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＠水橋Manrei Special Junmai Nigori Nama Shu 720ml
Rice polishing ratio 55
Alcohol content 15%.
For some reason, a liquor store in my neighborhood sells Karatsu sake.
It was recommended by the clerk. Please be careful to open the bottle! And.
I opened the bottle in a bowl. Pukupuku white cloud, yes close it! This process is like a ritual for me lately 😅.
It looks like an adult calpis soda 🥤 but it's rather dry and not sweet.
I checked and it seems that it is watered down to make it easier to drink. I'd love to try the original 😄 ＠水橋Tateyama Nigori Sake Special Junmai Sake Active Nama Shu
Rice: Gohyakumangoku, Yamadanishiki
Rice polishing ratio 59
Alcohol content 18-19%.
When I visited Yoshida Sake Shop for Chiyotsuru, I found a sake that looked like a white cloud. I took a chance and brought it with me.
It seems to be released every year at this time.
I opened the bottle. It was a little foamy and bubbly, but it settled right away and I opened the bottle at once. After a while, a white cloud appeared and suddenly it seemed like it was going to blow out. I hurriedly poured it into a bowl to be safe.
The taste is dry, not sweet. Slightly dry, maybe. It's just puffy and tasty, but the high alcohol content helps a lot 😆. 純吟はどれも美味いIt is a fruity, current alcoholic beverage.
Immediately after opening the package, I felt some sourness and sweetness from the lactic acid bacteria, but there is a bit of bitterness in the aftertaste.
It is a very easy to drink sake, and if I don't weigh myself, I will finish it soon. 純吟はどれも美味いI bought this for my wife's parents to go to their house for New Year's.
My nephews, who are in their 20s, said it was easier to drink than Fumigiku, since they don't usually drink sake after all.
Come to think of it, I realized that I, on the contrary, have not been drinking Fumigiku.
If this sparked their interest in sake even a little, I was glad I brought it with me. 純吟はどれも美味いFirst of all, it smells like sweet yogurt.
The drink has a subtle sweetness and is nice and refreshing to drink.
I have had Takeyoshi a few times, and it is always easy to drink. 純吟はどれも美味いThis is like a traditional sake.
It is not too sweet and has a full-bodied flavor.
Because it is a pure sake, it is a little strong at 18%, and has a bit of bitterness, but the aftertaste is refreshing.
It is best to drink it like I do, by yourself, in silence. 純吟はどれも美味いAt 17%, it is a slightly stronger alcoholic beverage.
The smell is also slightly alcoholic, which enhances the feeling of drinking.
It is not too sweet, and although it has an aftertaste of alcohol, it is a delicious drink that is easy to drink, although it is very drinkable.
It is different from the Argo we drank just before. 純吟はどれも美味いAkitsuho 507 had a slightly bitter aftertaste, but this has no bitterness and a sweet taste, making it very easy to drink. 純吟はどれも美味いI felt it was a little sour right after opening the bottle, but the next day the acidity was reduced and it became easier to drink.
It did not have much sweetness, but I felt that I had a delicious sake.
My favorite liquor store has Omachi, so maybe next time I will try that. 純吟はどれも美味いHaneya is easy to drink and all are delicious.
I remember that it was easier to drink than Kinka. 純吟はどれも美味いI like it because it is sold at my favorite liquor store and is easy to find.
It has no aftertaste and tastes like water. ＠水橋ABE THE ARANAMI 720ml
Ingredients: Gohyakumangoku (Niigata Prefecture)
Alcohol percentage: 14
Abe-san, the Aranami has been opened.
When the rice is hard to dissolve, it is called Aranami. The year when the rice is easy to dissolve is called "Sazanami".
Last year was very hot and conditions must not have been good for the rice.
Our Koshihikari rice was also second-class rice, 10% less than usual.
Now, what did the sake taste like? It is fresh, gassy, slightly acidic, refreshing, sweet, and delicious, with an indescribable balance. ＠水橋Kaze no Mori Omachi 807 720ml
Rice used: Omachi grown in Okayama Prefecture
Polishing ratio 80
Alcohol content: 16%.
On the 3rd, I visited Yoshida Sake Shop, which was closed on the 2nd for cleaning up. My younger brother, who has been back home since the end of the year, became interested in the sake of the day and purchased two bottles of Kaze no Mori. He said he will drop by Machidaya and Koyama Shoten when he returns to Tokyo. I envy him.
It is 80% polished rice, No. 7 yeast, slightly carbonated, and delicious. RecommendedContentsSectionView.title
