, who has been back home since the end of the year, became interested in the sake of the day and purchased two bottles of Kaze no Mori. He said he will drop by Machidaya and Koyama Shoten when he returns to Tokyo. I envy him.
It is 80% polished rice, No. 7 yeast, slightly carbonated, and delicious. ＠水橋Morishima Shuzo Fuji-Taikan Yamadanishiki Junmai Shinshu Shiboritate Nama Shu 720ml
Alcohol 15%.
Rice used: 100% Yamadanishiki
Rice polishing ratio 65
When I came to buy the next one from Abe-san, it caught my eye and I bought it immediately and opened the bottle ^ ^.
The first attack is very characteristic. The sweetness soaks through all at once. I thought it was a little too sweet, but then I took a second sip. The second sip. What? You don't feel the sweetness?
It's delicious, isn't it? I would like to repeat a bottle, but I think there are only two bottles left. I don't have enough space in my fridge, so I'll give up. ＠水橋Morishima Shuzo Fuji Taikan Miyamanishiki Special Junmai 720ml
Rice used: Miyamanishiki
Polishing ratio 60
Alcohol content 15%.
I bought two bottles of Fuji-Taikan at once because I wanted to save my Katsuma purchase points.
I bought two bottles of Fuji-Taikan at once, because I always buy less than 2,000 yen, which is not very efficient, since I have to buy in units of 1,000 yen without tax to accumulate Katsuma purchase points.
But sometimes I'm a little short when I aim for over 3,000 yen...
In the end, I chose two bottles I wanted to drink and added a craft beer to make up the shortfall.
But I didn't buy any Kachikoma just to save my points.
So, how does it taste?
This one is less dry, but has a little more umami.
Is it because it is Miyamanishiki? ＠水橋Fuji Taikan Junmai Ginjo Namaiginjo Namaizumi Starting Point 720ml
Alcohol 15%.
Rice used: 100% Ibaraki sake rice
Rice polishing ratio 60
I bought the last bottle.
But it is in stock in the online store, so I guess it was restocked.
The bottle was opened from the last bottle of Koshi. This one has acidity, but it is sharp and dry, so it is easy to drink.
＠水橋Manrei Special Junmai Super Dry Nama-Shu Omachi Spring Sake 720ml
Rice used: Koji rice: 20% Yamadanishiki, Kake rice: 80% Omachi
Polishing ratio: 55
Alcohol content: 17%.
The first bottle of Manrei from Karatsu was opened.
My senpai and I grilled it over a charcoal fire with a shichirin outside.
Dry Omachi? It is indeed dry ^ ^.
It is refreshing and goes well with charcoal grill.
By the way, late at night on Friday. I was walking in the dark on my phone to make up the number of steps I took and fell into a body of water (tears).
My injury was only an abrasion, but I had to replace my iPhone because it was submerged in water 😢.
I can't get in touch with anyone if I can't use my phone. ポンちゃん@Mizuhashi, I'm sorry to interrupt you so often💦.
Sorry to hear about your injuries and your phone 😭 at least let the drinks heal you 🙏. ＠水橋Pon, I'm sorry for your concern 😅.
What on earth are they doing in the middle of the night 😭
I took this picture with my next phone 😆. さけランOops... 💧.
That was a disaster @Mizuhashi😅.
I'm glad you didn't have any problems taking over Sakasawa 😌. うたHello, @Mizuhashi!
That was a mess 💦.
It's rice paddies season, deepening the water 😂.
I'm glad you have a life!
I love the shichirin 🤤. ＠水橋Good evening, Mr. Sakaeran🌇.
It was working normally until this morning, but suddenly it wouldn't turn on (>_<).
I'm glad you're back soon too 😆. ＠水橋Good evening, Uta-san 🌆.
Toyama is dangerous because there are many fatal accidents in irrigation canals: ⚠️
I almost drowned😅.
Sake and a shichirin outside is nice.... ＠水橋ABE Ipponjime Junmai Ginjyo Unfiltered Orikarami 720ml
Ingredient rice Ipponshime
Rice polishing ratio 60
Alcohol 15%.
Yeast: Niigata G74
This was the last bottle at the store. I opened the bottle thinking it would taste better when it was young.
I was afraid the lid might fly off, but it only took a light tap. It is soft, juicy, gassy and delicious ^ ^.
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